Pici with Mushroom and Walnut Bolognese 🌱🍝

"Italian Chefs in NYC" series - Episode 1: Today, we're taking a culinary journey from Tuscany to New York to try an alternative version of the traditional Tuscan pasta: Pici with Mushroom and Walnut Bolognese. 🌱🍝 This dish is a signature creation of Riccardo Orfino, chef at Osteria 57, New York. It's a vegetarian twist on the classic Bolognese sauce, perfectly complementing the rustic texture of semolina pici pasta. You just have to try it! Discover the recipe 👇
www.giallozafferano.com/recip...

[@liadell2375]

Thank you for sharing your recipe with us; this looks superb and such a nice alternative to the heavy meat in traditional bolognese. Porcini are so amazing.. Can’t wait to try it!

[@Scootermagoo]

Looks delicious keep up the good work.

[@GialloZafferanoItalianRecipes]

Thank you 😋

[@jadebell8790]

It’s easy enough to try recipe and ingredients are easily sourced in my at home country .. thank you. Looks yummy

[@GialloZafferanoItalianRecipes]

Thank you! Try the recipe and let us know!