This ITALIAN ALMOND NUTELLA CAKE melts in your mouth! No butter!

This italian Almond Nutella cake is so moist and soft! Made with heavy cream and almond flour, this cake has the perfect texture and tastes amazing!
This is a very easy cake recipe and also a great choice for when you want to make a no butter cake that still tastes delicious!
If you love Nutella, you'll love this recipe! ♥︎
Ingredients for a 6-inch (15cm) mold:
1 egg
55g sugar (¼ cup)
80g heavy cream (35%) (⅓ cup)
2g vanilla bean paste (½ tsp)
12g almond flour (2 tbsp)
60g all-purpose flour (½ cup)
3g baking powder (¾ tsp)
60g Nutella (4 tbsp)
Thank you for watching! ♥︎
Music:
Oneul - • Oneul - 봄을 피워내는 요정 친구들...