Perfecting the Spanish Omelette: A Step-by-Step Guide!
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- Опубліковано 18 січ 2024
- In this video I am cooking a delicious Spanish Omelette for lunch. Enjoy!
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How to Make a Decent Spanish Omelette
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🧾Ingredients for 2 Hungry People:
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800g Potatoes
6 Eggs
1 Onion
Vegetable or Sunflower Oil
Salt
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➡️My Other Omelette Recipes: • Omelette Recipes
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📢Don´t forget to check my "Community Tab" as I frequently post new updates on there: www.youtube.com/@HomeCookingS...
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😃 I hope that you have enjoyed today´s recipe video.
👍Feel free to leave a comment below!
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#spanishomelette #spanishcooking #tortillaespañola - Навчання та стиль
Love your style mate, casually pouring himself a glass of vino while chopping the spuds, classic😅😅😅,💯💯💯👍👍👍
Glad you enjoyed it, got to have a few whilst cooking👍
📢 *Subscribing* to my channel, *liking* my videos & *commenting* on them is the best reward that I can receive from my viewers & is very much appreciated. Thankyou👍 & Cheers!🍷
Gotta love them omelette flipping skills,you're a natural,thanks for the entertaining longer video😊😊😊
Glad you enjoyed it and thankyou very much for your comment👍
💯👍😍
👍👍👍
Your good man, I give you 10 score❤️😍
A BIG THANKYOU👍👍👍
Mate, the magnificent Marco Pierre White, one of the greatest chefs of all time, once said "Recipes aren't cast in stone, they're a guide that's all. Your food, you choose". Ignore the keyboard "experts" and you do you. Over here a lot of chip shops save the vinegar from pickled onions and use that on chips... exquisite!. I also save the oil from cans of anchovies and sardines for cooking fish and seafood dishes.
That looks delicioso👍! Looks like your life will be happy😉😁! I par boil the potato slices and onions before frying and adding the eggs, when I make tortillas. Just to cut down on the oil, frying and cooking time. Is that a technique in Spain? Salud 🍷👍!
Hahaha, I like that, "the keyboard experts"...As for par-boiling the spuds before frying them, yes I have done that before, nothing wrong with that, the omelette still comes out great, but would get alot of critism from the keyboard people...My next spanish omelette will be done that way! I also have a couple of other ways to make spanish omelettes specially designed for the lazy...Stay tuned! P.S. Another thing that I really miss from the UK is that malt vinegar, Samsons I think it´s called, impossible to get here atleast around my neck of the woods. Cheers and have a good weekend, it´s p*ssing down here this weekend and I wanted to get my seeds ready for germinating!🍷👍
@@HomeCookingSpain My lazy way with tortillas is Tesco! They sell an excellent one, made in Spain, and it just contains potatoes, eggs, olive oil, onion, salt and pepper. No additives, costs about £2-£3, is enough for two with salad, meat, fish etc. Delicious and a long shelf life, too. Ground's rock solid here after days of sub zero temps and snow🤷♂️.
It's Sarson's vinegar, my friend. Definitely the best malt vinegar, and been going for ever. I remember it as a kid.
Good luck with the seeds, have a great weekend and Salud 🍷👍!
I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos./****/
Cheers