Making Gordon Ramsay’s Complicated VEGAN Recipe | Beet Wellington
Вставка
- Опубліковано 28 чер 2024
- The Beet Wellington is Chef Gordon Ramsay's vegan take on his masterful Beef Wellington recipe. Just like the beef version, there are multiple long steps involved in order to make this. Of course each step of the way is 100% vegan. I tried following along to the recipe available online, if you're brave enough to attempt, here it is: www.gordonramsayrestaurants.c...
Patreon Support: / antichef
Merch: teespring.com/stores/anti-che...
Mailing List: www.anti-chef.com
Follow Me Here:
Instagram: / antichefjamie
Facebook: / antichefjamie
What I Use (Amazon Store): www.amazon.com/shop/antichefj...
Music: www.epidemicsound.com - Розваги
If anyone is thinking of making this, you can often find cooked and peeled chestnuts in bags at the Asian market/in the international section of the grocery store (in North America). So much easier, and they make a tasty fast snack!
Lol I don’t think you’re actually following a recipe if you don’t have the listed ingredients. Congrats Jamie you’ve created your own “Beet Wellington”. I love you videos!
Fresh chestnuts often contain duds. You could use dried ones boil them until they are tender.
I got "fresh" chestnuts a few years ago so we could make roasted chestnuts. We did the cross cut and roasted them all on the bbq pit...when they were done and we started opening them, every single one was full of mold. I was so mad. Glad to see I wasn't the only one who had a bad experience with chestnuts lol
Omg you crack me up. I'm surprised you don't have way more subscribers, one day you will. You have way more patients than me I'd be crying way back at the beginning but no you carried on through and finished it. High five!
...."You have way more patients than me".... Lmao, seriously Freudian. I'd be one of those patients too, if I had to eat that thing.
Okay I can't help but think that this entire recipe was Gordon being facetious.
Watch a few of this fellas Gordon Ramsay videos I don't think it's that the recipes are off. But they're written as if you know what you're doing. As an ex chef I could see where it becomes confusing to the home cook
I was yelling stop! at the phone when you added all that truffle oil...lol
For all the work you put into this, this video deserves more likes lol
I've been a follower of yours for the last year but I've only recently went back to watch these old episodes. We can all see how far you've come comparing these old videos to your recent. However, I love that you still show your clumsy moments and mistakes. You really should be so proud of yourself though.
Chickpea water-your long blank look cracked me up!
Yes, chickpea water… you make hummus with the beans and chocolate mousse with the aqua faba. How every vegan in the world covets aqua faba and will frequently open up a can of chickpeas just to use the water yet everyone else doesn’t even know it exists, I will never understand.
I really struggle to come up with how you arrive at the substitutions you make. What was it about your experience that made you think cloves were a good substitute for Star Anise? You did that with the Toffee Pudding too where you just picked honey at random for a substitute to dark syrup. Do you google these things or do you just randomly choose things?
Thanks for making this recipe. I was wondering what it would taste like. Perhaps everything copped up inside would be nicer.
I only discovered your show a few weeks ago and have been loving it. Can I suggest maybe you try cooking meals you’ve had at a restaurant that you enjoyed.
I think you could substitute another neutral nut since chestnuts are hard to get in the use,maybe pecans or hazelnuts. His crepes looked very thick and it’s too bad there weren’t better instructions since he also didn’t roll out the pastry dough.
If you leave leaf stalks on the beet when you cook it, it won't lose juice everywhere.
I stumbled across this video.... Very entertaining and at the same time I learnt from your mistakes...it's the Same mistakes that I would have made lol... Thanks
Thak you for bringing pure joy to my sad life and thanks for the laughter and the knowledge: : )
First time I have watched your show ever, and so many times I had to pause so I could laugh! Esp when the beet escaped the cave at the end! And yet no food porn shot of you eating it moaning how amazing it is, but maybe it was 1 am and you just wanted to sleep at that point...
bwahahaha! Your crepes are hilarious. Glad you got better at them by the time you made the legendary Crepe Suzette ;)
for the future they sell pre peeled and roasted chestnuts ;)
i saw that in austria actually, just unsure if roasted or only cooked
You know chef Ramsay like them frash frash lol
Fantastic video and very professional! I’m surprised you’re not more popular yet.
I couldnt stop laughing. I too just made the Beet wellington. It took me two days... Day one i got to the point where it said it needs two more hours...It was already 5pm so we had pizza. Day two I perfected the crepes but found it very difficult to wrap and like you used lots of plastic. I decided to skip the extra hour for the pastry as it was not vegan and the instructions said to leave it out from frozen for no more than 40 minutes...so I did that while the other stuff was in the fridge for an hour. Will let you know how it turns out. I used pecans instead of chestnuts and assorted mushrooms as no one here has heard of chestnut mushrooms.
I bet the pecans are really good. And so much easier.
The amount of chaotic energy (and pure chaos for that matter) is insane!!! Question, do Americans really not know what a crepe looks like?
I’m Canadian! I did know what they looked like, but trying to make them was a first for me. I just recently tried making them again ua-cam.com/video/psepAIVxap0/v-deo.html ✌🏻
It reminds me of FlynnMcgarry‘s beet willington，there‘re some differences in detail
I love this video. So real and funny.
Beats me why anyone would come up with “Beet Wellington.”
The look on your face over chickpea water, I just lost it…..Omg!
Chestnuts. IlovedTheChesnuts. You haveDelicious recipe. IcouldHaveThis forMybreakfast.
I didn't watch the entire clip to see if he gave cred to the teen chef sensation who first put this dish forward 7-8 years ago.
Chef Flynn McGarry....who has since opened his own restaurant in New York City named GEM.
No desire to make this - enjoyed watching you do it !!!
Ramsey trolls vegans. He can’t cook. That thing looks like a crime scene. I make a vegan Wellington every year for Christmas. It ain’t that hard.
This is funny as hell. Never have I seen someone take something so easy (besides the chestnuts, just buy frozen ones) and make it look so difficult....the plastic wrap fiasco was absolutely familiar and absolutely had me giggling. I much prefer either a good beefy seitan roast or Impossible beef for the center and a chunkier duxelle.
"So easy...look so difficult..." Way to insult the guy! I wonder how many would agree with your assessment that this recipe is "easy" (especially for a relatively inexperienced cook)? If you meant specifically wrapping something in plastic wrap, well, sometimes the type of plastic wrap makes a difference. Otherwise, it's like wrapping a gift. Some people can do it easily and make it look like a masterpiece, and others are the reason gift bags were invented, lol (I'm in that category).
Bravo Jamie! 👏🏻 We had lots of laughs on your behalf. 😂
The finished result looked delish but I love beets so I’m sure this would of been tasty.
You didn’t rate it. 👍🏻or 👎🏻.
It’s the frustrated exhaustion for me 😆😆😆
I liked you coz you reused the cling film 🌍thank you!!!
Jesus Christ, all the cloves!
This was pretty great
Having watched your Jamie and Julia videos I have to ask… Who’s recipes do you prefer? Julia or Gordon?
Seems as though Julia’s are over kill and Gordon’s are “F off you Wanker!” 😂😂😂
Love beets! Haha! Prick the beets before you cook them 😂 “ watching a video of a man and his chestnuts 🌰” 😆
Goddamn Jaime you're so pretty and hilarious 😂 that recipe is so stupid - like you said, naturally the beet will overpower everything else - but you made it beautifully despite shitty instructions! Love you Jaime and I hope you keep on posting!
😂😂😂 I'd say those are actually pancakes 😅
Yum,I love beets!
Chickpea water LOL
I guess that’s a wrap …..LOL
L.A🇨🇦
😂😂😂 thank you a had a good laugh
Gordons recipe of a vegan version leaves a lot to be desired. Yuck! And I like beets. He could do better - if he wanted… Avantgardevegan on youtube has a divine recipe (the sauce -OMG!) based on Seitan - you just need to get the simmering temperature right in order to not destroy the texture of the Seitan “beef”.
Hilarious....thanks
proud of you for moving back in with your mom in 2022
What even is this recipe?? Kudos for being patient enough to try this 😅
Beets make me think I'm eating congealed blood mixed with mud. I gag every time.
that water was not boiling
Ahah this was hilarious!
Chipotle employees have left the chat
I f*cking hate beets but liked your video.😎
😂😂😂 Why would you add "crepes" and then puff pastry? 😄😄
The crepe absorves the moisture and makes the puff pastry less soggy
Uhm. I'll just have the salad please 🥺
Nothing 'beets' beef lol very entertaining video. You made us smile, not going to try beet wellingt though lol
All this work over a friggin beet.
Earthy dirt flavored beet wrapped in earthy dirt flavored mushrooms. Yummy! Nice work otherwise.
I love beets but I have zero desire to eat anything meat-ish that is red and oozing. *hurl* Especially wrapped in bread. And yes I’m a vegetarian. My tummy hurts.
scorpleeon I got those shimmy like chills that overcome you when your cold when he cut it open loll, I still eat eggs but I’m just so disconnected from flesh like stuff, just isn’t for me. Others can eat it, but not I.
why do you say vague like that god
Yup, loong A ...vay-gu
And..... that’s not a crepe, too thick and not in round shape.
Your chestnuts are not fresh, that's the main reason it’s hard to peel and half are molded.
Where's the BEEF. 😂
as a vegan, i am always embarrassed by gordon ramsays vegan recipes. he makes vegans look so stupid and boring, like we eat bad food. I would not trust gordon to make me a vegan meal ever. if for some reason he was cooking and i happened to be at the table i would happily just watch others eat instead of being included, thats how stupid i think his vegan recipes are lol. beet wellington are you joking me of course its not even going to come close to a beef wellington.
I'm vegetarian, not vegan, but this seemed like such a lazy option to me. It's not going to be like beef at all so why not do something that will look less like the real deal and choose flavour? I don't like meat so I usually dislike things that try to be like meat, but I love taking the principle of a classic meat dish and making with vegetables. A few years ago my mother made vol-au-vent for Christmas so I cooked my own version with winter vegetables instead of chicken. One of my friends actually made a vegetarian 'beef' wellington that was filled with different roasted vegetables and it was delicious.
No thanks. Good job
its so much time wasted on such a plain ingredient like beets lol
Weird.
I don’t know why vegans need to ape meat-based recipes
If they stopped eating meat for ethical reasons they might still enjoy the taste or have fond memories of dishes they used to have. I personally don't feel that way because I never liked meat but a lot of my vegan friends like having more options these days.
I'm vegetarian and I would probably rather fill that pastry with an actual Wellington boot rather than fecking beetroot 🤢 well done but, what a whole lot of work just to taste beetroot for a week every time you burp 😳🤮
This is why i'm not vegan
Making good vegan food doesn’t actually require this much effort. This is what happens when an unimaginative British narcissist tries to do a gourmet vegan recipe. A much easier, much better version of this dish takes less than an hour. Mix together lentils, mushrooms, vegetables, A1 sauce, and seasoning, form into a loaf, wrap in puff pastry, brush with olive oil, and bake for 20. Delicious, quick, no animals had to die, and no British narcissists had to have their egos stroked. This isn’t why you’re not vegan. You’re not vegan because you’re ignorant and selfish.