potato salad
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- Опубліковано 29 вер 2024
- Recipe for great potato salad, it is classic potato salad. Free printable recipe and instructions can be found at: thebigeasychef.com You can make this tasty potato salad in your own kitchen. This recipe is my very own and is over 50 years old.
Looks way to mushy to me. does anyone agree?
No
Very mushy! He overcooked them. Too bad...
Wtf! Is going on wrong on so many levels.
No no no... Not for me. I like texture to my potato salad. That looks like mashed potatoes lol
A lot of these comments are ridiculous. There is no right or wrong way to make potato salad. It's just a matter of personal taste.
I Feel like potato salad shouldn't be this mushy..
I was thinking same thing
YeahhDoee Right! Way too much mayonnaise:/
why didn't the potato salad look like the picture the one you made looked like mush but I got the basic idea boil potato's and ad mayonnaise salt and pepper and some eggs
help him Lord he don't know what he do. it's potato salad, not mashed potato salad .this is something you fixed in a nursing home for people who ain't got no teeth. over cooked potatoes. grind up vegetables. mixed up looking like a big bowl of slop. this would definitely give you diarrhea.😱😷😩..
Hi Jackie, Thanks for your comment and for watching. The BEC
sorry looks to mussey
TIP--place potatoes in bowl 1St... then>>>add mayo sauce a little at a time.... so its right consistency. other than that this recipe is ok.
Hi Adam, Thanks for your comment and watching, and you are right that is a great way to get to the desired consistency. The BEC
That would be so good except I like my potato salad chunky. This recipe just seems too soupy for me. Great concept though!
Linz ! I agree
There are 100 ways to make potato salad but now THIS is real potato salad! I'm a true southern girl...born and raised in Nashville TN...some ppl may complain it's too mushy but that's why it is a "make ahead" dish...it will thicken in the fridge and allow all the flavors to meld.....if you like it chunkier of course you can make it that way as well...but this is how it SHOULD be
Hi Sharetta, Thank you so very much for your comment, I am glad that you understand and get it. Thanks for watching The BEC
Would be great minus 1/2 the sauce looks like mush :( like mine chunkie but i use most those ingredients
Hi Toby, yes you can make it chunky, then it is your very own recipe, how cool is that? Thanks for your comment and for watching. The BEC
Too soupy and sweet for my taste
Hi Chef, I AM SURE THE FLAVOR OF YOUR "SALAD" was good, a bit loose for my preference!
Ronda Goodlet Hi Ronda Yes, you are correct the flavor of the salad is great, and I know in the video the salad looks loose, after the salad sets in the fridge it tightens up, and you can always add more potatoes to make the salad to your desired thickness. Thank you for your comment and for viewing my video. The BEC
Hi, You are so right it will tighten up in the fridge, good idea, I am always open to leaning new techniques of execution in my cooking which is why I love watching so many of these cooking videos from great cooks! Thanks so much for your video. Happy Cooking!
Hi, I just made it I. didn;t do my eggs like u have (pricking them with a thumbtack) and I forgot to add the vinegar and I didnt have a sweet onion, just a purple onion,, but wow it came out nice and delicious, :)
Hi Stella, I am glad to hear that you made it and really liked it. Sometimes changing ingredients and making it your own recipe is a good thing. I am glad that it worked out for you. Thank you for your feedback. Take care. The BEC
a dip sauce?..
Hello!!! That's exactly what it looks like!
Hi there! Happy 4th of July! Just wanted to say I just finished making this and it tastes very good. I used 6 ginormous potatoes. I probably could have used the 7th potato I bought, but I like the consistency the way it is with the amount I used. This didn't turn out soupy at all. As I was stirring all the ingredients it started to thicken up. So to all the people who are saying this looks soupy or mushy, just use more potatoes. Simple. Thank you so much for this recipe. Very tasty!
Hi Love9boy, thanks for your comment, and I am glad to hear that you liked the way it turned out, and that you understand about how to make it thicker if needed. Have a Happy 4th also, and hope you have enough potato salad left to enjoy on the 4th, The BEC
Thanks R, let me know how it turns out, you can always send a photo on my website, there is a link above. Thanks also for subscribing. Good luck. The BEC.
Omg by reading some messages here people being so immature. Just ignore them guy's they can't even boiled a eggs from themselves and they talk bad about her....
If you're racist or have problems with her don't leave your stupid comments ....
Give some mature people here respect. ....
Because I'm not like us being racist get over it.....I'm a black person ,I date white ,black.
And actually I'm dating a italian MEN. ...
So it's hurt my feelings wen we make argue about racist s****
I really like your recipe. Thanks for sharing!
Hi Sana, It is my pleasure to share my recipes with you and the world. I hope it becomes your favorite potato salad recipe. Thanks for the nice comment, The BEC
Yummy 😋
well I must say you are no chef!.good job on the baby food tho.....or potatoe salad for people with no teeth
I don't like mushy either. I like the bite of somewhat aldente potatoes.
That is MUSH not potato salad
Hi Norman, thanks for your comment and for watching. The BEC
Norman Atwater I have to agree with you. It looked like dip
it will thicken after it cools in the fridge...this is a "cook ahead" dish
Norman Atwater totally agree..what a big joke..
Its not that serious don't cut the potatoes so much and don't use a lot of mayo. Problem solved.
Great tip on boiling the eggs will start using that method
Im going to start poking my eggs too. Darn stinky eggs.
Great recipe! Easy to follow and great instructions. Can't wait to try it! Thanks, Big Easy Chef!
That sweet relish syrup is flavor...! "Map" pins...! I think you need about half that much Mayonaise... Congratulations... you've now made a starchy mush...!
Hi William, thanks for your comment, and yep you are right, it is syrup flavored relish, it also makes great snow cones, get for the body, and you can try it with less mayonnaise, that is the nice part about my recipes, you can change them to be your own. Thanks again for your comment and for watching. The BEC
what do you think boiling eggs 🥚 in pot with potatoes 🥔
DK, thank you for your nice comments, good luck with the salad, you can send me a photo on my website, the link is posted above. I will be posting photos from viewers. Yes you can add a little cayenne pepper to give it that little extra kick. Thanks again! The BEC
Hello good Sir. Can you please check out my take on How to cook potato SALAD. Let me know how you like it.
Thanks Greg ♥ Cajun Cooking - How to cook potato SALAD (W /GregDrinkwater)
Hi Greg, I checked out your potato salad video, it looks good, it seems like a simple salad, pretty easy to make. Thanks for sharing. The BEC
Thanks for watching and commenting good sir. Yes it is pretty basic but that is always the way we have eaten it. pretty good. Have a safe and great day!!!
help him Lord he don't know what he do. it's potato salad, not mashed potato salad .this is something you fixed in a nursing home for people who ain't got no teeth. over cooked potatoes. grind up vegetables. mixed up looking like a big bowl of slop. this would definitely give you diarrhea.😱😷😩
Hi Jackie, Thanks for your comment and for watching. The BEC
The potato salad looks fine it's also for preference if you like a lot of texture or not so much also if you like chunky things or smooth don't say bad things about something just because it's not how you like your potato salad.
shelby clark Shelby, thank your for your nice comment, and you can trust me this potato salad tastes great. Thanks again, The BEC
That looks like potato salad mush. I like the texture of the vegetables in my potato salad.
Patricia Taylor Hi Patricia, I know that the salad looks mushy, however I should of shoot some video 24 hours later, this is the one regret that I have about this video. Trust me 24 hours later the salad isn't mushy, and the vegetables have that crunch that a good potato salad should have. Thank you for your comment, and giving me a chance the explain the salad. The BEC
Hey? Black is beautiful? Answer this: Why are the bottoms of your feet and back side of hands white :D
Annie Jones They aren't. NOBODY is white, just pink/albino:/
Even though its not like my potato salad☺, it looks delicious and I would certainly enjoy it sitting on a plate next to some fried chicken.
Hi Michele, thanks for you comment, and it does go great with fried chicken, thanks for watching. The BEC
I have a dumb question...does the water need to be boiling before you put the potato's in? or do the potato's go on the stove with cold water and then bring it up to boil?
+DoctorKnow956 DoctorKnow956 Hi Doctor, that isn't a dumb question at all, yes, add the potatoes to cold water and place on the stove and bring to a boil. Let me know how the salad turns out. Thanks for your question, The BEC
Southern people put sugar in everything. Sorry sweet relish ruins it! That looks so mushy too- awfull, awfull
Hi Lee, well you know everyone has different tastes, that makes the world go round, thanks for your comment and for watching. The BEC
Thank you for sharing your recipe. I had no idea you can insert pins to diminish that egg smell. I love to eat hard boiled eggs at work and hate having the smell.
Hi dirtdiva, It is my pleasure to share my recipes. By inserting the pin in the egg, you will notice that not only is the smell gone, the yolks will be a brighter yellow. Thanks for you nice comment. The BEC
I can tell that potato salad is real good.
+kevseb66 Hi Kevseb, I hope you give it a try just to see how good it really is, thanks for your comment. The BEC
OMG. I have been making a potato salad for years.(I"m 86). This is the poorest excuse for potato salad I have ever seen. I would hate to think what this mess tastes like!! I NEVER blend anything. Chop everything by hand.
Jim P
thats very rude for an 86 yr. old man you should have learned manners long, long time ago. to each their own. im happy to try this recipe soon. thats why im watching.
if you watched this video, obviously your potato salads all these years hasn't been good enough.
There's a hundred ways to make potato salad and this was one of many. It looks good...a little loose but i bet the flavor was great.
Jim P shut the fuck up
More like a lazy cheap potatoe SOUP with "yuk" mashed eggs..this is not a salad..
Hi grannie o, thanks for watching and your comment. The BEC
That is a runny fuckin' mess. Yuck!
I'm going to try this. But I cook my potatoes whole n cut it after. Looks yummy. Thank you.
Katt Tam Hi Katt, yes cooking the potatoes will work fine, it is just another way to make this salad, and that way you put your own spin on the recipe. Let me know how it comes out, thank you for your comment, and good luck to you. The BEC
Disgusting ,I want lg chunks of egg ,paprika, celery and onion am chunks
Hi Dawn, thanks for your comment, you know what they say "to each their own", you can your eggs chunky, paprika, celery, and onion chunks, your way gives the salad ingredients a destink flavor, if that is the way you like it, then go for it, thanks for watching. The BEC
I find this quite good^^ but i think its a bit too much mayo but still looks good
That is not potato salad...Might as well say it's baby food and or potato dip/sauce..
Hi greyh, thanks for your comment and for watching, The BEC
Omg,that looks DEEEELICIOUSSSSSSSSSS
Hi Stelia, I think if you try making it you will really like it. Let me know how it turns out for you. Thank you for your nice comment. The BEC
Heavily seasoned, lumpy mashed potatoes. NOT real Potato Salad!
Hi Carol, thanks for your comment, not sure if you are correct, the main ingredient is potatoes, and it is served cold, think that meets the criterial for potato salad, just different than what you are use to, try it sometime and see what you think then, thanks for watching, The BEC
and .......................No ..............nutz
I love potato salad and can eat it every other day for life.
Hi Marie, yes potato salad is great, and I love it also, I am not so sure about every other day. Thanks for watching and your comment, The BEC
Check out the Potato Salad Song!
ua-cam.com/video/D8VPhMKpPuo/v-deo.html
+Cha Cha Queen Hi Cha Cha, that is a very interesting song, thanks for sharing. The BEC
that looks like vomit don't think I will be making this recipe
How old are you? Would you be under 21 yrs. old?
why do you have to be under 21 to know what vomit looks like ?
Because only someone VERY young would make that kind of icky comment at a cooking video uploaded to show viewers how to make something TASTY. Older folk have matured and know not to leave ugly/icky comments at a cooking video. There's a young woman here on UA-cam, Laura Vitale of Laura's Kitchen who made something and a viewer left a comment similar to yours. It turned out he was 11 years old. I didn't realize that commentators at UA-cam videos could be that young. Now I can tell by the comment. MY POINT: MOST FOLD KNOW WHAT VOMIT IS BUT ONLY THE VERY YOUNG WOULD COMPARE IT TO FOOD. Take care.
I feel I am quite qualified to make that statement as I myself am indeed a cook have been for 25 yrs and that potato salad looked like someone had just threw up it looked more like egg salad than potato salad !!
Congratulations on being a cook. Surely we are from different generations as it used to be said: IF YOU CAN'T SAY ANYTHING NICE, DON'T SAY ANYTHING AT ALL. That would also be good practice for 2014. The UA-cam chef's potato salad looked delicious to me and I appreciated the time and effort he put into making his video. But even if I hadn't I could not see comparing any of his food to vomit although I can see why you said it looked like egg salad. At any rate the best to you and your cooking experience. Good-bye.
Potato salad is very funny
Runny potato salad.....alrighty then. Think I'll stick to my own recipe. It has more volume. Thanks anyway.
Hi Davida, You know that the potato salad in the video, once it was chilled, it was no longer runny, this was the mistake I made by not filming it after it had chilled all the way, thanks for your comment and for watching. The BEC
I'll take your word for it only because I wasn't there. But when you said it would be good with potato chips even after 24 hours of chilling in the frig I still have my doubts. Irregardless, to each their own. Thanks for the reply.
Now that's how you make potato salad no big chunks
Hi Angel, thanks for your comment, you are right full of flavor without huge chunks of anything. Thanks again and thanks for watching. The BEC
How can your potatoes be the same size ? Impossible
+krystal_ icVip Hi Krystal, I don't think my potatoes were the same size, thanks for your question. The BEC
👍
great job!
Hi Lauren, Thanks for the nice comment, hope you try making it soon! The BEC
is this potatoe salad or mashed potatoe mush? sad sad sad
Hi Daniel, It is potato salad, try some then you will be happy, happy, happy, thanks for your comment and for watching, The BEC
Thebesygechef you did a good job
I couldn't make it.....
All the times I went to haitian, others nationality party I always love it.but I can't make it....
After I finally find the right videos on Google.
I think I'll do a good job....
You are a great mom and wife.
Some of them don't know anything for THEM life.
And talk bad about you stupid people. ....
I gave you 100%
three or four more potatoes would have really helped
Hi Rolandboyd, Thanks for your comment and you could add more potatoes to tighten it up, also once it is chilled it has the correct texture of potato salad, this is the mistake I made by not shooting video of the salad chilled, thanks again for your comment and for watching. The BEC
overcooked potato - mashed potato salad. no good
Hi Renee andChuck, thanks for watching and for your comment. The BEC
Can this work without any relish ??????
Hello Mariz, you can make it without relish, it is your salad, and if you don't want or like relish leave it out, I am sure it will taste good. Thanks for your question, and let me know how it turns out for you. The BEC
Your recipe looks great, almost like my mama made, but u didn't add any black pepper or a few dashes of cayenne pepper for a kick ....think I am gonna try this especially draining that relish......thanks for sharing
Not a mushy potato kind of girl.
Hi Kathy, maybe give it a try and you will become a mushy potato type of girl, thanks for your comment and for watching. The BEC
Okay, if its a little too mushy simply adjust the potatoes to your own tastes. The recipe itself is still valid, although I would have backed off a little on the mayo.
Hi Tiki, Thank you for your comment, you are right if it is too mushy for your taste then use less mayonnaise. The only regret that I have about this video, is that I should of shot the salad several hours later, as then the potatoes had absorbed more of the mayonnaise making the salad dryer. Again thank you for your comment. The BEC
thebigeasychef Are you going to put out more videos?
Herc Zeus Hi Herc, Yes I do have more videos coming, I have a few that are being edited right now, and am shooting some more. I have a lot of recipes that I want to share. Thank you for your comment and question, and keep watching for new videos. The BEC
Looks like it could use about five more potatoes! Lol😊, but I use the same ingredients minus the roasted peppers.
Hi Heidi, yes I get a lot of comments about the salad looking to mussy, however I should of shot some video the next day, as the salad was nice and firm, prefect for serving with an ice cream scoop. Try tossing some roasted bell peppers in your salad, and see if you like that touch. Thank you for your comment and being kind, thanks also for watching. Be safe out there, The BEC
@@thebigeasychef I have to admit that I never expected you to respond to my comment seeing how this video is over 7 years old. I, too, am a chef, and was taught in school to never add product to the dressing, but to add dressing to the product. You can always add more but once it's in there you can't take it out. When you dumped all the potatoes into the dressing, I was saying to myself, don't do it, don't do it. And then you did it!
I will try the peppers next time. Thanks for the tip.
@@heidid5275 Hi Heidi, I try to respond to most comments, it is just the ones that leave me speechless that I don't respond to. I really had to laugh at your comment about the "don't do it", yes you made a great point, sometimes I just don't think that far ahead, I guess hindsight would of helped a lot there. Thanks again for your comment, and be safe out there. The BEC
I imagine that there are as many ways to make potato salad as there are chefs and cooks out there. German potato salad is completely different from American style potato salad and it differs from region to region in the US, just like all dishes. Chef is just sharing HIS version. Have some respect, people.
Thank you, Chef! I think it looks delish. It's very similar to mine.
+TheOnlyKateslate Hi Kateslate, thank you for your very kind words, at least someone gets it. I wouldn't post a recipe unless it is good, and after 50 years of making this potato salad for countless people, and having them beg for the recipe, I feel pretty confident that this recipe is good. Thanks again, The BEC
LOVE "YOUR COOKING CHRIS🥰
Hi Linda, thanks for watching and for your comment and thanks for being a fan. "Happy Holidays" The BEC
wow
Very interesting recipe. Like other comments made everyone makes their P salad differently. For instance my Mom used to make wonderful yet simple P salad and she would do the opposite with the relish, she would use a small amount of actual sweet pickle juice and always celery seed. I like the idea of using parsley. Thanks
Hi John, You are right, everyone loves their potato salad made a certain way, and there are so many different types of potato salad. Thanks for your comment and for watching. The BEC
This is a great potato salad recipe. To mine I added some dill weed, lemon juice, mottled fresh garlic, scallions, a small bit of sugar and Cayenne pepper and the flavor was explosive - absolutely fantastic. Great video!!!
Hi Penny. it sounds like you added some twist to make it your own, way to go. Thanks for watching and your suggestions to add a different flair to the salad. The BEC
I like to have some body to my salad, this salad is like soup, you need to shit can the blender.
😋Wow!!! 😬It's almost 🌚midnight & I'm starving!!! 😌Thank u so much for the recipe, I was looking for a potato salad for my sons 🎂bday 🎊party & I gotta say that I fell in 💗love with your potato 🍲salad!!! 🙏Thanks for 💻sharing!!!
Hi Rosy, Thank you for your nice comment, and I hope you make this soon, let me know how it turns out. I hope your son has a great birthday. Thank you again, The BEC
looks tasty!😃 Just needs a couple more potatoes! The ingredients were great! I'm will make this for sure !
Hi Jeff, thank you for your comment and watching. Let me know how it turns out. The BEC
I like mashed potato salad
Hi Jane, thanks for your comment, I hope you give it a try. Thanks for watching. The BEC
Also added a bit of fresh Thyme chopped very finely and fresh tri-colored black pepper corns.
Yes Penny you really did mix it up, thanks again. The BEC
Such a good recipe
Hi Tony, thanks for your comment, and also thanks for watching. The BEC
thank you BEC. its my pleasure to do this recipe. i know i can adjust the ingredients to suit a smaller portion (just my brother and me) for two days worth of salad. all your recipes look great.
Now pardon me as I go through your videos and learn new ways of skinning a cat👌
Hi goldenseal, thanks for your nice comment and yes you can scale down the recipe to suit your needs, when I make to much I just share with family, friends, and neighbors, great way to make friends. Good luck with skinning that cat, thanks for watching. The BEC
too mushy
Hi Ronda, Try under cooking the potatoes, maybe that would be more to your liking. Thanks for the comment. The BEC
Now I feel free to add WAY MORE sweet relish to my potato salad. Yay!!
Hi MsStanely, you are now liberated so fly with the big birds and be free with the sweet relish, thanks for your comment and for watching. The BEC
this video is so cursed
Hi assbox, I just don't know what to say to that, thanks for your comment and for watching. The BEC
Thanks ....
GOD bless YOU
Happy Sunday 😃
What does all that relish bring to the party?
+Chris H Hi Chris, the relish brings subtle sweetness to the salad, a nice background flavor, with it cancels out the harshness of the vinegar and mustard. Thanks for your comment, The BEC
+thebigeasychef Thank you for the info. I'll try it out.
Thanks for the recipe! The warmer weather has made me crave potato salad. Mine had less pickle relish :)
Regine Simon Hi Regine, you are more then welcome, yes you are right the warmer weather is perfect for some potato salad, I have a video for macaroni salad as well, here is the link ua-cam.com/video/Y5wksXNIqLs/v-deo.html yes you can add as much or as little pickle relish as you like, and make it your own salad ;) Thanks for the comment, and let me know how your salad turns out. The BEC
yup thats it
Hi Helena, thanks for the "yup" I hope it was a good "yup", The BEC
New subscriber,great stuff ,no fancy loud music,no gimmicks
lord geoffrey Hi Lord Geoffrey, thanks for subscribing, and the great comment. Keep watching for more videos. The BEC
potato mush ☹
Hi Sylvia, Thanks for your comment and for watching. The BEC
No problem I am going to try this and I know it will taste great
shelby clark Hi Shelby, let me know how you like it, and thanks for your comment. The BEC
Thank you for this recipe Big easy chef :) kisses from canada!
Tanya, you are more then welcome. The BEC
GREAT!!! I love it! thank u for sharing this!
Hi Lawrence, it is my pleasure to share my recipes, glad that you loved it, thank you for the comment. The BEC
i wont eat that
To each his own. I'd like to try his salad though.
Hi Clarence, very well put, and I am sure if you tired it this would be your "go to" potato salad, thanks for your comment and for watching. The BEC
@@thebigeasychef Hahaha...believe it or not you enticed me to go out and buy potatoes. I boiled last night and will make potato salad today. Thanx for the inspiration😁.
@@MrCJ-qz9dl Hi Clarence, keep me posted, and let me know how much you like it! The BEC
@@thebigeasychef l made my salad today. Pretty good 👍.
@@MrCJ-qz9dl Hi Clarence, thanks for the update, and I knew once you made it you would like it. Thanks for watching my friend, The BEC
looks like mush
Calm springs
Looks delicious! Thank you! :-)
Hi Velina, Thank you for your nice comment, I hope you will try making it soon, let me know how it turns out. Good luck, The BEC
potato paste?
no way
it took us 3 days to make that potato salad.
3 DAYS!
+DiamondWolves04 Hi Diamond, I am all most afraid to ask with some of the other comments I have received about this salad, but I will ask anyway, why did it take you three days? I hope you enjoyed the salad, and good luck to you. The BEC
Because.
I like to make jokes.
C:
+DiamondWolves04 Oh OK, Diamond, I love a good joke, thanks for explaining, take care, The BEC