Do you mean instead of the oil or just to add more? I wouldn’t replace the oil with butter as the cake will lose moisture. If you just want to add more butter, I can’t say how it would turn out as that’s not how the recipe has been developed
@@SugarSaltMagic what im asking is just to add more butter, and i also want to know why the chocolate part goes to the bottom and doesn’t have swirls while baking? I don’t know if jts too liquid or
@@zoremapachuau6606 No, I wouldn't add more butter as the recipe hasn't been developed that way and I don't know what result you'll have doing that. If your mixture is too liquid, you may not have measured something quite right. You can see the consisitency it should be in the video.
This recipe is excellent and has a good bump, but my only problem is that i can’t achieve that swirl while baking, it gets mixed up at the end
Are you spooning it into the pan like it's done in the video? Maybe your batter isn't quite thick enough.
can I use a 9-inch loaf pan for this recipe?
Absolutey but keep in mind it won't be as deep and will probably cook quicker.
Can I increase the butter quantity?
Do you mean instead of the oil or just to add more? I wouldn’t replace the oil with butter as the cake will lose moisture. If you just want to add more butter, I can’t say how it would turn out as that’s not how the recipe has been developed
@@SugarSaltMagic what im asking is just to add more butter, and i also want to know why the chocolate part goes to the bottom and doesn’t have swirls while baking? I don’t know if jts too liquid or
@@zoremapachuau6606 No, I wouldn't add more butter as the recipe hasn't been developed that way and I don't know what result you'll have doing that. If your mixture is too liquid, you may not have measured something quite right. You can see the consisitency it should be in the video.
Where‘s the recipe for the glaze??
Just follow the link in the caption. It’s all in the recipe there