[分享煮意 Cooking Ideas] 焗雞唔嚡四大心得 How To Make Chicken Tender & Juicy

[分享煮意 Cooking Ideas] 焗雞唔嚡四大心得 How To Make Chicken Tender & Juicy
How to do chicken right!
The Brine:
Salt (4tsp), Sugar (3tsp), Bay Leaves
The Scrub:
Rosemary, Thyme, Black Pepper, Salt, Olive Oil
The Veggie:
Potatoes, Carrots, Onions, Garlic
#tonybaabaa #東尼爸爸 #CookingIdeas #分享煮意 #privaterecipe #howtodochickenright #hkstyle #christmasdinner #roast #roastchicken #chicken #tenderchicken #tender #brine #holiday #feast
#烤焗 #雞 #烤雞 #火鷄 #聖誕大餐 #聖誕節
Instagram: / baabaatony

[@h23031946]

視頻畫面角度幾好，語言清晰，語速啱好，冇廢話，內容好。訂閱及點贊了。

[@tonybaabaa]

衷心多謝你的留言，這幾個都是我一路以來希望改進的層面， 都給你一語道破了！感激你的鼓勵，我會繼續努力！！🙏🏻🙏🏻

[@dawnw5449]

昨日試煮，簡單易做，只焗雞超juicy，謝謝分享！

[@tonybaabaa]

多謝，希望趕得切聖誕！

[@yeungwalkie1790]

今次solgan 放響度不使做！goood

[@tonybaabaa]

諗slogan真係唔容易，重要融入條片要多花心思。😄

[@socoool]

吾洗反？你係唔係係外國住過?好小香港人咁煮法，正喎！

[@tonybaabaa]

唔使返，只要用個架晾起佢，熱力就會好均勻😃

[@trongquan4074]

可唔可以教整 北京烤鴨 啊？

[@tonybaabaa]

嘩！呢個有挑戰性，我都想學！