@hastybakegrills when you say you're going to crank the temp up to 300 how are you physically doing that? Opening the exhausts? Raising the bed? Other?
If at all, just once. We put wood in at the beginning and it typically lasts most of the cook. You don't have to add any after the brisket is wrapped as it won't take smoke.
@hastybakegrills when you say you're going to crank the temp up to 300 how are you physically doing that? Opening the exhausts? Raising the bed? Other?
prob opening vents.
What’s the name of the big spatula ?
get it on their site. it kicks ass
How often do you add wood?
If at all, just once. We put wood in at the beginning and it typically lasts most of the cook. You don't have to add any after the brisket is wrapped as it won't take smoke.
Did you stop selling the sprayer?
It's available in our retail store, but due to limited supply, rarely available online.
Need web address for that spatula plz.
www.hastybake.com/products/hasty-bake-buttula
It's great!
Thank you.
Who thought the music was a good idea?
Point