not all sugars are created equal 🤷🏻♂️ refined sugars, turbinado sugar, brown sugar, high fructose corn syrup, they all burn differently. Most sauces use HFCS or brown sugar, which have a lower burning point than honey.
Hi there. We have dozens of videos teaching you how to use our grills. This one is just aimed at teaching you how to prepare and cook ribs, thus the title of the video.
Great video Nick...I'm going to try that method this weekend.....
Good luck!
They look very good. I will have to try some of the HB Greek seasoning on my next rack of ribs.
Are you using the diffuser plate or is the fire totally exposed?
Thanks for this video, please keep the videos coming, esp smoking ones.
I love that large cutting board. Do you sell it? I only see the smaller cutting boards that fit the Hasty Bake grills.
We do not, unfortunately. Just the sizes that fit our front work tables. The board is an 18x24x2" board.
Sugar likes to Burn with sauce but not Honey?🤔🤔🤔 you lost me.....Other than that Good Cook!👈🏿👈🏿👈🏿👈🏿
not all sugars are created equal 🤷🏻♂️ refined sugars, turbinado sugar, brown sugar, high fructose corn syrup, they all burn differently. Most sauces use HFCS or brown sugar, which have a lower burning point than honey.
Fast? 2 hours later? I was thinkin like 25 mins wth
St Louis ribs normally take 4-5 hours. If someone is telling you they can do it in under 30 mins, walk away.
fastest ribs can be done is 1 hour and thats direct over coals whole way through.
This video does nothing to advance knowledge of the grill
Hi there. We have dozens of videos teaching you how to use our grills. This one is just aimed at teaching you how to prepare and cook ribs, thus the title of the video.