Fun and easy Sujebi - Korean Hand-pulled noodle soup or Hand-torn dough soup will warm you up!

Comforting Sujebi (Hand-pulled noodle soup) that's simple and delicious. This soup is so fun to make!! Use chicken, beef or seafood broth if you don't have anchovies.
Ingredients for 2-3 servings
[Dough]
2 cups all purpose flour
1 tsp sea salt
160 ml water
[Broth]
6 cups water
1/2 oz large dried anchovies for soup (Gukmul Myeolchi)
1 piece dried kelp (dasima or kombu) - size of your palm
1.25~1.5 tsp sea salt
1~1.25 tsp guk ganjang (korean soup soy sauce) - more info (kimchimari.com/ingredient/sou...)
[vegetables]
1 russet potato (peeled and cut)
1/2 yellow onion
1/2 korean aehobak (squash) or Italian zucchini
2-3 green onions
1-2 tsp chopped garlic
Yangnyeomjang 양념장 - spicy sauce
1 Tbsp soy sauce
1 tsp Korean red chili powder
2 tsp fresh red chili, chopped
1 tsp rice vinegar
1 Tbsp green onions, chopped
1/2 tsp sesame oil
1 tsp garlic, minced
1/8 tsp sugar
black pepper, sesame seeds
FULL RECIPE - kimchimari.com/sujebi-hand-pu...
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[@DianeH2038]

OHHHHH, this looks so comforting and delicious!

[@Kimchimari]

Thank you Diane!! I know.. I haven't made this in a long time and once I made it, I became kinda addicted to it.. hahaha.