$296 Japanese Kobe Beef & Lobster Steak Fine Dining in Kobe Japan

$296 (37800yen) Special Course KOBE beef and Live Lobster Japanese A5 Wagyu Special Course in Royal Mouriya Kobe Teppanyaki Steak in Japan teppan-yaki 鉄板焼き
Appetizers
Soup of the day
Feast Live Lobster
Seasonal vegetables salad
Kobe Beef Steak
Mouriya A5 Beef
Seasonal Vegetables Teppanyaki Style
Garlic Rice
Dessert
Coffee and Tea
Tajima cows are the breeding cattle of Kobe cows. Kobe cows are not such species of cows but the brand. They are ranked by the fact that they are fattened by the specified livestock framers registered at Kobe Meat Circulation Promotion Committee from among Tajima cowd or slaughtered at the specified meat centers in Hyogo Prefecture.
Such ranking is classified such as class-A or class-B by the above-mentioned fact, and the BMS value (value indicating marble patterns), for example, more than 6 becomes Kobe beef.
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[@SCY7H3]

Love watching these while eating my 30 cent noodles. It adds flavor to the noodles.

[@_kurtz_von_huuz3573]

bro you good ?

[@Woozlewuzzleable]

Would you like to pair that with a 2023 Budweiser sir?

[@likeAG6likeAG6]

Same :D

[@QDPenguin]

that beef looks incredibly buttery-soft

[@JessyNyan]

finally, decently sized vegetables! Normally you get a tiny slice of carrot, mushroom or eggplant, this time it's so big! Looks great. I'm not a fan of watching lobster get fried alive though.

[@GourmetBGourmet]

Enjoy!

[@Bragglord]

Looks beautiful

[@GourmetBGourmet]

It was!

[@joaniedaniel9889]

Wow veggies you can see and bigger than a tack 😂

[@GourmetBGourmet]

That's true!