Simple Spatchcocked Chicken

Spatchcocking, or butterflying, a chicken helps to even the cooking time for the breast and thigh meat. There is a simple way to do this, which does not involve kitchen shears, or the need to remove the backbone.
We spatchcock chicken whenever it is roasted; whether in the oven, or on the grill. It really is a simple way to make the best roast chicken.