UNA PIZZERIA PIZZA FILETTI: Pizza Quest

Welcome to the final segment of our visit with Anthony Mangieri, owner of the legendary Una Pizza Napoletana. I've mentioned in previous segments that when we filmed this, Anthony was in San Francisco, having moved the original Una from NYC to the west coast for about 6 years. However, as he told us, his wife is from Italy and it didn't take long for them to realize that NYC is six hours closer to Roma, so it was only a matter of time before he relocated back to Manhattan, where Una is now in its third incarnation and garnering great reviews from national magazines and media.But this series was filmed at the SF location before he moved back -- I'm planning a trip to the new location in a couple of weeks and will post photos to show the new decor and oven and give an update.
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[@fidelmontoya]

Nicely done. Nicely presented.

[@ewing4237]

Peter, this is a fantastic channel. Getting insight from all of these great pizza masters is so helpful to those getting started in making their own pizza. Thanks for putting it all together

[@savedfaves]

Two great passionate characters.

[@circlelight625]

I am from Amalfi Coast and I like to think of myself as a pizza nerd... I am amazed by the knowledge Anthony has of Neapolitan pizza and I am even more amazed by the fact that he is not intimidated by that but he is taking it to the next level. He is smart and knowledgeable, I can see why he is succeeding in what he does.

[@sylanchion]

The interviewer was a perfect fit. Mangieri is an eccentric, a perfectionist and a professional, he deserves an interviewer that really gives a shit and knows what he is asking and talking about. You can see that Mangieri is really grateful for the true, unfiltered and passionate attention. Very wholesome and intriguing to watch!

[@lenkomsa1399]

Love your passion! Both of you guys!