Mindful Bakes ep3: Plant-Based Chocolate Courgette Cake
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- Опубліковано 2 тра 2024
- Hi everybody! Click below for the full ingredients and description...
It can be hard to find moments of peace and quiet in a fast-paced world. In creating the Mindful Baking videos we wanted to highlight how important, how enjoyable and how delicious it is to slow down, get yourself into the kitchen and take some time to bake. I find that connecting with the ingredients and processes involved in baking can be really good for de-stressing, and I'd like to share some of those moments with you through these videos. Sam and I want to cover simple, honest recipes that are soothing and enjoyable to prepare, without to need for too much equipment, and we'd love it if you bake along, or just watch along.
This time we're baking a completely plant-based, decadent Chocolate Courgette Cake.
Sally x
We would love to know what some of your favourite go-to recipes are and the bakes that take you back to the beginning of your baking journey. Let us know in the comments box and if you like this video please give it a thumbs up.
Tin size: 2 x 8" Sandwich pans
However you can use any tin, even a loaf tin would work great.
Cake Ingredients:
200ml Plant-based milk (I used almond milk)
100ml Vegetable or sunflower oil
320g Caster or granulated sugar
200g Plain flour
70g Cocoa powder
1/2 tsp Sea Salt
1 tsp Bicarbonate of soda
1.5 tsp Baking powder
1 Courgette (approx 180g)
For the ganache:
200g Dark chocolate
100g Plant-based butter
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I made it with regular milk and butter and it came out great! I love how simple it is. Thanks, Sally, always love watching you bake!
Absolutely love this Sally, baking has always been relaxing for me, but your lovely sunny personality and background music just took it to the next level. Thank you ❤
I love usual cheerful videos but this relaxing version is also excellent! It makes baking experience something totally different, rather therapeutic❤
So happy to hear this x thank you
So relaxing to watch and listen to. Lovely to see you, Sally!😊
Made these as muffins and turned out great! Makes 12 decent sized ones. 😋
Great to know thank you! ❤
in the US, we call the courgette a zucchini. Thank you Sally! ❤❤🧡🧡💛💛💚💚💙💙💜💜🖤🖤
P.s. I also like your word for our eggplant: Aubergine, sounds so elegant. 🍆🍆🍆🍆🍆🍆🍆🍆🍆🍆
My pleasure x
Qué buena pinta! Sin duda este pastel es el mejor camuflaje para que los hijos coman verduras 😃
This was very relaxing to watch. I love that you made a plant-based recipe. I hope see more!
Usually I "translate" your recepies, but *would appreciate more vegan* ones. Aside, a nice video with good scenes and with kind of a cozy feeling. *Thank you*
Again, loving this mindful baking series ! Keep ‘em coming !
I made this yesterday, it is sooooo delicious. Love these videos, more plant based goodies please.
That was lovely.
Finally!! Been waiting for new vegan recipes. Thanks so much Gemma and Sally!! Pls keep 'em comin'!
Wow that cake looks delicious and super moist! I love chocolate cake is my favorite thanks for the recipe.
You’re welcome I hope you enjoy it x
This is such a good idea. I love baking but tend to find it stressful because I’m often baking for a special occasion. This might help me to find mindfulness in it again.
Sally, you are a natural 🙌
Hello from the US ... this looks FANTASTIC, moist, and SO CHOCOLATEY! But, please don't mind my question: does the courgette/zucchini melt, or do you get bites of shredded courgette/zucchini?! Thank you! --- Judi
Thank you very much for vegan recipe
Thankyou sally that looks absolutely delicious so relaxing to watch ❤️😊
You’re so welcome, thank you for watching x
Are these recipes available in the Patreon bake club as well? Love this series with you and Sam. Please keep this series going :)
Please Sally do more videos
Hey there gorgeous 😊😊😊 Another amazing recipe from you 🎉🎉🎉
thank you Sally for this recipe
You’re so welcome x
❤️❤️❤️ that’s all there is to say about you, Sally
❤
Oooh... a courgette! How fancy!
Aw... it's just a zucchini.
nope, it's a courgette
How Zen, lovely Sally.❤
Thanks Nadia x
Sally! Woohoo! Looks sooo delicious. I wish I could have a piece of that now. Always such a pleasure to watch your videos. 😊 Thank you. Even as I watch this video, I have cheesecakes in the oven.
Jealous! I wish I had cheesecake in the oven x
@mindfulbaking Hahaha. The only thing is that I have to wait until tomorrow to have it as it has to be refrigerated overnight. Ah well, good things come to those who wait.
In the US those Courgette's are looking like Zucchini. Can't wait to try this one. 🎉
Hi Cupcake Jemma and the gang! I love your recipes so much and I hope I can try some from Crumbs and Doilies when I get the chance. I have a new customer requesting sugarfree or diabetes-friendly baked goods. Hope you can share some recipes for these kind of customers. More power and God bless
I always squeeze the zucchini because they are so watery and the cakes don’t rise otherwise. Kind of like with a carrot cake.
I’m concerned about the frosting. It’s basically dark chocolate and vegetable shortening. Doesn’t it set too hard?
hey i am addicted to your channel recently, i am following your cookies and cupcake recipes so much and I am in love. can you please give a tour of your bakery like from outside to inside like a customer. I am from india and hence want to have a virtual experience of your bakery. would really appreciate that
Zucchini here in Canada
😍😍😍😍😍😍😍
For someone who really doesn't like courgette, can you use something similar?
Is that the same as Zucchini here in the US?
Yes it is :) zucchini is a much better word
we call them courgettes here in the UK
Yum that looks gorgeous and very 'M' (hate that word lol!) That ganache is so glossy. You are so soothing to listen to! "Secretly healthy" lol!!
is it possible to reduce the amount of the sugar ?
Yes. I've made it and reduced the amount of sugar by 60 grams (so instead of 320, I used only 260 grams) and it came out perfect, the right level of sweetness for me.
@@hanaerina OK, thank you
apparently it can work also with beetroot i heard
C I've.
Plant based..... no... im out
Good grief, imagine being so insecure that you have to post this comment 😆 If it bothers you that much, just use regular butter instead of plant-based, and you'll be fine! Or accept that not every recipe on UA-cam is catered to your personal preferences, and go find one of the literally hundreds of thousands of non-vegan chocolate cake recipes out there 🙄