Chocolate Date Pudding Ready in Minutes | Special Ramadan Recipe

Chocolate Date Pudding Ready in Minutes | Special Ramadan Recipe
You won't believe how easy it is to make this silky, creamy, rich, and just delicious Chocolate Date Pudding only in minutes. Please give this classic pudding a try.
Ingredients:
1 cup pitted dates
Hot water to soak the dates with
3 cups 2% milk
4 tbsp cup corn starch
3/4 cocoa powder
3/4 cup chocolate chips
Instructions
• Place dates in a bowl and soak with hot boiling water for 20 minutes. This will soften the dates and make the blending process much faster and easier. In addition, the texture will be very smooth.
• After 20 minutes, drain the water from the dates.
• In a blender, combine the dates and only 1/2 cup of the milk .
• Blend well, until it gets a liquid consistency, for about 1-2 minutes.
• Combine the dates mixture, Cocoa powder, corn starch, and the remaining milk into a clean pot.
• Transfer mixture onto a stovetop on low to medium heat.
• Let it simmer for about 10 minutes.
• Keep stirring until the mixture thickens.
• Turn off the heat and immediately transfer the mixture into serving bowls because it will continue to thickens as it cools.
• Let them cool in room temperature for about 30 minutes before transferring into the refrigerator for 1-2 hours.
• Take out from the refrigerator and garnish with cocoa powder, pieces of dates and pieces of chocolate. Enjoy!
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