When I first came to the US, ‘diners’ were everywhere. Like Hong Kong’s 茶餐室, diners have disappeared, replaced by McDonalds, Starbucks…etc. Like it or not, we should learn to adapt and thrive with new changes and not hold on to the past. As Charles Darwin once said, we adapt or die.
Still miss it, it's different, it's tasty, it's relaxing. Very different from the hurry slurry of fast food. Sometimes one has to do a little reminiscent thing.
Thank you for sharing. Very educational. 👍👍👍👍👍
陳師傅非常好人，呢兩日好有心思。後會有期
Respect!!! 🫡 陳師傅沖果杯既顏色靚到隔住mon 都覺得香！
支持【雪】生活，加油。👍👍👍✌️✌️✌️💯💯💯
十分感謝姐的付出！
聽到/看到 要結束 雪．生活, 太可惜, 可能是我的貪心, 沒有為雪兒姐的辛勞着想, 對不起！
實在想多了解昔日的香港生活各方現, 看似平平無奇, 但當中必有其原因和辛酸歷程！真希望有一天, 再見到 雪-生活的重現！!！
看「雪.生活」，陶冶性情 免煩憂。👏👏👏🙏🙏
吾⋯⋯太想念香港式大棚擋奶茶，蛋治，蛋撻⋯⋯牛雜粉⋯⋯謝謝您帶我們回到好有香港人的獅子山下情懷💖
呢個訪問睇到陳師傅態度友善 好好人 有藝術家氣質
雪兒多謝你嘅介紹生活香港嘅特色我有好感動嘅心去睇好感恩你介紹咁多全世界都會支持你香港人支持你👏👏💪💪🙏🙏🙏❤️❤️
我好鐘意飲奶茶👍👍👍
好节目，學倒好多知識，支持雪.生活👍👍👍👍👍。多謝雪兒同兩位參賓。而家好想飲一杯絲襪奶茶呀😍
睇雪·生活令人有舒服、心情輕鬆感覺，而且可以學到新知識，亦能夠睇到大自然景色、人情味……等等，真係得益不少! 好可惜今次係最後一集!😕 感謝雪兒!
,展.咀乀
一
Hi, 雪兒姐👍.
感謝雪兒用心製作這樣有質素的節目，讓我認知多一點不同的生活文化，期待不久的將來可以再看到妳的製作。祝妳身體健康！平安喜樂！
正呀👍
喜歡
謝謝
雪兒好！👋🏻😃
多謝！
雪兒姐姐
好中意飲"英港式"奶茶，唉，missed it.
♥ ♥ ♥ ♥ ♥ ♥
現時的所謂港式飲茶，都不是香港最傳統的，雖然相似，但並不是這回時。
👍👍👍👏👏👏
可以製造多些這些香港非物質文化遺產，留給以後其他人看或參考👍
最好飲嘅奶茶係炳記茶檔 回味無窮
👍👍👍
When I first came to the US, ‘diners’ were everywhere. Like Hong Kong’s 茶餐室, diners have disappeared, replaced by McDonalds, Starbucks…etc. Like it or not, we should learn to adapt and thrive with new changes and not hold on to the past. As Charles Darwin once said, we adapt or die.
Still miss it, it's different, it's tasty, it's relaxing. Very different from the hurry slurry of fast food. Sometimes one has to do a little reminiscent thing.
🎈💪👍🤞
⚘👍
👍
香港港式奶茶最主要係茶味夠濃，點解咁，好大理由係華人忌荼同英式忌味道濃道相差好大，而且嗰陣又未係咁多華人認同咖啡，奶茶就成為一杯提神醒腦忌飲品，所以，香港忌奶茶係用幾種茶葉溝埋，提升色香味，同時，香港亦係一個中西華洋忌匯集地，吸收咗南洋茶忌部份風格，加入咗少少香料，就成為咗香港，甚至全世界獨一無二忌飲品，一個茶師父有佢自己獨特配方，只要茶師父換咗，都會令到一間茶記忌生意上落受到影響，特別係以前忌茶檔時期
師父靚茶旗艦店已結業，有無再開新店？
Great show. Too bad the videographer did not capture the whole screen. The bottom part where the equipment and the table is got chopped off.
我諗英式奶茶唔普及嘅原因除咗佢貴之外，係因為佢真係淡茂茂唔好飲，當時香港華人用自己嘅方式加咗不同嘅茶葉同埋煮茶方式去調教出色、香、味俱全及有代表性嘅港式奶茶出嚟，唔係受訪嗰位嘉賓所講只因為平價囉
想知呢間餐廳叫咩名呢？想去試下😁
茶係唔洗撞
講就把撚閉，而家間間茶記用埋啲垃圾茶，飲撚死人
師傅唔係先奶後茶
👍