sir upma bana liya...100 percent perfect bana....pahale bahut try kiya tha but kavi sahi nahi bana tha ...aaj mene try kiya ...or sab behosh .......ab dahi vada pe attake karna hai ....dekhta hu kya result milta hai .... love u sir...aap such me bahut great hai ..sab kuch eassy ban jata hai ......kavi kavi dish me oil ya ghee jayada hota hai but o to me kam jayada v kar sakta hu na ....so ye koi bara issue nahi hai ......thanks sir
जहापनाह, तूसी ग्रेट हो और आपकी उपमा रेसिपी भी ग्रेट है... चलो भाई उपमा रेसिपी के राज भी शेफ भूपी सर ने जनता के लिये खोल ही दिये... आपने उपमा बनाने की रेसिपी काफी सिम्पल तरह बताई है... आपकी रेसिपी तो सिर्फ नसीब वालो को ही देखने मिलेगी... बहोत बहोत धन्यवाद सरजी...
I made upma today following ur recipe step by step. Believe me chef, it came out so...... well. I made upma first time in my life. My husband loved it. No words to thank you. Superb!
हर तरीके अलग अलग होते है मतलब मेरे दादीके या कहो मेरी नानीके भी या कहु मेरे पोतेके दादी के भी और कभी मेरा बनाया हुआ उपमा हर टेस्ट अलग और वैसे टेस्टी भी फिरभी बनानेका तरीका एकही लेकीन सबसे ज्यादा टेस्टी मेरी नानी बनाती थी आज आपकी रेसिपी देखकर जब मैने ही बनाया तो जो एक कमी महसुस होती ती वो दूर हो गयी बिलकुल खिला खिला और नरम गरम Thanks!
You are the best teacher, you take care of every small detail which makes cooking actually easy. Thank you chef for all the hard work you do to explain. Most importantly your recipes are really a success for home kitchen. No fail at all.
The key points are 1:3 suji to water ratio and 1 to 1 1/4 T spoon salt for one cup suji In one of other star chef he recommended 1:4 suji to water ratio which I think made the upma like jalsa I like Chef Bhupi's way of making up ma and the way he explained in detail
Today I made perfect upma by following you. आजतक सूजी का नमकीन हलुआ ही बना था, क्योंकि पानी का अनुपात नहीं पता था। थैंक्स सर। बाटी (सेकी हुई, तली वाली नहीं) इडली इन दोनों की भी रेसिपी सिखाए जो आसन और perfect हो और मुलायम भी। बस ऐसे ही बारीकियां बताते रहे ।
Writing it for first time .....but this time couldn't stop myself to admit that this came out so good.....my kids loved it.....and were saying its tasting just like a restaurant one.....txs so much for sharing actual procedure......
His explanation are what is actually required for desired results, tried this upma recipe following all steps, it turned out exactly same as promised in beginning of video❤️❤️❤️🙏🙏 Personal customisation I did was - to make my veggies more dissolvable in mouth instead of being in crunchier side, I added salt and sauted them.
Apki ye recipe jub bhee banti hae, bahut maza aata hai. Aaj phir bhuni hui sooji ke yaad ayi, aur result good aya. Apni one of the least favourite sabzi, gobhi dali, wo bhe ab badiya lagne lagi hai..
Made it for dinner today 😀 it was just an authentic dish I used to have in good South India restaurants. Kudos to you to bring intelligent recipe. You are awesome Chef 🙏🏻
I was searching for a proper upma recipe for so long! Thank you chef for explaining it in such detail, where others would simply overlook the technical part. Jay Hind! STAY SAFE!
You have correctly named the channel as Honest Kitchen... I have found you the best chef I have come across so far !! Keep it up brother... More power to you !!
Baah chef ji kitni perfect and technical way me aapne explain Kia.aise to koi nehi Kia hai.bahat sare khane ke channel hai with huge subscribers and reputed chef but you are the best.i will try it today itself.
You probably dont give a damn but does any of you know of a tool to log back into an instagram account?? I was stupid forgot the login password. I would love any tricks you can offer me.
Tysm sir itna achha tip ke saath upma sikhane ke liye. Mene aaj aapke tip ke anusar upma banaaya. Itna soft banaa ki me bataa nai sakti. Isse pehle kabhi nai itna soft tha. Sabne khane ke baad bahut taarif ki. Once again thanku sir.
Very carefully and well explained. Among many things, thanks for also explaining the difference between sarson and rai. And also what it means to really make an ‘upma’. Only the fortunate ones realise, that the root of all great deeds in the world is what is or what is not followed in the kitchen. And the one who works there is the one who actually works on the frontline, wields the power, strengthens the shield and at the same time has the mind blowing ability to design the joy of living in material form - beautiful nourishing precious priceless food!
Excellent recipe by an experienced chef who knows his business. The technical details presented during the course of its persecution is simply meticulous. Had the chef chosen another profession, it would have been teaching in a reputed institute. He has an uncanny knack of immediately disarming his viewers and demystifying the subject under treatment with his culinary skills, voice modulation and presentation. On a scale of 5 I would, without any second thoughts, give 5.
Sir, thanks for such a perfect guidance to make delicious upma and also telling difference between "Rai" and "Sarson". Also I request you to give guidance to make Kandapoha and Sheera. These dishes are most favourite in Maharashtra.
Bhupi sir, sahi 👌👌 Mai toh week mai ek bar toh bnati hu upma. Likin itana kuch nhi karti thi. Pr ye swdisht upma dekhke, jarur krungi, thank you sir, 🙏🙏
Thank you sir.👌🙏🙏 Aap jo namak ka maap bi batate ho vo bahot achha lagta hai taki aajkal ki ladkiya jo cooking banana shikhti hai uske liye bahot achha raahega ..aap namak ka naap bhi bataya kijiye🙏🙏
Hello sir, Aaj pehli baar aapka video dekha bahut badiya laga bahut sare confusion clear hue,or aapko dekh kar ek positive energy bhi mili.Thank u so much
Chef,you are simply great in each recipe of yours. Jab se aapka channel dekhna start Kiya hai,I am only following your recipes for every dish. Everything is outstanding Thanks a lot.
Sir maine ye jo aapne bataya usi tarah mai ne aaj ye upma banane ka tray kiya or bahot badhiya bana ghar me sabko khaneka maja aaya ...lekin aap jesa nahi banega hamere se
Sir i want tell one thing..
Cooking k channels bahut hai UA-cam per but jis tarha ap detail me samjhate ho that is really awsm👌❤️
Thank you 😊
sir upma bana liya...100 percent perfect bana....pahale bahut try kiya tha but kavi sahi nahi bana tha ...aaj mene try kiya ...or sab behosh .......ab dahi vada pe attake karna hai ....dekhta hu kya result milta hai .... love u sir...aap such me bahut great hai ..sab kuch eassy ban jata hai ......kavi kavi dish me oil ya ghee jayada hota hai but o to me kam jayada v kar sakta hu na ....so ye koi bara issue nahi hai ......thanks sir
जहापनाह,
तूसी ग्रेट हो और आपकी उपमा रेसिपी भी ग्रेट है...
चलो भाई उपमा रेसिपी के राज भी शेफ भूपी सर ने जनता के लिये खोल ही दिये...
आपने उपमा बनाने की रेसिपी काफी सिम्पल तरह बताई है...
आपकी रेसिपी तो सिर्फ नसीब वालो को ही देखने मिलेगी...
बहोत बहोत धन्यवाद सरजी...
Thanks 😊
Nice
Sir bina bhigoi dal hard rahti hai
Mai last 27 year se cooking kar rahi hu. Par itne achchhe se aaj tk kisi ne koi recipe nahi batai. Mqi jarur try karungi. Thankuuu
I made upma today following ur recipe step by step. Believe me chef, it came out so...... well. I made upma first time in my life. My husband loved it. No words to thank you. Superb!
Kudos 👍
हर तरीके अलग अलग होते है मतलब मेरे दादीके या कहो मेरी नानीके भी या कहु मेरे पोतेके दादी के भी और कभी मेरा बनाया हुआ उपमा हर टेस्ट अलग और वैसे टेस्टी भी फिरभी बनानेका तरीका एकही लेकीन सबसे ज्यादा टेस्टी मेरी नानी बनाती थी
आज आपकी रेसिपी देखकर जब मैने ही बनाया तो जो एक कमी महसुस होती ती वो दूर हो गयी बिलकुल खिला खिला और नरम गरम
Thanks!
You are the best teacher, you take care of every small detail which makes cooking actually easy. Thank you chef for all the hard work you do to explain. Most importantly your recipes are really a success for home kitchen. No fail at all.
Thank you valuable feedback
Awesome upma chef I will try it thank you for all your explanation
5⁹
@@Honestkitchen-Bhupi welcome ji
भूपी जी, आज एकदम सटीक आप की विधा से उपमा बनाया। बहुत ही उत्तम बना। पूरा श्रेय आप ही को। 🙏
The key points are 1:3 suji to water ratio and 1 to 1 1/4 T spoon salt for one cup suji
In one of other star chef he recommended 1:4 suji to water ratio which I think made the upma like jalsa
I like Chef Bhupi's way of making up ma and the way he explained in detail
Thanks 😊
भैया बहुत ही सुंदर तरीके से बताया सही उपमा बनाना
Today I made perfect upma by following you.
आजतक सूजी का नमकीन हलुआ ही बना था, क्योंकि पानी का अनुपात नहीं पता था।
थैंक्स सर।
बाटी (सेकी हुई, तली वाली नहीं)
इडली
इन दोनों की भी रेसिपी सिखाए जो आसन और perfect हो और मुलायम भी।
बस ऐसे ही बारीकियां बताते रहे ।
Will soon uploade
Writing it for first time .....but this time couldn't stop myself to admit that this came out so good.....my kids loved it.....and were saying its tasting just like a restaurant one.....txs so much for sharing actual procedure......
वाह ! सही में , सुपर बेस्ट बरिकिया. धन्यवाद. आपने सही कहा, उपमा शायद ही ठीक बनता है, लेकीन आपने बहुत बढिया बनाया हैं
I love eating upma, but when cook it feels like namkeen halwa, thanks for sharing these technical tricks. Its beautiful
His explanation are what is actually required for desired results, tried this upma recipe following all steps, it turned out exactly same as promised in beginning of video❤️❤️❤️🙏🙏
Personal customisation I did was - to make my veggies more dissolvable in mouth instead of being in crunchier side, I added salt and sauted them.
Chef Apne bahut easy or delicious recipe batayi thanks , mere missal pav ki recepie abhi tak Nahi Bani.
नमस्कार सर जी,
आज मैंने यह रेसिपी बनायी!
एकदम सुंदर बनी, जिस के लिए आप का बहुत आभार!
This is a real upma .Thank you for sharing.Today only found your channel and this is great.2.11.20
ua-cam.com/video/xTKfT6Yx1rI/v-deo.html
Mene aajtk jitni recepie dekhi h aapki recepi 👍to much good or isme kharb hone ka to chance hi nhi rhta ......aapka description bahot accha h
Perfectly explained and give reasons regarding every step. Thank you Sir. 🙏
Wahhh..bot hi delcious upma...apne etni achi tarah describe kiya...thnx a lot
I'm a south-Indian and this is exactly how we make Upma. Each and every step you've described very well!
His recipe is Classic
Lllllllllllllllllllllllllllllllllll
Bhupi bhai thanx
आज मुझे किसी officer ने बोला उपमा बना दो मैंने झट से आप की रेसिपी देखी उपमा वाली ... और थोड़ी कोशिश की अफसर बोला ,लाजवाब
Wah
Perfect upama recipe I always add little sugar in upma
Apki ye recipe jub bhee banti hae, bahut maza aata hai. Aaj phir bhuni hui sooji ke yaad ayi, aur result good aya. Apni one of the least favourite sabzi, gobhi dali, wo bhe ab badiya lagne lagi hai..
Too good sir ....today we learnt technicality of upma👍
आपका बहुत बहुत धन्यवाद।
आपका इस प्रकार का बनाया ऊपमा हमें बहुत ही पसंद आया।हम भी इस तरह बनाने की कोशिश करेंगें।
Made it for dinner today 😀 it was just an authentic dish I used to have in good South India restaurants. Kudos to you to bring intelligent recipe. You are awesome Chef 🙏🏻
🙏🙏Thanks
केळक
Chef आप के इस विधि को देखकर और बार-बार बनाते हुए मै उपमा बनाना सीख पाया। आपका बहुत-बहुत धन्यवाद।
🙏
You are THE BEST CHEF here and I will be trying out each and every of your dish. You give so much extra information. Thanks a lot
Mene banaya tha sach m bhut hi testy 👌👌👌👌aaj se pahle itna testy upma nahi khaya tha....thnks 💐💐💐
Your details are very comprehensive.
बहुत दिन बाद एक अच्छा कुकिंग चैनल मिला है उपमा देख कर दिल खुश लाल सुबह ही बनाऊँगी
I was searching for a proper upma recipe for so long! Thank you chef for explaining it in such detail, where others would simply overlook the technical part.
Jay Hind! STAY SAFE!
Jai Hind
Pea nuts are not a must.
my wife has stopped making Upma. Now I only make it. Super hit recipe. Thanks
You have correctly named the channel as Honest Kitchen... I have found you the best chef I have come across so far !! Keep it up brother... More power to you !!
आपके समझाने का तरीका बहुत अच्छा है। आज मैंने इडली बनाईं, बहुत ही स्वादिष्ट बनीं थीं।
Great 👌
Explained beautifully. You are great chef surpassing all others.
Maine bahut sati racepi dekhi maga apka banaya hua upma THE BEST hai...
Your recipe is just amazing sir👌👌👌👍👍👍
Life me paheli bar real upama bana. Thank you so much for all details and your hard work to make videos.
Baah chef ji kitni perfect and technical way me aapne explain Kia.aise to koi nehi Kia hai.bahat sare khane ke channel hai with huge subscribers and reputed chef but you are the best.i will try it today itself.
Thanks for your support and valuable feedback. 🙏
Good morning!
Greeting from Mumbai, you are honest Chef.
All your dishes, perfect.
Have a great day!
Bhai itna asan trike se btate ho cooking karne me mjja aa jata hai khana bnana khel lgta hai
The best cooking channel by a professional chef
बहुत ही बढीया बनाया हैं!बननेका तरिका भी अच्छा है|जरुर ऐसा बनाके देखन्गे|लेकीन मै उसमे लास्ट मे थोडा घी डालती हुं
Thank you chef for giving us the perfect tips and dish
You probably dont give a damn but does any of you know of a tool to log back into an instagram account??
I was stupid forgot the login password. I would love any tricks you can offer me.
Tysm sir itna achha tip ke saath upma sikhane ke liye. Mene aaj aapke tip ke anusar upma banaaya. Itna soft banaa ki me bataa nai sakti. Isse pehle kabhi nai itna soft tha. Sabne khane ke baad bahut taarif ki. Once again thanku sir.
Great job 👌 thanks 😊
looks perfect..I'll try this
Perfect, upma k taste ki USP kari patta, lemon & desi ghee 👍
वास्तविक उपमा, देख कर ही मज़ा आ गया। 👌👌
Very nice recipe...... Ab se upma hi banega aur namkeen paani wala halwa band ..... Thanks sir...
I love it... Thank you Sir. . Definitely I Will try
Thankyou so much dear chef ye recipie share karne ke liye. Aaj pehli baar mera upma dhang ka bana. Turned out quite well. Keep up the good work.
BRILLIANTly PERFECT !!!!
Mind blowing technique chef 👍
Very carefully and well explained. Among many things, thanks for also explaining the difference between sarson and rai.
And also what it means to really make an ‘upma’.
Only the fortunate ones realise, that the root of all great deeds in the world is what is or what is not followed in the kitchen. And the one who works there is the one who actually works on the frontline, wields the power, strengthens the shield and at the same time has the mind blowing ability to design the joy of living in material form - beautiful nourishing precious priceless food!
It
Supreb,tacniqcal shef❤❤❤❤ap ki sbhi recipe mujhe nhut psnd aati h bcz ap bhut achhe se samjhate h❤❤❤❤❤
Excellent recipe by an experienced chef who knows his business. The technical details presented during the course of its persecution is simply meticulous. Had the chef chosen another profession, it would have been teaching in a reputed institute. He has an uncanny knack of immediately disarming his viewers and demystifying the subject under treatment with his culinary skills, voice modulation and presentation. On a scale of 5 I would, without any second thoughts, give 5.
Llllppplllppplppllllppplpplllllpppppppppppplppplplllppllpplpppppllpllpplppppplppplppllpppllllpppplllppllpllplllplllpllpplppllpllpllplppplppplllpllllppllllplppllplllplplllllllllllpllplpplllllllllplllllllplllplllllllplllllplllllpllppllpllllllllllllppllplpllllllpllplllpllppllllllplllplllllpllllllllllllllllpllllpllllllplllllllllllllplplllllplllllllllllpplpllllllplllllllllllllllpppllllllllllpplplpllllppplllpllppppllpplpppppppppppplllllllpll
Chef Bhupi ,if I find your recipe ,I know I need not look anywhere else .God bless !
apka upma banane ka process kafi pasand aya.... infact aaj maine try kiya really very tasty thank you for your UA-cam presentation
Sir, thanks for such a perfect guidance to make delicious upma and also telling difference between "Rai" and "Sarson".
Also I request you to give guidance to make Kandapoha and Sheera. These dishes are most favourite in Maharashtra.
B
4
Bhupi sir, sahi 👌👌
Mai toh week mai ek bar toh bnati hu upma. Likin itana kuch nhi karti thi. Pr ye swdisht upma dekhke, jarur krungi, thank you sir, 🙏🙏
Sure try it
Its the most important food for breakfast of children and old age people.
ua-cam.com/video/xTKfT6Yx1rI/v-deo.html
Bhut ascha aapka jo recipe samjkar bataba bhut he samaj ata ata hai nd recipe bhi aschi hai 👌👌👍👍
Thank you CHEF for your valuable advice!!
Dahi bada banaya apne
ua-cam.com/video/xTKfT6Yx1rI/v-deo.html
साहब जी, बहुत ही बढ़िया
आपके हाथ से बनाया हुआ पोहा देखने बहुत मज़ा आएगा।
धन्यवाद 🙏 आभार
🙏
I was searching for a upma recipe, and this was the best so far. Looks too delicious
Mai abhi abhi aapki recipies dekhna chalu kiya hua mujhe bahut ache shape lage h aap..salute aapko..💖🌹👌👌👌😋
This kind of dry Upma is made in Tamil Nadu, Kerala etc. In Karnataka , they make totally wet Upma, and that too tastes really good.
Iss trah se upma banaya aaj , sach me soft bhi khila khila bhi . Bahut hi swasdishit tha
Absolutely wonderful!!!
This is technical n marvellous. WILL MAKE THIS WAY N SHARE IT.Tx so much.👍🎉😊
Thank you sir.👌🙏🙏
Aap jo namak ka maap bi batate ho vo bahot achha lagta hai taki aajkal ki ladkiya jo cooking banana shikhti hai uske liye bahot achha raahega
..aap namak ka naap bhi bataya kijiye🙏🙏
Thank you Mr. chef
For this recipe.
I tried today and it's come out to good.thanku honest bhupi ji
Strange, 899 dislikes, what for ?, he is not preparing a nuclear bomb, it's simple upma.
, exactly
Hahaa PPL hv different mindset kuch nahi kr skte ham
Seriously 😂
Agree
Jo readymade bna kr sale krty,,preservites daal kr , unki dislikes hei bs 🤣
Thanks sir ji 🙏 aapnay bhut acha say bataya h 👌👌👌👌 bhut tricks k sath thx chef 👏👏👏👏👏👏👏👏👏👏👏👏
Thank you so much.i love this channel.God bless🙏🏼🙏🏼
Achche se smjhaya hai. Maine bhi ise banaya aur perfect paya.
Thanks! Nowdays force to cook with easily available stuff. This will be great dish to work with. Not made it in long long time :(. Thanks again
Really chef mera upma kabhi aacha nahi banta tha par aapki video dekh kar jab banai,bahut hi aachi bani.mera husband ne bhi bahut tariff ki.
Wow Alka ji
मोटी मिरची की सबजी कैसेबनाए बताईएनासैफ
Good
Hello sir,
Aaj pehli baar aapka video dekha bahut badiya laga bahut sare confusion clear hue,or aapko dekh kar ek positive energy bhi mili.Thank u so much
Thanks for your support and valuable feedback. 🙏
Jai Hind Jai Bharat
Good
Superb explanation.hidden tips mouth watering. 😊 thank u very much sir.
All members of this honest kitchen please please please stay home stay safe 💞👍 next 24 hours r very heavy for India...so please don't go outside 🙏🙏🙏
Wahhh...tempting upma...thnx fr superb upma recipe
Sir I think you should change your channel name to "Chef Bhupi " or " Cook with Chef Bhupi " because people knows you by your name 🙏
Thanks for advice
Sahi bataya aapne. Hum b purani videos “Chef Bhupi” keyword dalke hi search karte hai!
Yes 100% agree.
Shankar Pandey May look
no no no no no no no no no by bhi bhi bhi
आप बहुत ही आसान और अच्छी तरह से बनाते हैं बहुत ही अच्छा बनता है ।🍲
Hello Sir,
Thank you so much.
Ekdam Shi Kha aapne bhpuiji....
Upama banana ye ek technical dish hae ...I ✔ ...
मेरे हिसाब से ये सब्जीवाला नमकीन हलुवा हीं है.
Thank you....Chef Sir
मैं हर बार आपका ही वीडियो देखकर उपमा बनाती हूं जो की बहुत टेस्टी बनता है।
Bhut bada compliment hai mere liye
Like before watch❤
I followed many recipes but
*Today I made the best upma of my life*
Because of you
*Subscribed*
Chef,you are simply great in each recipe of yours.
Jab se aapka channel dekhna start Kiya hai,I am only following your recipes for every dish.
Everything is outstanding
Thanks a lot.
Sir maine ye jo aapne bataya usi tarah mai ne aaj ye upma banane ka tray kiya or bahot badhiya bana ghar me sabko khaneka maja aaya ...lekin aap jesa nahi banega hamere se
Great cheff Bhopi your presentation is excellent l have become your fan
Very nice upma chef the way you explained is really awesome.I make upma regularly .
Wow बहुत बढ़िया तरीका, bhupi sir 👌👌👌👌❤❤❤❤🙏🙏🙏
Sir maline try kiy tha bhut yummy bna tha tha . Maine vdio dekh kr bnati thi pr etna yummy nhi nb pata.tha thanks .Maine like nd subscribe bhi kr diya h
Very open minded ly explained the tricks. A grt attitude..... Thanks a lot....
Bahut acche se ek ek baat ko baareeke se batane k liye thanks. Very nice