Breville Presents: Heritage Cookbook Recipe Husk Cheeseburger

Sean Brock talks about his absolute favorite thing to eat--and how to make it. The recipe is in his new cookbook, Heritage.
To find out more about the book:
www.huskrestaurant.com/book/
For recipes from Heritage:
• Sean Brock Heritage Co...
More recipes from The Mind of a Chef featuring Sean:
• Mind of a Chef Techniq...
For more videos and recipes from Breville:
foodthinkers.com

[@sve4real]

I've set here and watch about ten videos of Brock and everything he eats of cook is his favorite thing in the world, This man loves his job and when you love what you do you put much more than the next person, this is what set creative chefs from a line cook calling themselves a chef.

[@JonathanHartwig]

...and the Nobel Peace Prize goes to Sean Brock for his world-changing work with ground bacon.

[@40950999]

I just had dinner, and I’m now hungry again. That’s the power of Sean Brock.

[@HitGirl20]

I think Sean Brock is my favorite person. After Mind of a Chef I can't get enough!!

[@jaygatz42131]

Made this last night with ground chuck only and even without bacon. The griddle cook, double patty with american cheese , and secret sauce was amazing!! I didn't even follow the secret sauce recipe exactly, but kinda just improvised with what I liked. I will never eat a burger out again!!!! Thanks Chef Brock ! Keep up the awesome work

[@stavrosTX]

I love the addition of ground bacon... I think I have a burger in my very near future!

[@sundarpichai940]

I haven't tried it, but if you do it that way, it doesn't get all crispy. It'll have bacon flavor but it'll lack most of the bacon experience, namely the crispy, textural element and the burst of salt/sugar curing that comes when you bit into bacon.

[@natalyagergi5768]

My mouth is watering.... it's sooooo good!

[@AdamTorborg]

Having some friends over tomorrow night to try these burgers. I can't wait to see how mine turn out.

[@AdamTorborg]

Ours turned out pretty perfect. We borrowed a meat grinder so we included the bacon and everything.

[@matthewchow4991]

NOW THATS A KRABBY PATTY.

[@itsssavyy]

did he season both side with salt and pepper?

[@dbatten92]

where is the cheese from?

[@briangarcia6349]

america

[@vicentemoretti8]

You can sing your Breville Smart Grill praises at the Cardiac Medical Ward: "But doctor, the griddle mode is awesome, the plates are PFOA free. . . and so easy to clean."

[@antonytors9045]

Muy ricas dime la salsa secreta ándale para vender en mi pueblo

[@Supernumerary]

Oh! My! Gosh!

[@ahpadt]

Fuck that looks good.

[@manchesterunitedno7]

My God, this food porn..... I'm drooling...
Ground bacon, looks like good idea.

[@user-qn7cg1lt8g]

Wow

[@spriggo786]

merica!

[@elizabethslack3612]

OMG! Ground bacon and slivered onions.

[@serenityq26]

if you think so. mozzarella melts just as well if not better. and dont forget that pepper jack hunty! will be trying this recipe out with my own twist

[@manchesterunitedno7]

Mozzarella indeed melts better. But it just a matter of personal preferences. Some people prefer more traditional burger, when the cheese melted just right & not stringy when bite it. Some even use Monterey Jack cheese in the burger.
Again, just personal preferences.

[@lugaretzia]

supersize my order of freedom fries

[@smidge99]

I think I just came...

[@matthewchow4991]

+Rachel Asleson you are one hot piece of ass

[@smidge99]

lol thank you, Matt Chow

[@gtee93]

My god

[@bucketowatta]

if he says "american" one more time...

[@stonefalcon]

Sean is an ass, now i'm hungry

[@JohnAranita]

I'm a heterophobe.