Stir Fry Long Beans with Chilli and Dried Shrimp Recipe

Long Beans is crunchy and savoury, with its taste blending well with chilli and dried shrimp. The sauce is blended before frying, releasing its lovely aroma. This is what we call Sambal Long Beans. Enjoy! Ingredients & Utensils ↓
Stir Fry Long Beans with Chilli and Dried Shrimp Recipe
Ingredients:
12 pieces long beans, cut to 1 inch: c.lazada.com.m...
2 tbsp dried shrimps: c.lazada.com.m...
6 dried chilli: c.lazada.com.m...
7-8 shallots: c.lazada.com.m...
2 pieces asam keping: c.lazada.com.m...
1 tbsp fish sauce: c.lazada.com.m...
1/2 tsp sugar
1 tsp shrimp paste / belacan: c.lazada.com.m...
2 tbsp water
2 tbsp cooking oil: c.lazada.com.m...
Utensils:
Blender: c.lazada.com.m...
Wok: c.lazada.com.m...
Wooden Turner: c.lazada.com.m...
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#HomeCookingWithSomjit

[@EmilyS-cf8fy]

Simple and nice ❤

[@HomeCookingwithSomjit]

@EmilyS-cf8fy. Yes, it's simple and delicious. Thank you for the comment 😀

[@shoponkumar6345]

Awesome

[@HomeCookingwithSomjit]

Hi Shopon Kumar. Thank you. Glad that you like it 😀

[@mareenrodrigo6109]

So delicious 🤤

[@HomeCookingwithSomjit]

Hi Mareen Rodrigo. Thank you 😋

[@lyhuang7358]

Thank you so much for your reply. Truly appreciate it.

[@HomeCookingwithSomjit]

Most welcome!

[@timbacino905]

Do you blanch the beans first?

[@HomeCookingwithSomjit]

Hi The Big T. May need to watch the video until complete to find out. Thank you.

[@lyhuang7358]

What wok u are using? Because it does not stick and burn the sambal at all

[@HomeCookingwithSomjit]

Hi Jennifer How. It's La Gourmet wok. Very nice to use and everlasting. I love it.😁

[@lyhuang7358]

@@HomeCookingwithSomjit Is it stainless steel because I have a Zebra brand stainless steel wok and it burns very fast whenever i fry chili paste, so fast till my paste also turns black (i use low heat).

[@HomeCookingwithSomjit]

Hi Jennifer, Yes it's a stainless steel work "La Gourmet". Actually, I also have the Zebra stainless steel wok as well and it has the same problem as yours. It's base warped over a period of time making it difficult to sit well on the flat stove and hardly can conduct the heat evenly inside the wok.
I think La Gourmet was a good investment for me, I have been using it for more than 8 years and still looks as new. :)

[@thiamjoo]

2 pieces of asam keping, must be quite sour.

[@HomeCookingwithSomjit]

Hi thiamjoo, thanks for the comment 😄 This dish is a spicy vegetable dish with the spicy-level resembling sambal. As the 6 pieces of dried chilli is quite spicy, the 2 asam keping is used to balance out some of that heat. No worries, however, as all the ingredients can be altered to taste 😄