Every now and then youtube throws up a gem, instead of the narcissistic egomaniacs that stutter and stammer through a load of ill informed rubbish we find someone that actually knows what they are on about. Thank you sir for your time and effort and also your wonderfully calm voice, the sign of a good instructional video is when you get to the end and never once felt it was too long and you never thought of using fast forward in case you missed something.
FASCINATING. I have never seen anything like this, this is a first. This is so fascinating and gives a bit more understanding of the importance of proper kneading and rest periods between. BRAVO CHEF and thank you.
I thought 18 mins was going to be too long, but you spent just the right amount of time on each dough type,and it was most therapeutic to watch. I've just been kneading a bread dough. Wish I'd watched this first.Thanks.
This was fantastic. It’s really helped me in my baking journey. The visual depiction of the dough with the different dry mass water concentrations was perfect!
As someone who just started trying to make dough by hand, I greatly appreciate this video and how you show the process as well as the changes dough goes through. My biggest hurdle has been dealing with the dough being sticky and I’m learning (with the help of videos like yours) how to handle it. After making dough 2 times I’m getting there and feel much better about making dough and don’t hate the stickiness as much. Making fresh dough is really a neat thing, I have a new appreciation for. Thank you so much for your videos!!
I really love the fact that you showthe full process of kneading. There are so many videos online which tell you how to knead dough but you are doing by far the best job here by showing it in full detail with great commentary. Thanks for the effort you put in this video
This is by far the most comprehensive video I have seen on kneading bread. Very well done! Well explained, to the point, clearly spoken at just the right pace. Thank you!
I've followed his technique and it worked perfectly with me. The dough turned out what it's supposed to be. Smooth and elastic. Thanks! (Coming from a person who had disastrous experiences with kneading dough)
Wow! Your video was an eye opener & at my age I learned things about flour & kneading I didn't know. I've been making bread for 30 years. Thank you so much. Never thought I could see gluten!
Wow. I'm a new bread baker and engineer by trade. This was the best video and instruction I have found yet. Thank you VERY much for making it. Video is work but we beginners appreciate it so much. Like others I learned SO much in 18 minutes. Dennis
Just found your video. Thank you so much for teaching about the dough, gluten and starch. Gluten actually is a very important ingredient for Asian vegetarian cooking. One can cut/tear the gluten into small pieces and braise it with cabbage, shiitake mushroom and black fungus with a bit of salt, soy sauce, water and sugar to taste. I would love to cook that big piece of baked gluten you washed in video. Thank you so much for such a informative teaching and demo. Happy 2021 and stay safe and healthy!
Terrific video. Europeans do bread well! The gluten demo is a real learning experience. This is what’s supposed to attach itself to our colon and block absorption of nutrients. Yes, fascinating!!
It's good to see this on my feeds as a recommendation. I have just been starting to learn how to make breads. I really need to get that scraper and a pastry mat.
Bought me a scraper yesterday like the one that is in the video. If I'm going to start making bread by hand instead of a bread machine, I knew I was going to need one.
So...wow, I learned that I needed to see this. I am so grateful to watch and listen as you deliver a very pleasant concise suggestions with live working dough!!
OK, this was an awesome video. I loved seeing the different types of dough and how you knead them. That ending was awesome. I really enjoy learning why something cooks or behaves the way it does so showing that science behind it was awesome. Thanks so much.
I didn't know such a thing until I came across your video. sir, you are doing a wonderful job. Keep on sharing and educating us of your expertise. I want to thank you so much for helping us to learn what makes a good dough. God bless!
Thank you for this clear, helpful compendium of kneading techniques. Ive watched it several times. I do hand kneading only, but was pretty anemic as a kneader. Until I saw your video, I didnt realize was under-kneading, seldom going for more than 3 minutes. I think setting a timer might be a good idea for my baking. Full disclosure - I envy your marble worktop and space. My kitchen is the size of a big closet!
Thank you for sharing so much in such a sort time. I have been looking at all I can find on youtube about sourdough. This is by far the most informative and comprehensive about kneading techniques, I will be refering to this often. Thank you very much.
Wow! That is what I call "Science", thank you so much for this informative video and the clear demonstration & explanation. I never new that there are variety doughs. In one video I learn a life-time knowledge. Thanks a million
Thank you so much for this amazing video!! This is the first video on the science of flour/gluten/starch I have ever seen! Dough has been a mystery to me, the ingredients and process of bread/pastry making, why and what went wrong. I am so enlightened now!! Much appreciated.
Your technique is really helpful as i have learned so much by watching your video and will put into use as i have interest in baking my home bread by using hands to knead. Very much appreicated your time.
Fantastic! Thank you! I had to have a chuckle when you illustrated the drier dough as I remember my first dough being the same and thinking that all went wrong! Love this presentation and wish it was around years ago as it would've avoided many stressful times when making bread. Great for newbies and will share with friends and family to encourage potential great future bakers. Will check out your other videos and recipes.
It's so incredible your experience with gluten and starch. I'm came here for learning how knead a bread but you teach me much more. Thank you, you made a awesome video.
THANK YOU FOR SHARING THAT WAS AMAZING, you educated me how to knead, I LEARNED A LOT, I watched your video 3 times, THANK YOU THANK YOU, THUMBS UP. take care.
Very informative. I really enjoyed watching and I sure learned a lot. I also love listening to you explain the various processes. Your voice is very relaxing with a wonderful accent.
This is by far the best video on bread baking, here on youtube. :) I have always thought that for making really good bread you need to actually understand bread. You have explaind all that and more in this video. Cheers for that!
you taught me something - I knew how to make the gluten but I didn't know what would happen when you baked it and I didn't know about the starch - very interesting - thank you
Great job!!! I gave up bread making since my first attempt was a disaster. My research made me land here.I tried again with lessons learned from your video, and the result was phenomenal!!! Thank you for helping me to serve home made bread to my family, my son is enjoying the bread.The gluten lessons are really worth watching.Can you please upload how to make gluten free bread?
Nothing is better than a master teacher who loves the subject matter. Great video. Thank you.
Every now and then youtube throws up a gem, instead of the narcissistic egomaniacs that stutter and stammer through a load of ill informed rubbish we find someone that actually knows what they are on about.
Thank you sir for your time and effort and also your wonderfully calm voice, the sign of a good instructional video is when you get to the end and never once felt it was too long and you never thought of using fast forward in case you missed something.
Took me 2 years.
that's so funny I know exactly who you're talking about
@@Edward0lub0Edi wait, who? I don’t want to accidentally be misinformed.
FASCINATING. I have never seen anything like this, this is a first. This is so fascinating and gives a bit more understanding of the importance of proper kneading and rest periods between. BRAVO CHEF and thank you.
I thought 18 mins was going to be too long, but you spent just the right amount of time on each dough type,and it was most therapeutic to watch. I've just been kneading a bread dough. Wish I'd watched this first.Thanks.
I've been struggling with hand kneading then I came across your video. Thank god for UA-cam algorithm. Thank you so much for your amazing work.
This was fantastic. It’s really helped me in my baking journey. The visual depiction of the dough with the different dry mass water concentrations was perfect!
As someone who just started trying to make dough by hand, I greatly appreciate this video and how you show the process as well as the changes dough goes through. My biggest hurdle has been dealing with the dough being sticky and I’m learning (with the help of videos like yours) how to handle it. After making dough 2 times I’m getting there and feel much better about making dough and don’t hate the stickiness as much. Making fresh dough is really a neat thing, I have a new appreciation for. Thank you so much for your videos!!
I really love the fact that you showthe full process of kneading. There are so many videos online which tell you how to knead dough but you are doing by far the best job here by showing it in full detail with great commentary. Thanks for the effort you put in this video
This is by far the most comprehensive video I have seen on kneading bread. Very well done! Well explained, to the point, clearly spoken at just the right pace. Thank you!
I could watch you knead dough and talk about dough all day. Thank you for the wonderfully informative video good sir. Thank you for sharing as well.
DANG! He really gets into it, doesn't he! A true ARTIST! And such a pleasant voice! Many thanks!
I loved the whole video. I learned a tone in 18 minutes and 46 seconds.
Thanks again.
lick jam
Agree.....I learned more about the importance of "gluten" in this one video.....than in the 30 orzo I've watched in a month! A big 😊
You have a great speaking voice! This is really great advice! Thank you from California, USA
I've followed his technique and it worked perfectly with me. The dough turned out what it's supposed to be. Smooth and elastic. Thanks! (Coming from a person who had disastrous experiences with kneading dough)
This is the most educational bread vid I have seen as a beginner. Tq so much!
This must be the best kneading video ever.
Wow! Loved the gluten explanation, thanks!
Many thanks from Vietnam! I start baking just a month. Your video help me a lot.
One of the best videos on making dough.
Wow! Your video was an eye opener & at my age I learned things about flour & kneading I didn't know. I've been making bread for 30 years. Thank you so much. Never thought I could see gluten!
The starch and seitan demonstrations were awesome!
Who would have thought i could sit through a dough presentation yet you had me in the edge of my seat. Awesome
This was fascinating! I'm a new baker and I enjoyed everything you shared. Thank you.
Wow. I'm a new bread baker and engineer by trade. This was the best video and instruction I have found yet. Thank you VERY much for making it. Video is work but we beginners appreciate it so much. Like others I learned SO much in 18 minutes. Dennis
Just found your video. Thank you so much for teaching about the dough, gluten and starch. Gluten actually is a very important ingredient for Asian vegetarian cooking. One can cut/tear the gluten into small pieces and braise it with cabbage, shiitake mushroom and black fungus with a bit of salt, soy sauce, water and sugar to taste. I would love to cook that big piece of baked gluten you washed in video.
Thank you so much for such a informative teaching and demo.
Happy 2021 and stay safe and healthy!
That was absolutely brilliant. Nothing like this on UA-cam.
Watching the dough jiggle yet workable was so beautiful
great video, learned a lot, more than in several years watching other videos
Terrific video. Europeans do bread well! The gluten demo is a real learning experience. This is what’s supposed to attach itself to our colon and block absorption of nutrients. Yes, fascinating!!
It's good to see this on my feeds as a recommendation. I have just been starting to learn how to make breads. I really need to get that scraper and a pastry mat.
I've been baking bread for years and NEVER heard of the gluten window test. There were other items as well. This is terrific.
I watched the whole video! Never boring..I learned so much! Thank you
Fascinating! Great information! Great technique! Great music! Awesome voice! Very clear! Thank you!
A scraper changed my bread baking life. Stopped adding extra flour, and it goes so well.
What I learned from this is that I need to get a scraper asap.
Bought me a scraper yesterday like the one that is in the video. If I'm going to start making bread by hand instead of a bread machine, I knew I was going to need one.
2 scrapers actually, one with a flat edge and one with curved edge
Me too!
CruelFish oh yeah it’s such a huge help!!
Me too 👍😃
Loved it. The end was great. I've been baking bread 6 months and share your excitement.
Finally learn why we need to knead. Thanks
great video and the part about the gluten was amazing.
Thank you
one of the most interesting bread vids i've watched, esp the gluten and startch part at the end
So...wow, I learned that I needed to see this. I am so grateful to watch and listen as you deliver a very pleasant concise suggestions with live working dough!!
OK, this was an awesome video. I loved seeing the different types of dough and how you knead them. That ending was awesome. I really enjoy learning why something cooks or behaves the way it does so showing that science behind it was awesome. Thanks so much.
I am a beginner and I found this video very helpful. I will refer back to it often! Thank you!
I didn't know such a thing until I came across your video. sir, you are doing a wonderful job. Keep on sharing and educating us of your expertise. I want to thank you so much for helping us to learn what makes a good dough. God bless!
Thank you for this clear, helpful compendium of kneading techniques. Ive watched it several times. I do hand kneading only, but was pretty anemic as a kneader. Until I saw your video, I didnt realize was under-kneading, seldom going for more than 3 minutes. I think setting a timer might be a good idea for my baking. Full disclosure - I envy your marble worktop and space. My kitchen is the size of a big closet!
"Isn't it fascinating?"
Loved it! Thanks so much!
You blew my mind with this video, thank you so much!!! Super informative, very helpful.
watching how to knead because baking is life this quarantine. :)
Thank you! I am feeling more adventurous with my bread making now! Great video!
Thank you for sharing so much in such a sort time. I have been looking at all I can find on youtube about sourdough. This is by far the most informative and comprehensive about kneading techniques, I will be refering to this often. Thank you very much.
I watched this video till the end. I just wanna say "THANK YOU SO MUCH"
You are welcome. I am glad it is of help :-)
Wow! That is what I call "Science", thank you so much for this informative video and the clear demonstration & explanation. I never new that there are variety doughs. In one video I learn a life-time knowledge. Thanks a million
The starch/gluten part at the end of this video is absolutely fascinating!
Thanks very much for this video , i learned a lot.
Thank you for explain about kneading,gluten and starch,it's a very kind of you
Thank you so much for this amazing video!! This is the first video on the science of flour/gluten/starch I have ever seen! Dough has been a mystery to me, the ingredients and process of bread/pastry making, why and what went wrong. I am so enlightened now!! Much appreciated.
Your technique is really helpful as i have learned so much by watching your video and will put into use as i have interest in baking my home bread by using hands to knead. Very much appreicated your time.
Applause! Such a fantastically, informative video! Thank you.
This is a very good tutorial, it answered a lot of my questions about kneading my bread dough. Thank you and a lot of greetings from germany, Hans
Fantastic video thank you so much for taking the time to show us the techniques.
Fantastic! Thank you! I had to have a chuckle when you illustrated the drier dough as I remember my first dough being the same and thinking that all went wrong! Love this presentation and wish it was around years ago as it would've avoided many stressful times when making bread. Great for newbies and will share with friends and family to encourage potential great future bakers. Will check out your other videos and recipes.
It's so incredible your experience with gluten and starch. I'm came here for learning how knead a bread but you teach me much more. Thank you, you made a awesome video.
Thank you for this most beautiful exportation into the world of dough. (And yes, gluten is the star of the show) Very nice!
FANTASTISK! Mange tak for denne video min bror fra en anden mor...
one of the best videos on bread kneading. wow
Thank you....!!! I LOVE making bread and this video is a real treat!!!! :)
Thank you Sir. You are so very good to have show us all types of kneading the dough. I have learn a lot from from here.
Wow! This was really therapeutic! Thank you. I have learned something new today.
Absolutely fascinating! Gluten is a dark art because it's never explained enough, but this is exactly what people knead to know!
Fascinating video. Thoroughly enjoyed it
You are truly a master of the flour. Thank you for an informative video
THANK YOU FOR SHARING THAT WAS AMAZING, you educated me how to knead, I LEARNED A LOT, I watched your video 3 times, THANK YOU THANK YOU, THUMBS UP. take care.
I've never seen gluten before. Amazing tutorial. Your videos was enlightening. Thank you for sharong
Very informative. I really enjoyed watching and I sure learned a lot. I also love listening to you explain the various processes. Your voice is very relaxing with a wonderful accent.
Loved this video so much! Tons of info on baking plus an extra science lesson!
I want to thank Covid-19, because without this pandemic, I never would have started baking bread that led me to this amazingly informative video!
Woah. Started making my own bread just recently. Now I know the chemistry behind kneading.
This is by far the best video on bread baking, here on youtube. :) I have always thought that for making really good bread you need to actually understand bread. You have explaind all that and more in this video. Cheers for that!
I've been watching bread vids these past few days, but this one vid is just amazing. Cheers!
THANK YOU SO MUCH!!!I m doing my self my bread learned it from my grandmother. Now this is less than just bread :-) keep it like this.
thanks. been using a bread machine but decided to have a go at the real thing. Thanks for the vids.
What an AWESOME video...Thank you so much for taking the time to explain all of this,, Its Wonderful to watch... Thanks Again !!!!
you taught me something - I knew how to make the gluten but I didn't know what would happen when you baked it and I didn't know about the starch - very interesting - thank you
Thank you, loved the video! Explanation clear, simple and easy. Can't wait to try it out..
As a professional baker, it was very satisfying to see
Thank for showing the stretch and fold kneading technique so well and in slow mow. Kneading is really my problem so far 🙁
Thank you.. this really helps me to kneading the dough for the first time, since I learn how to bake at home
This was incredibly interesting to watch. Thanks!
Great job!!! I gave up bread making since my first attempt was a disaster. My research made me land here.I tried again with lessons learned from your video, and the result was phenomenal!!! Thank you for helping me to serve home made bread to my family, my son is enjoying the bread.The gluten lessons are really worth watching.Can you please upload how to make gluten free bread?
Thank you. Your intention & enthusiasm is a glory :)
Excellent! Thank you! I am starting a micro bakery and this was very helpful.
Thank you for such a great and informative video! I'm new to kneading so I had so many questions, but you answered them all!
Straight to the point. Very precise explanation. I can do hand knead up to 75%. Above that, you have to use noknead.
Wow learnt something new today ! Thank you for sharing 😊🙏👍
Thank you! Very interesting & educational about the gluten & starch! I understand gluten much better now.
Thank you so much! I learned what I wanted to know plus more 🤓 You are an awesome teacher.
What an interesting and instructive video! Thanks for taking the time to make it and share it!
I loved this!!! Every second! Thank you!
Thanks! Loved the gluten part!
Compelling viewing. I was fascinated, thank you
I love this video. Thanks for putting on this fantastic tutorial. It's so awesome!
Thank you for your explanation, very useful tips and tecnique for me.