I've made this curry many times over the last 6 months and it's flavours are sublime I found the masala hard to understand at the end but I've got that nailed now. What a fantastic curry I'd really recommend this to budding chefs My friends and family love it Thanks Vahchef
That dry Masala mixture he made had: 1. Dry red chilies 2. Whole peppercorn 3. Whole cumin seeds 4. Whole fennel seeds. 5. Dry Fenugreek leaves. Dry roast. Let it cool. Then grind to a coarse powder. I know you have already nailed the recipe, I wanted to make it clearer 😁
I made it last night n I can't tell u how awesome it turned out..my husband loved it so so much that he ate the whole dish licking his fingers and praising me..he used to be a better cook than me.. thank you soooooooo much chef..u have made me a better cook than him now lol..keep up the good work 😊😊👌👌👌👍👍👍😃😃😃
Zeenat Rahim You sound disingenuous. On the one hand you suggest it was awesome and yet, on the other, you say that you “cant tell how awesome it turned out”?! And moreover, I for one would rather not know what your husband does with his fingers. Thanks.
Aerobie Pro Dog I guess you’re aware of “expressions” in English language and also aware of the phrase “ignore and keep scrolling” on social media platforms. If not then you must learn soon so as to avoid talking unnecessarily where it’s not even required or asked for! Thank you.
Nowadays, am only cooking all my Indian dishes from your videos... and all the results are just mind blowing... Your recipes are very easy and take such less time and here in the USA, where time runs so fast, it's really really helpful!!! You are a rockstar!!!
It has been cooking for 3 hours and the onions and tomatoes still haven't dissolved. The tomatoes still look nice and red. The meat is tender. I'll keep cooking... The karai masala was fun to make and smells great. Thanks!
You are the best Chef....Being in US i always get the routine Buffet which tastes similar...They have dish names but no Soul in it..You again activated my taste Buds....
i made this today.everyone liked it.my sister for a while couldn't believe that i made it.This was the first time I cooked non-vegetarian. but i had to add water in between to get the consistency as shown in video.this dish made my day thank u guru ji.😃
I like ur recipees and I had tried ur recipees they always come out good. today I tried ur recipee hydrabadi dum biryani.n got compliments.afterall my teacher is cooking sucha delicious dishes.Thanks.
Chef i made this many times & it always came good.. Today i used this same recipe with beef !! Believe me chef it was like you taste a recipe and say mmmmmmmmmmm!!!!!! Thanks for some wonderful recipes
This dish is awesome! Turned out really good. You are a true cook and I can see how you enjoy cooking. You inspire many guys like us to cook. Happy cooking! Great job, Thank you so much!
Sir i love watching your cooking shows and i have cooked the Kadai Gosht. It turned out to be super delicious and my friends really enjoyed it.Thank you very much for the awesome recipe
Sanjay, thank you so much! I made 5 of you recipes today for my Mum's birthday and they were all so beautiful! Garlic Fry Dahl, Brinjal Curry, Tandoori Chicken, Butter Chicken, but this one stole the show....amazing recipes, thanks! Here in Stafford, UK , there are lots of Indian, Bangladeshi, Pakistani and Nepalese people who live here now and their food is so incredible, I grew up eating it and thanks to you I can cook it now (or try to at least!) and it has opened my mind to a whole new world of flavour! Keep doing what you're doing man!!!!!!!!
"ding chik, ding chik& ding chik" essence of life! Thanks Sanjay garu! This dish never turned "awsome" for me! Reason being I never made it. I always adore you as a master chef! Your shows bring me peace! Its just like the a yoga session (just believe me) god bless you!
Dear Vahchef, thank you for another wonderful recipe. I was just wondering if you could provide us with the exact quatanties to make the masala? Thank you
Hi Amna, what works for me is... Cooked potatoes or raw potatoes if the dish is still cooking.. Or you can add ghee (clarified butter) however ghee will reduce the overall heat in the dish as well...
Hi, just to tell you that we tried this recipe tonight and thoroughly enjoyed it. Thanks for sharing so many authentic and interesting recipes 👌 👌 👌 👌 👌
Superb! Just one thing to ask. Don't we need to add water? Because you have not added water to it but the water is appearing at the end. Is it coming out from mutton?
Hey Sanjay , Thanks very much buddy , Your are really doing great yammy yammy mouth watering recepies. All thou i'm follower of your which have done more than 50+ recepies just from procedures. A zillion thanks to you buddy. Keep going on.!!1
Hello there, Can anyone tell me what the "n" stands for in the ingredients please? I really enjoy the way Vahchef makes the recipes, he looks like he is too!
Chef, I have a question, did you fry the mutton in medium high heat? And then when you put the lid on, was it on medium heat (for slow cooking of 45 minutes)?
Incase u don't have kadai masala, u can add pepper corn, ground coriander masala and garam masala, , 2 spoons of lemon juice , it will taste awesome that way too , i really the way the guy have cooked this dish its 90% close to the way we cook am from pak.
Could you please explain the rationale behind not adding the spices / powder at an earlier stage? Surely, that would help them saturate and flavour the meat better? Or, am I mistaken?
I've made this curry many times over the last 6 months and it's flavours are sublime
I found the masala hard to understand at the end but I've got that nailed now.
What a fantastic curry I'd really recommend this to budding chefs
My friends and family love it
Thanks Vahchef
That dry Masala mixture he made had:
1. Dry red chilies
2. Whole peppercorn
3. Whole cumin seeds
4. Whole fennel seeds.
5. Dry Fenugreek leaves.
Dry roast. Let it cool. Then grind to a coarse powder.
I know you have already nailed the recipe, I wanted to make it clearer 😁
Anyone with this kind of enthusiasm about their food is onto to something good! What great video, can’t wait to try it.
I made this dish today and everyone ate it all up. I have no leftovers. Thank you sooooo much for making this video. This recipe is delicious!!! :)
This is my go to recipe - never fails. It makes such an impression to the diners!
I made it last night n I can't tell u how awesome it turned out..my husband loved it so so much that he ate the whole dish licking his fingers and praising me..he used to be a better cook than me.. thank you soooooooo much chef..u have made me a better cook than him now lol..keep up the good work 😊😊👌👌👌👍👍👍😃😃😃
Zeenat Rahim You sound disingenuous. On the one hand you suggest it was awesome and yet, on the other, you say that you “cant tell how awesome it turned out”?! And moreover, I for one would rather not know what your husband does with his fingers. Thanks.
Aerobie Pro Dog I guess you’re aware of “expressions” in English language and also aware of the phrase “ignore and keep scrolling” on social media platforms. If not then you must learn soon so as to avoid talking unnecessarily where it’s not even required or asked for!
Thank you.
Zeenat Rahim Not bad for 9 months work.
nice to hear that ...how did u make the kadhaai masala mam ?
u r the best indian chef and presenter..,,,its one of my dreams to eat your food.
please keep updating your old videos in hd.
Nowadays, am only cooking all my Indian dishes from your videos... and all the results are just mind blowing... Your recipes are very easy and take such less time and here in the USA, where time runs so fast, it's really really helpful!!! You are a rockstar!!!
I cooked this and used some Kerala masala I had left over from one of your other recipes and it turned out fantastic
I am an indian student living abroad and this show is a life-saver. Thank you!
It has been cooking for 3 hours and the onions and tomatoes still haven't dissolved. The tomatoes still look nice and red. The meat is tender. I'll keep cooking... The karai masala was fun to make and smells great. Thanks!
Sandra Carli use pressure cooker
You are the best Chef....Being in US i always get the routine Buffet which tastes similar...They have dish names but no Soul in it..You again activated my taste Buds....
i simply enjoy watching his expression while cooking...and all his dishes turn out yummyyy
Super
I am going to try this. Looks so yummy. What would be the difference if I were to first fry the onions before adding the mutton, like most curries?
i made this today.everyone liked it.my sister for a while couldn't believe that i made it.This was the first time I cooked non-vegetarian.
but i had to add water in between to get the consistency as shown in video.this dish made my day thank u guru ji.😃
I like ur recipees and I had tried ur recipees they always come out good.
today I tried ur recipee hydrabadi dum biryani.n got compliments.afterall my teacher is cooking sucha delicious dishes.Thanks.
Like your recipes as they are very simple with your style even better, start cooking coz of you
I made this curry today and wow it tastes soo yumm.. Thank you for this simple and delicious recipe
Nice.
Vahchef - VahRehVah
Chef please post the recipe for the karims style mutton korma recipe I know only you can make that kind of lamb korma please chef !
This recipe is awesome, no one can eat just one 😋 😜 👌, hats off to our exceptional chef. For the last 2 years made this receipe several times ......
Chef i made this many times & it always came good.. Today i used this same recipe with beef !! Believe me chef it was like you taste a recipe and say mmmmmmmmmmm!!!!!! Thanks for some wonderful recipes
when any one suffers with cold this will be the best dish to eat, my papa use to cook for us, its one of our favourite receipe.
Do we put ginger garlic, thanks master 🙏
This dish is awesome! Turned out really good. You are a true cook and I can see how you enjoy cooking. You inspire many guys like us to cook. Happy cooking! Great job, Thank you so much!
i made it today, it was superb. mutton lover hubby in love with the recipe.
thank u chef.
Sir i love watching your cooking shows and i have cooked the Kadai Gosht. It turned out to be super delicious and my friends really enjoyed it.Thank you very much for the awesome recipe
how did i miss this one for so long. enjoyed cooking. what a stress buster.
and the aroma is.... ooh ooh hoo kind of... hahaha I like that part chef... I want to learn this dish...
Wow it seem delicious,am jealous of not been able to taste it. My mouth water ,u have a style of cooking, thks chef namaskar,
Rosy Ittoo Thanks. Happy cooking
I made it twice,tastes good.one thing that mutton has be boiled for more time,so that you get good taste.Thank you very much Vahchef.
MrChirutha1234 wat is kadai masala
With time limit he explains so clearly. Too good sir
This recipe never let's me down...my guests always love it
Sir
I prepared this cuy today
It turned out very tasty thank you
Happy cooking 👍🏼
Really awesome curry..i alwz try ur recipes bcoz u nvr disappoint me..i made it today n i knew i would love it..good going chef
Saba Khan Thanks. Happy cooking
I tried it today and it came very nice. Thanks for making my today's dinner special.
Sanjay, thank you so much! I made 5 of you recipes today for my Mum's birthday and they were all so beautiful! Garlic Fry Dahl, Brinjal Curry, Tandoori Chicken, Butter Chicken, but this one stole the show....amazing recipes, thanks! Here in Stafford, UK , there are lots of Indian, Bangladeshi, Pakistani and Nepalese people who live here now and their food is so incredible, I grew up eating it and thanks to you I can cook it now (or try to at least!) and it has opened my mind to a whole new world of flavour! Keep doing what you're doing man!!!!!!!!
Thank you for a beautiful Comments very happy that you cooked For your moms birthday wish you all the best in life thank you once again happy cooking
I tried this recipe ... The most delicious dish i ever tried . Your recipes are very tasty . Thanks
Mohammed Bishr Thanks. You can try some other recipes too from my website or youtube channel. Thanks.
Dear Sanjay, how many times I watch and always you cooking is inspiring. Thank you chef....
+Artic Circle Thanks. Happy cooking
"ding chik, ding chik& ding chik" essence of life! Thanks Sanjay garu! This dish never turned "awsome" for me! Reason being I never made it. I always adore you as a master chef! Your shows bring me peace! Its just like the a yoga session (just believe me) god bless you!
This guy is awesome. Also shows at the end of the video how to make your own Kadai Masala.
My mother is out of town. I tried this recipe and it work. Thanks a lot for download
You are the best Indian Chef on YT. Thank You.
Turned up well and incredible, Really enjoyed cooking this recipe.Ground spices(Kadai Masala) was real punch....Yummy yummy.. Thanks for sharing.
Thanks for acknowledgment
Trying this mutton tonight hope will it we good
Thanks again from Manchester, coz of you start cooking, very simple recipes
I really like the way you cook.I have cooked s many dishes .
Dear Vahchef, thank you for another wonderful recipe. I was just wondering if you could provide us with the exact quatanties to make the masala? Thank you
U r always so awsome .... all your recepies i have tried came out excellent in taste .... mmmmmm..... vah chef rocks
Just looove all your recepies....everything I tried turned out great ( except chicken adobo ;)
Oh My GOD!!!!! I need to eat curry.........RIGHT BLOODY NOW!
You are great chef. Can you tell how to reduce salt in cooking if by mistake it's been added more than the need
Hi Amna, what works for me is... Cooked potatoes or raw potatoes if the dish is still cooking.. Or you can add ghee (clarified butter) however ghee will reduce the overall heat in the dish as well...
Chef no need to add ginger garlic paste sir?
No ginger and garlic..??
Your expression are too good sir just like your dishes
simple,tasty and economical..my family enjoy eat it with bread and capati.Thanks for the recipe
This recipe Looks Yum, will be trying it this Sunday.. Thanks a Million Sanjay.
Hi, just to tell you that we tried this recipe tonight and thoroughly enjoyed it. Thanks for sharing so many authentic and interesting recipes 👌 👌 👌 👌 👌
Chef...can we add ginger garlic paste into the mutton?
Srilatha Vellanki Yes.
Vahchef - VahRehVah hindi
This looks awesome and so appetising. Amazing presentation. Thanks for sharing, I can’t wait to try this. Good work. 😝🤤
Superb! Just one thing to ask. Don't we need to add water? Because you have not added water to it but the water is appearing at the end. Is it coming out from mutton?
water is to be added after adding onion and tomato
Hi chef just wanted to know did u put any garlic ginger paste?
This recipe never failed, thanks chef.
Yiu are amazing. As an American you sold me on your food.
This is an amazing recipe which I made today and it tasted delicious. Thanks chef .
love this dish, very easy and simple to make. one of my all time favourite.
Been cooking this for a while now,everybody loves it!
Perfect dish :)
Chef youre great..Greetings from Latvia!
MissionLove007 Thanks. Happy cooking. Try some other dishes too.
I made this dish and believe me its just awesome
Thanks to wah re wah kitchen n chef
Avinash Chipkar Thanks. Happy cooking
This is probably the easiest way to cook tastiest kadai ghosht. Thanks
RandomStuffTicket Yes it is. Happy cooking
sir can u please tell me how to make kadhaai masala ?
Thank u vahrehvah chef for posting such wonderful recipes.Sir you always inspire magical cooking.
Saikat Sarkar Thanks. Happy cooking
Can i use garam masala instead of kadai masala ?
Hey Sanjay , Thanks very much buddy , Your are really doing great yammy yammy mouth watering recepies. All thou i'm follower of your which have done more than 50+ recepies just from procedures. A zillion thanks to you buddy. Keep going on.!!1
Wow!! ( m hungry now. Super delicious looking dish. Tq Chef
i like your expression while you are cooking
Thanks. Happy cooking
really delicious recipe............wow...thanks vahchef
Chef ur cooking is awesome. ......thanks alot
Is the fenugreek leaves the same as "Kasoori methi" ?
Chef can we brine the mutton with salt water?
no ginger garlic paste in to this or v can add it if v wish
Hello there, Can anyone tell me what the "n" stands for in the ingredients please?
I really enjoy the way Vahchef makes the recipes, he looks like he is too!
+Mick Sowden It means 'number'
dear chef don't we need to add any ginger garlic paste? please can u reply?
can I use Everest meat masala instead of Kadhai masala
Can you share the recipe for kadai masala. How to make it
Chef , why have you not used garlic in this dish?
Hi Chef, may I subsitute yogurt to coconut milk?
Shall I try this recipe with chicken?
Thank you Chef for the recipe. I tried it out and it came out very well.
bahoat maza aaaya re baba......;-] it's very good that people like you helping us to improve ourselves in area of cooking.#APPRECIATE you sir.
I like a chef who eats his own food out of his own palm.
Chef, I have a question, did you fry the mutton in medium high heat? And then when you put the lid on, was it on medium heat (for slow cooking of 45 minutes)?
+Jonathan Hicks Yes on medium heat. Recipe available below the video. Thanks.
Dear chef pl give kadi masala with quanty
Sir post some more curry dishes
Incase u don't have kadai masala, u can add pepper corn, ground coriander masala and garam masala, , 2 spoons of lemon juice , it will taste awesome that way too , i really the way the guy have cooked this dish its 90% close to the way we cook am from pak.
Is this not required ginger + garlic paste ???
one must be good eater to become a great Chef....................so it seems................
Could you please explain the rationale behind not adding the spices / powder at an earlier stage? Surely, that would help them saturate and flavour the meat better? Or, am I mistaken?
when did the ginger garlic go in???I'm kinda lost here
I'm def. gonna try this out, looks very yummy.
I tried this recipe It was very delicious . Thanks vahchef :D
What is the mixture of kadai masala.
i tried this today and it came out really yummy..
Love from Pakistan. I ll try this recipe in sha Allah...