Looking out for skin irritants

Rising rates of eczema? It’s not just genetics… 👀
It’s no secret that from food to skincare, chemicals are everywhere.
Paediatrician and mum of two, Dr Deb Levy says it’s likely that these environmental factors, one of which are chemicals, could be contributing to the increase. Whether topically or through the foods they’re ingesting.
@drdeblevy explains: “We need to become chemical detectives so that we can better protect our children in today’s world. This means reading through the ingredients list on foods and products to identify what is truly in there. Look for words that are hard to pronounce, numbers and letters - or just ‘chemical sounding’ things.”
As always, if you’re unclear, do some more research or reach out to the experts to help you decide and make the right choices for your child. ✨