Відео

Only use Duke's!

How much burbon and coffee and etc?

So glad I found this company. Thanks for Edu. I have the 131 since 2019.

Are you using the fire plate to make it indirect?

I've grilled for years for my family, and this was still very informative and worth the watch for any level of cook. Thanks for such a quality production,

i have done 275 or so on turkeys on OG hasty bake for last few years with perfect results. But not that skin! Thanks buddy.

Great product!

Sorry but I'm a Blue Plate mayonnaise guy. Georgia born and raised.

This was a train wreck.

I agree with covering meat with the heat shield. But…it doesn’t look like the heat shield is large enough to cover a brisket.

So pumped I just found this. Can't wait to catch up on all these. I'm in the Tulsa Grill Store/Hasy Bake shop getting new toys a few times a month!

Awesome - really appreciate you guys making these and helping utilize the hasty bake more!

Not bacon burnt ends

Thanks for the tips. When I used mine the other day, I put the stone and oven straight on the cooking grates. I guess I will remove those next time. Are you going to offer those pizza peels on the website at some point? Thanks.

Can this be used in a large gas grill? Might be another market for you.

Great helpful video! Can’t wait to use ours!

I'd like to see a heat gun on the stone to see if it can get up to 700 degrees. Also, more info on the baking of the pizza on the grill rather than the making of the pizza.

Less is more is a solid tip.

Nice looking pizza. Did you turn the pizza at all during the cook?

Thanks for the demo. That pizza looked delicious. I learned much more about making pizza. I make it on my Big Green Egg a few times a month. I use a pizza screen and use the peel to remove it after the crust sets. Thinking of getting one these ovens for my Hasty. How hot does the pizza stone need to be for a cook like this one?

Free food or does it cost?

Do you make legacy models in corten steel?

Made this today on my new Legacy. Great flavor.

Very helpful!

Glad they got another guy to replace you, because your videos are terrible.

So, you didn't use the heat shield on that?

No details on fire management to keep the temp under 300.

So, how did you build the charcoal? Your video sucks. No details at all.

Good burgers, but I wanted to see the grill

Can you run the grates in the dishwasher occasionally after scraping most of the junk off?

Oh heck yeah, Hasty Bake and Arnie together.

Are you using the diffuser plate or is the fire totally exposed?

I bought one of these about three years ago and all the powder coat paint on the inside of the top flaked off after simply cleaning it with Dawn soap a few times. This simply should not happen. Not acceptable. The grill was always covered with a cover made by them when not in use. It's just poorly made. I would not recommend any of the grills.

Ok. Show fire control. Brisket looks over cooked. Just bought a Hasty Bake and you did not help much.

Good god, I just want to help you guys with these videos... the picture is 2 stops overexposed, audio has an echo like it's inside a dumpster. Eyes and ears...burning...ouch Great info though, if a person can actually handle 30 minutes of the pain.

Glad you guys are making yt videos again. Some feedback on the production: 1. Get a tripod so that the camera can stay steady throughout the video 2. No need to zoom in so much. You could have both sets of grates in frame and still get all detail needed on the griddle.

Good info

Most people put the pepper down first. And then layer salt above the pepper. Don't forget Matt Pitman's Meatchurch products too.

Smoking today with the new snake add on.

What the!? Hasty Bake is finally back on UA-cam!

The meat is only gonna absorb the smoke in the first few hours of the smoke . So fyi put your smoke bombs 💣 pretty close together or it’ll be worthless. Just how I was taught and have experienced .

Peel that plastic for the customer. That was a not great excuse.

I'm taking a swing at these tonight!

Why isn't this community more popular? I own 12 pits and didn't dive into the Hasty Bake until recently. I've been a sheetmetal worker, and welder/fabricator for 30 years. I can relate so much to Grant. Go with what you know.

Just ordered a Hasty Bake. Can't wait! I'm selling some pits

Who thought the music was a good idea?

Great class!!!

That looks delicious!

And you actually got questions about how to do that? If you have to ask how to light a fire, you shouldn’t be playing with fire.