Thank you! Happy New Year from 🇨🇦! I learned to cook and learned about life from cooking….well said! Best wishes to you and your family! Making the rice cake now! Wish me luck!
BRO TARZAN VERY DETAILS.. MUST BE VERY DELICIOUS AND YUMMY.. AT MALAYSIA WE HAVE ANOTHER KIND OF SUGAR CALL GULA MELAKA. I BELIEVE MORE DELICIOUS.. CHEERS 👍👍👍😋😋😋MALAYSIA
Also what do you think of adding some Gula Malacca as well? Can't find the sugar slabs in where I live. But I do have 片糖with red date. Thanks 泰山 for saving my New Year!!! ❤
![[祝大家笑口常開] 笑口棗 Chinese New Year Crunchy Sesame Balls](http://i.ytimg.com/vi/JvYeUJg7EVM/mqdefault.jpg)
![[賀年糕點] 紅棗糕 Steamed Red Date Cake](http://i.ytimg.com/vi/vAmoI5nWJf0/mqdefault.jpg)
好欣賞你，教煮嘢食的老師來說，你真係好貼心，生手會遇見的問題你都體會到，都會提點。你勁💪🏻。喜歡
🙇🏻♂️🙏🏻
就算無機會泰山親手整嘅年糕，睇到你咁用心講解每個步驟點解要咁做，我已經好感動🥹😂 好好睇呀！預祝泰山同你屋企人新年快樂🧧身體健康🫂
Thank you! Happy New Year from 🇨🇦! I learned to cook and learned about life from cooking….well said! Best wishes to you and your family! Making the rice cake now! Wish me luck!
泰山你好，祝你新年快樂，我按照你年糕嘅份量做出嚟非常之好食，首先多謝你，我身在美國超市工作是華人超市，我做好後給我餅部的師傅嘗試他都說非常之好吃，甜到啦軟硬硬度都非常之適中，最重要係非常之容易處理及你在教製造過程中提及一些初學者嘅心得，不要氣餒，這點非常重要，在此多謝你的教導謝謝
第二次跟你嘅食譜同做法。好成功！多謝！
唔知遲啲可唔可以教桂花糕同馬蹄糕呢？
好想食呀😋😋
泰山，係我多謝你。。多謝你用心，細心教導。。解釋清楚易明，而且生動有趣。。睇你嘅煮食片除咗學到嘢之外，仲好有娛樂性同會會心微笑。。請繼續出片，定必繼續支持你的。。
多謝你既教學，第一次整年糕，好成功，好開心呀 🎉😊😊 祝你新年進步，身體健康！
整咗！ 第一次加 Tapioca flour. Love the chewyness! Thank you.
What a delicious Chinese New Year Sweet glutinous cake..🤤😋👍👏
Yeah, 冇椰汁嘅年糕最愛
謝謝你
好喜歡睇你煮嘢
❤
後生仔蒸年糕，似模似樣，有料到，好嘢👏
有意思 無啦啦 眼濕濕 thank you ❤❤
好靚好正，多謝泰山
煲啲有得買，Temu,dollar store,雜貨店都可能有，龍年快樂
估唔到原來咁多功夫，agree with Tarzan，真係要多謝蒸糕俾自己嘅人🥰🙏🏻
最叻係泰山叔 乜都識整👍🏻👍🏻👍🏻
對呀！搞粉漿過程真係經常出現好似錯咗的情況。但係慢慢來唔好放棄是會搞出滑溜的靚粉漿😊😊。謝謝詳細的分享🙏🏻🙏🏻
可以整下芋頭糕嗎？
好細心講解😊
泰山教煮，用❤煮教導認真獲益良多，謝謝分享！🙏🏻👍🏻👏🏻
好喜欢。马上就去试试 :D
個煲壳上手柄可以到家品店配番一個架!
用廚師機攪粉漿可以嗎
😊多謝泰山分享，有一個問題想請教；請問水700g係煮完糖之後嘅淨重量，定還是700g水去煮片糖？
講得好～take 得到😂
Amen to your t-shirt. Love it, bro.
😊🙏🏻
你教得好清楚 明白 謝謝你🙏
我都鍾意煙韌.
BRO TARZAN VERY DETAILS.. MUST BE VERY DELICIOUS AND YUMMY.. AT MALAYSIA WE HAVE ANOTHER KIND OF SUGAR CALL GULA MELAKA. I BELIEVE MORE DELICIOUS.. CHEERS 👍👍👍😋😋😋MALAYSIA
Oh let me try find it here in HK. Thx!
上星期日我出席了朋友的婚禮, 見到你姑姐也在場, 我好想同佢講, 我好鍾意睇你甥仔教煮嘢食嘅頻道, 也有睇你哋最近炸糖環段片😁
Thx ah😆🙏🏻
Love your combination, so great❤😊
泰山，我平時買開大糖間雜貨舖執咗，今年搵咗好多間雜貨舖都未買到，想知你喺邊區買？ 4:53
多謝教整年糕，btw泰山你件tee好正呀
勁正又攪笑
太開心啦！正在煩惱緊團年飯，所以睇睇你有乜好介紹！點知你就介紹整年糕！咁啱我住嘅地方搵唔到薑汁年糕！請問用薑汁代替椰汁嗎？份量是否差不多？
Also what do you think of adding some Gula Malacca as well? Can't find the sugar slabs in where I live. But I do have 片糖with red date. Thanks 泰山 for saving my New Year!!! ❤
流口水
會太甜嗎？
想問吓没有中文字幕呀！
請問，如果我用糯米粉 + 粘米粉，
份量是否用600g + 200g？
終於等到泰山叔煮賀年糕啦！ 👍👍👍🎉😍🎊
唔知道疑用橄欖油得唔得？
用膠盒蒸有冇問題？
我都係鍾意用蒸爐一嘢隊哂入去爽啲😅
Tai San, are you a fan of Arnold Swartzneggar ? He was a mayor of California, USA 🇺🇸. AND he is also a movie star.
用膠兜蒸年糕，咪釋放塑化劑入啲年糕到
我覺得落少少蛋煎好食哋既。
咁高溫蒸成個幾鐘要用膠嘢裝，唔明😇🤣
請問如冇澄面,只用糯米
家庭用品店應該有粒「的」配
打碎啲糖先煲熔會快啲😅
粉漿唔好一次過開稀，中途成粉團搓過先再開稀好似會再煙靱啲，唔知係咪真，但功夫多咗😂
好喜歡睇你的片，很用心的製作👍🏼！想隨便問一下，點解你唔用雞蛋煎嘅？
我呢個recipe唔太癡，而我唔鍾意加蛋
😊
好多年無食，好正😋！
Tarzan, 如果買唔到corn oil用olive oil/ sunflower oil, d 味會唔會唔好食？Thanks
乜oil都得，千祈唔好用olive oil，味道太强
正
教角仔吖！please😊
如果只用糯米粉，又會甚麼口感？
泰山睇5到分量
我細個屋企好傳統，整年糕既時候老母唔俾我幾兄弟姊講粗口，英文shit都唔得，我見你整爛左個煲蓋把手令我諗起我細個都試過，我阿媽之後發現成底年糕唔要得，到而家大個都仲記得呢件事😅。
支持
一定要粟米油？
唔係，諗住最容易買到
整得好正，想問如果覺得口感硬左少少，應該點調配個比例
用多啲粘米粉
Hi 泰山 試了 好好 個人喜歡多些椰汁 可否減少的水 加多番些同等椰汁 你估可以嗎？
得嘅
好 謝謝你
試
👍👍👍👍
多謝分享！請問食譜係唔係一底份量？
睇你個盆有幾大🙏🏻
😋😋👏🏻👏🏻👏🏻
在那裡看份量？
片尾同description box有🙏🏻
請問年糕材料分量可分享嗎？
片尾和介紹一欄有寫🙏🏻
如果我想加薑汁, 水份量需要相對的減少? 多謝.
不用減，因為薑汁都不會加很多？因為太多太辣
thanks.@@tarzancooks
如無澄面,用粘米粉代替,其餘照用糯米粉及木薯粉嘅份量, 口感會如何?
年糕無量份見到？
今次無字幕😭😭
👍👍👍🤤😋
吾講份量，點做呀
片尾和介紹一欄有寫🙏🏻
終於見到chinois出現😂