Air Fryer Amazing Brioche Bread

Very delicious bread you will not believe it is made in the air fryer
Dry ingredients
1 1/2 cups flour
2 tablespoons of sugar or as desired
1 teaspoon instant yeast
1/4 teaspoon salt
2 teaspoons of anise seed is optional but adds a delicious flavor to the bread
Mix the dry ingredients well
Wet ingredients
1/2 cup warm milk
1 egg at room temperature
Egg mix
1 egg
1 tablespoon of milk optional
1/2 teaspoon vanilla
-Mix all the liquid ingredients well and add them to the dry ingredients and mix everything well until you get a very soft and sticky dough.
-Cover and put in a warm place until it doubles in size.
-After the dough is risen, add 2 tablespoons of soft butter and more flour and mix until the dough holds together about 1/4 cup of flour and the dough should be soft and slightly sticky.
-Divide the dough into three sections.
-With the help of a little flour, open each section into a long rope shape and shape them into a braid, then form the braid in a round shape.
-Place in the basket of the air fryer, cover and place either inside the air fryer or in a warm place until it rises again.
-After it rises, brush it with a mixture of eggs, milk and vanilla.
-Bake for 25-30 minutes at 350 F without preheating.
-Bake for about 20 minutes or until the top is golden brown then flip and bake for 10 minutes or as desired.
-Keep it on a wire rack to cool down.
-Cut into slices after it cools down a bit.
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