Plant-Based Pad Thai
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- Опубліковано 27 вер 2024
- Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Love your recipes and your videos! Thank you for helping me become a Plant Based Warrior! 9 weeks and going strong!
I love the genuineness of this video. So REAL.
I love to watch you ladies and such a beautiful relationship ❤
I have your book but I most love cooking after seeing you and your Mom cook together! Can't wait to try it tomorrow and I have a nappa cabbage in the fridge that has been waiting for an idea
I made it twice with nappa cabbage, so good!
I make this almost every week! Our whole family loves it!! 😋
I made this from your book for my birthday dinner and it’s a new favorite! I had mine on a bed of fresh cabbage. So good! Those who don’t like cabbage didn’t even notice it in the stir fry and that’s a win in my book. ;) I have a peanut allergy & appreciate that they’re optional. The dish doesn’t need them - fantastic without.
Love your book!!! Havent made this recipe.God Bless you both, enjoy all your videos.From grandma Katie in Oregon
My hard drive is telling me to make this dish for sure..... awesome girls
Mine too🎉
MY mommy got me one for Christmas tooo!!!! Life CHANGED
Ohh thank you. Ive been planning a dinner with some friends and wanted to make this. They're from Thailand, so i wanted them to try it too.
This is one of my FAVORITE recipes from your book. We make it regularly and share it with many people, who also love it :)
This is a great recipe!! This is the first recipe I made when I received your book!! 😋 Love it,,Love the book!!! ❤
I have this cookbook, totally going to make this recipe 😋, love you crazy kids 😂❤!
This is lovely! The pad thais that I've had traditionally dont have much veggies at all just chives, egg, noodles and much beans. Very oily to stop the noodles from sticking.
Tamarind is a beautiful tree and the fruit is sour and good for digestion.
That looks absolutely delicious!
Dearest Jane, watch that scarf near your hot plate. Safety first! Love you guys.
That looks absolutely delicious! This is a must try. 😋😍
Thanks Ann & Jane! 🙌
We Always Love Lots of Extra Cilantro on Pad Thai
& Sriracha for the Hot Sauce. 😋
looks really good!!!
Wow, you guys cook with a lot of salt for wfpb! And so much maple syrup omg.
Watched this show only a few times and enjoyed it. Who can effort Caraway pans. This pan they use is over 200 dollars……most viewers are not in the market for these prices!
You can cook the dish with any nonstick pan. No need to be able to afford a Caraway pan to eat healthy.
Swap for tofu? Cannot wait to try this!!
Great dish ladies 💖
Mahalo Ladiez
Tamarind looks like a giant bean pod, I don’t think you use the bean part, only the pod part which you scrape the thick sweet inner lining of the pod out and use that.
Dr Trader gave us a recipe " I Can't Believe It's Not Soy Sauce"" on Chef AJ bout yr ago. He said crush shell, Remove seeds & use rest. Plan to make this recipe since I can't eat soy sauce. Bless you all from grandma Katie in Oregon
If anyone ever finds fresh tamarind, remove the flesh from the pod, crush, mix with salt and a little bit of sugar. Try it and then you can thank me!
These pans have aluminum in them.
The visual is gone.
Shame they don’t say quantities for sauce
I always put my sprouts in the recipe and let them get a bit hot. Sprouts have one of the highest incidences of food-borne illness of any vegetable.
Thank you for making a complicated dish seem quite doable really. I'm going to get me some tamarind. Ketchup, no, yuk. Hey where'd you get those great spatulas? Love them all.
Yay🎉🤩! I have the cookbook and love it! I just showed it to my daughter.
Pd thai really is a gorgeous dish :) always a delightful demonstration :D thank you so much
Love you both. Are your recipes good for weight loss? I have you book and love it, beautiful photos. I use no oil and am worried about the nuts.
No I don’t think so like you said too many seeds nuts and avocado. They do care about heart disease. Of course the doctor is in the family
Why don’t they give out the recipes from their shows? All,the other cook book authors share them with their viewers……
So, you essentially want the book for free? After they are already doing the videos for free?
Opened your book and I’m making this now!
Sounds yummy!
What kind of tofu are you using?
This looks amazing!
Looks fantastic !
Yum - I'd add edamame
This sounds delicious.....although I can't eat peppers or tofu, so I would need to find some substitutes. I still need to get the book. MY problem is I have to many books and not enough time
I am going to try this today. I'm going to use Japanese sweet potato noodles because I got hooked on them after eating at Bibibop! This recipe looks much easier after watching you make it in real time.
Looks amazing, and I'm with you--the more sauce, the better!
Wow, so none of the plant strong peanut sauce and no cilantro? Not even a tablespoon of peanut or almond butter? Kinda just barely Pad Thai without peanut sauce.
Although the food looked great, the side of the pan was not clean. How long was that food stuck on there? 😮
Come on now - Please do not tell me that has never happened to you when you do dishes after cooking a meal from scratch. To me it is the sign of a true home cook!
Jane why are you so vague all the time when you are talking you seem to never know what something is called or don’t know how to speak.