Pork Rib's Austrian Style

[@Funstuff-wr2ot]

Finally a recipe without sugar, well done.

[@michaelwolf1068]

Hope you enjoy

[@JonathanThomas-rq8uf]

Ja wohl, Herr Wolf! Das schmeckt mir gut!

[@michaelwolf1068]

Danke

[@nigelvonkoechel8271]

sehr gut und servus

[@michaelwolf1068]

Vielen Dank

[@Koine_Chronos]

That type of mustard based rub is what divides east and west North Carolina. Sometimes, rubs and BBQ sauces become too sickly sweet. Good job on the ribs.

[@michaelwolf1068]

As far I recall it was the Germans who brought the mustard to Carolina, please correct me if I'm mistaken.

[@Koine_Chronos]

@@michaelwolf1068 Food historians mostly give the German settlers credit. A mustard based version is also found in South Carolina. Germans are also given credit for light tomato BBQ sauce in the Lexington area of the Carolinas. The German settlers and Ulstermen (Ulster-Scots) made their way down from Pennsylvania to the Carolinas in the mid to late 1700s.

[@michaelwolf1068]

Thanks for this educational reply

[@Koine_Chronos]

@@michaelwolf1068 Bitte schön, aus Tennessee.

[@michaelwolf1068]

Danke aus Hong Kong

[@MitchGabayeron-p9g]

So delicious

[@michaelwolf1068]

Thank you

[@funkatron800z9]

nice!

[@michaelwolf1068]

Thanks

[@wanfukchu6772]

Thx Mr. Wolf for the video. It is so wonderful

[@michaelwolf1068]

Thanks a lot

[@marjoriegabayeron2456]

So delicious drooling here

[@michaelwolf1068]

Thanks a lot

[@evawolf3264]

Super ein neues Video. Schick mir doch eine Portion Rippchen. LG Eva.

[@michaelwolf1068]

Du solltest auch die Shorts schauen

[@matmclelland4701]

Those ribs are huge

[@michaelwolf1068]

Just the way I like it.

[@williammarkle3299]

Looks good, I'll have to try. Watching you taste it made me hungry, and excited for tasting your recipe. (I like giving my ribs 30 minutes of heavy cherry smoke at the end)

[@michaelwolf1068]

Sounds good, enjoy and bon appetit.

[@kerryyeroyan8212]

Looks great, I will try as instructed!
A small word of constructive criticism, it was a bit hard to hear what you were saying over the background music..
Thanks..

[@michaelwolf1068]

Thanks, hope you enjoy the Austrian style, sorry for the sound quality, new microphone is already ordered.

[@kerryyeroyan8212]

@@michaelwolf1068 I’m sure I will.
Thank you!

[@michaelwolf1068]

Btw all ingredients are also listed in the video description, good luck

[@vladimirdorta6692]

Lets stop apostrophe abuse's.

[@dougb5028]

There is no contraction or possession in ribs. loose the apostrophe

[@sheilahtaylor3005]

Who cares..this is food education NOT English 101

[@michaelwolf1068]

@sheilahtaylor3005 thanks specifically when it's not my first language

[@funkatron800z9]

''''''''''''

[@michaelwolf1068]

@funkatron800z9 🤣🤣🤣

[@canadianbrewer]

Why no bbq sauce?

[@michaelwolf1068]

Because it's Austrian style, we don't sauce the ribs

[@MitchGabayeron-p9g]

So delicious

[@michaelwolf1068]

It sure was, thanks

[@MitchGabayeron-p9g]

So delicious

[@michaelwolf1068]

Thanks