The very Famous Dindigul Thalappakatti Mutton Biriyani|Akshayaas Cameo

Ingredients
For cooking Mutton
Mutton - 1/2 kg
Pepper - 1 tsp
Salt - 1 tsp
Water - 1/2 cup
Masala Powder
Cinnamon stick - 4 medium size sticks
Bay leaf - 4
Fennel seeds - 1 tbsp
Cloves - 3
Cardamom - 3
Pepper {whole} - 1 tsp
Star anise - 2 whole
Ghee/ oil - 2 tbsp
Ginger Garlic Green Chilly Paste - 2 tbsp
{ginger - 1 medium size,Garlic - 10,Green Chilly - 5}
Onion sliced - 2 big
Salt - as needed
Chilly Powder - 1 tbsp
Masala Powder - 2 tsp
Tomato sliced - 1
Add the cooked mutton with the stock
Lemon juice - half of 1 lemon
Curd - 1/4 cup
Chopped coriander - 1/2 cup
Chopped Mint leaves - 1/2 cup
Hot Water - 3 cups
Jeera rice - 2 cups {washed and soaked for 1/2 an hour}
#thalappakattimuttonbiriyani #cookingchannel
Myself Akshaya Merin Babu creating yummy recipes for food lovers.
Food Techie by Profession and music lover by Passion.
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[@amithasumesh4295]

Delicious 🖤🖤

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😊😊

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Adipoli👌👌👌

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Thanks

[@phantom_listener_9105]

Suberb ... Pakshe ingredients korachum koode clear akkamayirinn ..

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All the ingredients and the details is given in the description

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Simple and superb❤️

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Wow super👌

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Thanks 😊

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❣️❣️❣️❣️

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