I recently found you two ladies and have been watching your videos nonstop! You provide valuable information and keep me laughing at the same time! I bought your Woman Warrior Cookbook and am loving it! I now sauté without oil and yesterday I made the Warrior Burgers. Today I made a small improvised Fruit and Arugula Salad with a leftover burger crumbled on top. Both were delicious! I have lost 31 pounds since July and my labs are now in the normal range! Your healthy recipes have helped me so much to achieve my goals. Thank you Jane and Ann!🥬🍅🥕
The Warrior Cookbook is the best. I use it all the time! I love Ann as like me I have to sample as I am preparing and drinking out of the measuring cup, love it!
I absolutely love this Channel, my favourite! Ann and Jane always make me smile, they are so down to earth, no pretence and their recipes are delicious. This one’s new for me and I’ll be making these biscuits this afternoon. Thank you 🤩
Haha! I made some cookies with son butter and they were green! My husband wouldn’t eat them! I looked it up and found out that ‘s what happens! Who knew🤣 that biscotti looks great- I’m going to make it!,,💕
Did you still use 2/3c of Sunbutter or only half the amount? Also, I believe if you add a touch of acid then it keeps the green reaction from happening - but I rather like the extra color. Almost as great as kale cake :)
I'm sure they know, but then they'd have to change many of their recipes. I only use date paste for desserts but you have to know how to substitute date paste for maple syrup. I'm guessing they don't want to bother with that, not to mention all of their cookbooks call for maple syrup in desserts, so it would be admitting that was the wrong call.
Ann drinking from the measuring cup is classic Ann! She is such a treasure!!
I recently found you two ladies and have been watching your videos nonstop! You provide valuable information and keep me laughing at the same time! I bought your Woman Warrior Cookbook and am loving it! I now sauté without oil and yesterday I made the Warrior Burgers. Today I made a small improvised Fruit and Arugula Salad with a leftover burger crumbled on top. Both were delicious! I have lost 31 pounds since July and my labs are now in the normal range! Your healthy recipes have helped me so much to achieve my goals. Thank you Jane and Ann!🥬🍅🥕
Facebook has a woman warrior group where people cook the recipes in the bookand say how it came out.
Anne drinking from the measuring cup cracked me up!
She was raised on roadkill; no pretense in that woman and I trust whatever she does and says ❤👍
I love these two sweet ladies 💗💗 They remind me of Dorothy and Sophia from the Golden Girls. A wonderful Mother/Daughter Duo who’s very close.
I smile whenever a “mommy” slips into the dialogue. ❤
Can’t stop making these!😊I absolutely love them!
Halloween, burial mound biscotti😂 Looks delicious. Love the new blue tile backsplash! Thank you.
Poor Wade has the tough job of tasting everything 😂 These look yummy!
The Warrior Cookbook is the best. I use it all the time! I love Ann as like me I have to sample as I am preparing and drinking out of the measuring cup, love it!
I’m so excited to make this!! Thank you!!
I absolutely love this Channel, my favourite! Ann and Jane always make me smile, they are so down to earth, no pretence and their recipes are delicious. This one’s new for me and I’ll be making these biscuits this afternoon. Thank you 🤩
They look delicious. I love biscotti. Thank you, ladies!
Haha! I made some cookies with son butter and they were green! My husband wouldn’t eat them! I looked it up and found out that ‘s what happens! Who knew🤣 that biscotti looks great- I’m going to make it!,,💕
Yummy!! Wade has the best job! 😊
They look so good! I have no problem with green. 😊
Looks so good! Biscotti means twice baked😊
All your biscotti recipes are awesome! 🎉
Love your biscotti recipe, I have made it in the past and it is so satisfying and delicious 😋😍🙏🏻
❤ love this.
Love you two and your videos ❤ thank you
What a fun recipe :D seems amazing :) always so much fun ^^ thank you so much
Спасибо, очень интересно 👍
It tasted good, but I could never get mine crispy. Maybe I will try it again in the future
Did you still use 2/3c of Sunbutter or only half the amount? Also, I believe if you add a touch of acid then it keeps the green reaction from happening - but I rather like the extra color. Almost as great as kale cake :)
I have some dried mangoes. No sugar just mango. Could I use those in the recipe?
My son was just diagnosed with Heart Failure and he is only 45.All he was told so far is no salt diet but does this mean no added salt?
Why not use a loaf pan?
kitchen remodel?
Just get me a spoon and I’ll joyfully skip the baking! ❤
You do know that maple syrup is just refined maple juice, basically sugar. Just use dates.
I'm sure they know, but then they'd have to change many of their recipes. I only use date paste for desserts but you have to know how to substitute date paste for maple syrup. I'm guessing they don't want to bother with that, not to mention all of their cookbooks call for maple syrup in desserts, so it would be admitting that was the wrong call.
Most biscotti is plant based.