Decadent, Rich Chocolate Brownie Fingers with Matt Adlard! | Cupcake Jemma
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- Опубліковано 1 лис 2023
- We've had the wonderfully BRILLIANT Matt Adlard in the studio this week to show us how to make these insanely decadent, fudgey Brownie Fingers. Not only is the brownie gooey and delicious, it's dunked in a dark chocolate glaze and topped with a light, whipped chocolate ganache!
Grab a copy of Matts book 'Bake It Better' just here 👉🏼 www.waterstones.com/book/bake...
If you want to win signed copies of Matt's book as well as the Crumbs & Doilies book, head over to our instagram right now to enter our competition!
8” Square Tin
WHIPPED GANACHE
3g Powdered Gelatin
18g Cold Water
120g 70% Dark Chocolate
500g Double Cream
BROWNIE
220g Unsalted Butter
320g 70% Dark Chocolate
200g Around 4 Large Eggs
20g Around 1 Egg Yolk
85g Caster Sugar
185g Light Soft Brown Sugar
150g Plain Flour
30g Cocoa Powder
½ tsp Sea Salt
A Few Choc Chips
Sea Salt to Sprinkle
CHOC GLAZE
300g 70% Dark Chocolate
30g Vegetable Oil
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Thank you for having me!! Such a pleasure!!
We can’t wait to have you back soon! ❤
Would the mousse melt if i leave it outside?
You are so respectful. Such a dynamic, charming personality!❤
So handsome 😊
Love that your journey started watching her channel! ❤️
This is the best baking channel ever, across all services. The GOAT of the baking world. Great job guys ❤️🇦🇺
Hi Jemma and Matt. It is absolutely refreshing and wonderful watching both of you on set. I learn so much from both of your channels individually, but this is amazing. Thank you for an awesome recipe. Well done!!! Insaaf, Cape Town in South Africa. You both inspire me so much!
I learned how to close and hold a piping bag from Jemma, and am now a working pastry chef and teaching that grip to my interns here i Sweden. Thanks Jemma 😉
I've been using Jemma's brownie recipe forever, but now I'm really tempted to try out this one.
Love that baby measuring jug!mat that browny is a winner , can’t wait to try😊
the brownies looks delicious 😋thank you matt and jemma for this recipe. you two make a great duo 😁🥰
Our pleasure! 💖
I really like the swirl of whipped ganache on top and looks really good ❤
Loved the bantering and piping competition.
Now this will be something for my next event. That ganache looks delightful
Ok but who’s did you prefer 👀😂
I have both of Jemmas books and also Matt's new book, none of them disappoint, brilliant recipes, never fail always taste fantastic.
The best, I bought his book as a gift for my birthday, it's worth it 🎉
Matt and Jemma. Thank you so much for this decadent triple chic brownie. Wow, I made it and so so nice that everyone loved them. Wish I could could have made ghe white chocolate Gamache. Thank you once again.
My two of the heroes in baking! Love you both!
Amoung other things i really like your mixing bowls and dishes.
Drooling!! These look amazing! Congrats to Matt! So fun to watch!
These look so delicious!
Yum that looks amazingly delicious.❤😋
Shooooo that's classic Jemma thank you so much bless to your family
His frame and Gemma dress/earrings match... 😂😂😂😂... The brownies look yummmmm
These look really decadent I love it when guys make baking so easy why is that ❤️😊
Amazing video as always, learn loads every time. Typo in title made me smile, someone’s fingers faster than their brain!
When will the bright moon appear? Ask the blue sky for wine; I can't finish my drink, the half hearty taste is particularly long.😂
These look really delicious fingers brownies and I really like it 😋
OMG what a duo 🤩 loved this episode!!
Thank you for your recipe 😋
Yes! More collabs from both of you!!!
I didn't know I needed this until now!! 😍🤩
😊looks yummy! Matt is brave for the white Tshirt whist working with chocolate!
Love this video!!!!! So perfect. ❤
Wow wow wow...looks grate, thanks for sharing
Looks so delicious 😋
Thank you both so much for this video! I found it so interesting and satisfying to watch! Matt you are a baking genius! Thank you for the gelatine tip! Jemma thank you for introducing Matt to me😁💖
Matt truly is a baking genius! 🫶🏼
Loved this!
We are being spoilt with this collab!! More please!
They looked so yummy 😋 omg 😱 .
All of that chocolate, yummy.
This is amazing!
Always enjoy your vids. Ty to mr. Matt.
Great info.
I’m not sure the type of gelatin sheets to purchase. Never used them. Always the little packets.
The sheets I’ve viewed are pork and/or something else. Which drew an arched brow. 😊
So what should be purchased?
Ty for an answer.
😊💫💫💫💫💫
My two favorite bakers ❤❤❤
You guys are the best! 😁
I got both of the books love them
Que delicioso todo me encanta todo lo que hacen saludos a todo 🥰💛💙❤️😍
These look SO GOOD! Ohh what type of nozzles are you using to pipe the cram on the brownies?
That looks absolutely delicious! Do you use chocolate buttons or baking chocolate for the brownies and the ganache?
Nice recipe ❤😊
Brownies sound like s TASTY treat after LUNCH 😋
ABSOLUTELY!
Hi Jemma.. thanks for this amazing recipe. Do these brownies have to be stored in the refrigerator afterwards? I live in the tropics and the room temperature here is quite high.
So glad you asked the question that I would have asked, had you not, Jemma! Whenever a recipe calls for things like Gelatine or marshmallows, I always wonder or ask you guys whether veggie/vegan alternatives might/would work. I will still make these wonderful looking AND sounding Brownies, but I'll just have to make them without the ganache OR try making with Vege Gel or Agar Agar. Thanks so much for STILL being so awesome and giving us a new recipe EVERY.SINGLE.WEEK!!! I love making things using your recipes and they ALWAYS turn out brilliantly - my only failure has been the Caramel Cornflake Brownies - the caramel just didn't seem to work for me and it was soooooo frustrating!! I will give it another go sometime though - I will NOT be defeated!!! 😂😂😂
Did you give it a go? How did Matt’s brownie compare to jemma’s?
Matt and Jemma u both r so cute 😘😘😘😘
Loved watching this video! I’m veggie so will experiment with Agar Agar instead of gelatine and I’ll report back!
Hello, BOMB brownies...
just wondering where you got your oven timer??
Jemma's earrings and Matt's glasses are matching 🤓
Can you freeze these when they are all done or does that not work with that ganache ?
Are we seeing g the Bake Off judges of the future here going to give this a go for a dessert at a family meal this weekend
I made these but I found once cooled down the brownie set quite hard any suggestions
Will this genache work as final cost for a cake?
Hola lo he visto. Varias veces ,quisiera en Español y la Crema que batió en batidora era ganache blanco
Yum❤
* *adds Matt’s book and crumbs & doilies baking bowls to Christmas list* *
For any newer bakers, when he says around the 3:40 mark that "we're going to place [the chocolate to be melted] on the steaming water", he means, "above the steaming water." The bowl with the chocolate should not touch the water. This helps to ensure that the chocolate is melted more gently.
Thankyou for sharing your delicious recipe 💕please can u share Latest trending Matilda cake recipe? Thankyou 💕❤️
Omg these look delicious 😋 im slavering 😊
Do you use brown sugar as well as white as it states both in recipe
Yes both
❤Γεια σας φίλοι μου φιλιά από Κύπρο!!ήθελα να ρωτήσω στα μπισκότα μπορώ να βάζω στεβια ζάχαρη???θα είναι το ίδιο?😊
Wow the glaze just upgrades the brownie! But when you hold it to eat it, does the glaze come off? Because I’m making brownies for a party, wouldn’t want everyone to have chocolaty fingers lol
You will inevitably have chocolatey fingers because hands are hot and chocolate will melt eventually - but it’s totally worth it!
@@CupcakeJemma I’ll tell everyone these brownies are called hot chocolate fingers and they’ll get the idea lol 😂
Question: I only have access to about 56% dark chocolate at work. Will that still work ok in the brownie?
It will work. It just won't be quite as rich as theirs, and that's if you can taste them back to back.
Very nice ... can't I have the recipe please.. thanks ....
Ahhhhhhhh ❤❤❤❤❤❤❤❤❤❤
Is it 8 or 9 inch tin? In the video they mention 9 inch but in the description it says 8 inch
Apologies! It’s 9” 😘
And still says it
Bonjour, pourrais je avoir les dimensions du plat ?
hes dreamy in appearance 😍
😂👌🏼
great 👍 plz I need lava cake recipe
Your OBB is misspelled! But nevertheless, I'm still and will always be a fan! I just noticed. Sarreh! 😂
I'm very thankful for watching your videos.
Why do we blend the ganache before refrigerating it?
It’s not essential for the home baker I would say but basically the emulsion blender makes it really smooth.
Cameraman, Cameraman, CAMERAMAAAAAAN.
Recipe how many eggs
Where's super fresh cupcakes and bubble tea for babysitter?
Chocoalte 😂
Please deliver to my home
Where is the white chocolate ganache recipe ?
God, he's so handsome
Where is sally? She is not in any videos recently. Did she quit cup cake Jemma?
Might want to fix spelling in the opening title. Looks delish though :)
1st yayyy
He is the shirtless chef, much better sans shirt...
Clarity needed please. Vid says 9x9 tin and it looks like one, but the recipe says 8x8
Nevermind, found another comment addressing this with search. It's 9x9
The Shirtless Baker is clothed now e
Haha yes he found some clothes!
The gelatin is a no from me 🤮
Gelatine is nasty,we don't eat it
Free Palestine🇵🇸❤✊