Red Bean Filling Agar Jelly (How To Make a Delicious Agar Jelly with Red Bean Filling)

[@kuhinjasabi5266]

Super👍👍

[@nachampassakvimala9]

Its looking good

[@KimiyaLim]

Thanks!

[@idealdo]

Thank you for teaching us!

[@KimiyaLim]

Hi you are most welcome!! :)

[@kolhapuriaanishivani1633]

Please give the ingredient measurements in tbsp and cup also... Specially for your chiffon cake recipe... Please give ASAP 😃

[@KimiyaLim]

Hi Shivani, below the video, there is info about this recepi, you may need to click on "show more" to see the recepi measurement, there are in both grams & tbsp & cups. Can you let me know which chiffon cake recepi you need?

[@kolhapuriaanishivani1633]

Kimiya Lim vanilla chiffon cake

[@KimiyaLim]

Please find below the measurement in tbsp & cup:
(A)
2 - egg yolks
2 tbsps - corn oil
30ml - milk
1/2 tsp - vanilla essence
1/3 cup (full) - cake flour
1/4 tsp - baking powder
A pinch of salt
-----------------------------------------------------
(B)
2 - egg white
4 tbsps - caster sugar
-----------------------------------------------------
(C)
1/3 cups - soften cream cheese
1 tbsp - caster sugar
----------------------------
2 tbsps - heavy cream
1/2 tsp - caster sugar
For my oven I bake at 125°C temperature for 23~25 minutes, if higher temperature, cake will crack on surface. Baking time may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly. Please check if your cake is fully cooked with skewer. Have a good try.

[@kolhapuriaanishivani1633]

Kimiya Lim thank you so much...😃

[@KimiyaLim]

You are most welcome. Have a good try! :)

[@atykaroshella3023]

too much work