Marcus Wareing's Honest Opinion Of Gordon Ramsay
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- Опубліковано 20 жов 2023
- What's the mentality required to truly make it as a top-level chef?
Marcus Wareing reveals the necessary attributes to rise to the top and how a young Gordon Ramsay encapsulated them brilliantly.
Watch the full episode: • Marcus Wareing: How To...
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#HighPerformance #gordonramsay #marcuswareing #masterchef #hellskitchen - Розваги
Humble magnificence. Lot of respect for Marcus. He really is a great guy.
Really. He calls people who like to have a beer shite and nobodies. Sounds like a stuck up prick to me.
what a fantastic interview i love Marcus on all the stuff he does, the self-doubt answer to the question was so refreshing and inspiring
Just wanna say ! How inspiring and helpful this channel is to all the young generation. You have really helped me in time of need. You don’t know me yet but I definitely aim to be on your show one day !
Look forward to watching it - go get it @solarbuckler8808!! 💪🙌
May I just say that these high performance interviews are mint! We love your channel from 🇨🇦💜
Loved every word from Marcus's mouth. A philosophy for success in anything you do 🤗
Marcus is the best chef ever to not win 3 Michelin stars, and a really nice honest guy to boot!!
Gordon Ramsey was trained by another cooking legend, Marco.
I remember going to the Savoy when Marcus was the Chef Patron there under the Gordon Ramsay Group. Apart from a very odd sommelier, the food was exceptional. Always liked his style.
What an inspirational post! He is laser focused! Thank you for sharing!❤
Great interview man.
He is the kind of person you just want to listen to and you know you will learn alot if you do. You can guarantee anyone that has worked for him has become a better chef and a better person for it.
I love this man's words and attitude - he gets it, completely. This is exactly what I strive for.
Sad person talking like this.Get a life.
I like marcus, the life style he as now is brilliant with his small holding and tv show to go with it, he's worked dam hard for his rewards, cheers
Marcus tells it like it is ,well done down to earth been there done that keeping it real
Brilliant compelling interview
Wow, what an interview. What a guy!
I've not seen Marcus interviewed before. I presumed he'd be middle class at the lowest but I can tell in just 4 minutes that he was full working class.
He may not have worked with/for Marco Pierre White, but he speaks like him. Thoughtful and smart. Somehow he must have gotten it through Gordon.
You their about Gordon Ramsey , you can be dame sure work under Gordon Ramsey, earn monney well under him, even do a good job he still expects more out of you. But Ramsey too himself could all full of it too. Saying in Kitchen nightmares, some restaurants are over priced. But I bet if you go into Gordon Ramsey restaurants you pay well ,going in their.
@@johndoyle2429what?
@@johndoyle2429 double what?
@@mrjw6701 if you read it in the voice of Neil warnock it makes more sense
THATS A MAN WHO IS ONE OF LIFES WINNERS .......EXCELLENT MIND SET 👍👏💪
Wow!!! The things he said towards the end was inspiring
Really interesting & sound advice.
Incredible chef in his own right.
Love what he says absolutely resonates with me.
Worked at the 'Brick as a KP - my first job after leaving school, knew this lad was special, a very good boxer too, so not somebody you mess around with.
I love watching Marcus in his vegetable garden he is a great chef 😊😊😊
I love Marcus. Very inspiring.
Its funny because i watched a recent interview with ramsey and he said if ya want to be respected in the kitchen make sure youre the 1st in and the last out lol.
Gordon Ramsay is King Scorpion intensity!!!😊
Can't argue with any of this
smart guy
He's a nice guy, and his food looks so good.
really like this interview. MW is so bland on tv but here he's mint
2:23 Found the guy that gets a round and doesn't get another in 🤣
My Fatha always used to say to me: “son, if they want it, make them have it & a rolling sausage gathers no dip. It’s black owa Billy’s mothers & you’ve got mair shirts than soft mick”.
& I’ll always stand by that.
What?
@@hmu05366 Don't worry, I can translate. He said "My father always used to say to me: Son, if they want it, make them...HnnGGGnaAAAAHHH, I'M HAVING A STROKE...." Hope that helps.
eeee lad
Agree your rock does not need to know the details of waht you are doing, their role is to support you. Without a secure and strong foundation, everything on it is destined to fail some time.
Wonderful.
Interesting because in the other clip from High Performance (the interview with Ramsey), Ramsey said he was the first in and last out yet Marcus said he was the last in and first out. Being the best is also having the ability to bullshit!
That's the issue I have with Ramsey. So so much of him is bravado. I have massive respect for this skill, he is a superb chef. But I just don't like him very much because he so up his own arse. I have seen only a handful of videos of him either cooking or talking about cooking that he was likeable. But every time he said something to ruin it.
Who do you believe 😅
Nothing but respect, such a great personality and focus. I wish I'd heard that magnificent piece of advice a long time ago: 'Don't waste your time with nobodies who like beer!'
Have read the commet below ? Calling him a big head tells you about his knowledge doesn't it !!
Elite mentality
MPW was the chef to work for so Gordon had the worlds best mentor and Gordon Til
This day is grateful
To MPW..:
seems like a right barrel a laughs
I honestly can't tell if these comments are all joking or serious.
Decent bloke who earned his stripes 👍
Imagine thinking going out for a pint and socialising is a bad thing.
Everything is puritanical now.
The English are drinking their country down a drain and thinking it’s a personal duty. How do you all not see how subverted you’ve been.
Aside from the silly generalization about people who go to bars being "shite", this was great.
All this mystical zen-like martial arts sensei psychobabble about peeling stuff and heating it in a pan
Totally agree. These cooks think they're Lennon, McCartney or Beethoven. It's just cooking FFS.
Nah, that's what they do at the chippy. If you go to a top restaurant, it is art
It's not art, it's cooking.
@@SolarMumunsNo, sorry, you're wrong. It's a taught skill. Art, and those particularly good at music, painting, literature, etc are born with a certain aptitude for it. Cooking is just a hoofers profession. One that requires real hard work I'll grant you but that's all. They're not writing Yesterday, they're making a Gratin. There's a big difference. Get a grip,.
Marcus Wareing makes me think of Obi-Wan Kenobi from the Episode 1-3.
Yorkshire man all over down to earth ❤
He is not from Yorkshire. He is from Southport Merseyside. Although when he was born Southport was classed as Lancashire.
This man is a proper chef ramsay can do one
They just love themselves
Whst does Gordon think of him 🤔
AKA Obi Wan.
I would never have thought in a million years that Gordon was the last one in and the first one out, out partying and all that. That just goes to show you he is pure talent that cannot be replicated. It's like Michael Jordan. You can't practice that. You just have to have "IT".
I work in a kitchen... for the record... i love beer.. and wine & whiskey 😂
Personality traits and behaviours driven by deep insecurities......
Gordon Ramsay is lovely.
Shame Gordon's burger joints are shite and overpriced!
Click bait it’s Marcus having a chat with his ego interviewed by two people who drink beer laughing at his every comment wondering what he’s talking about
Such a vapid comment.
Standard for this podcast 😂
He does talk about Ramsay though… not sure what you mean by click bait? 🤔
Every monetised UA-cam video has a click bait title.
It's still a good conversation for people who want to hear about a career. So it has value and he provides his opinion about Ramsay the chef.
Beans on toast hyperbolic bollocks . These celebrity chefs are of a cliche archetype. They talk as if they are samurai or SAS soldiers , with their talk of “ arsenal, focus , rocks “ and endless overdramatic anecdotes.
For all their bullshit and over exposure on TV the reality of their influence and inspiration can be seen in steamed up crash helmets of thousands of moped delivery riders taking shit pizza and kebabs to the door step of more and more people who can’t be fucked to cook or listen to egotistic dinner ladies .
Big headed knob ed is Marcus
Really !!! U obviously don't follow these chefs !!
cooking is cooking, its not rocket science. Its all the other attributes that make the difference. Mainly marketing and business accumen.
You might as well add, writing in just typing.
Gordon Ramsay Just another overrated tv celebrity chef that doesn't know how to make carbonara.
Worth £400million more then you tho. That's all that matters 😂😂
@@jonpaul9514 Money doesn't buy class , Trump being a stand out ..
@@jonpaul9514 you don't know me , in fact
I have 405 million . 💪
He’s held several Michelin stars. Those don’t get dished out easily. Not a fan of his stretched branded restaurants but his flagships are quality and have had great influence over a few decades now.
Trump had more class in his big toe than you mister and is worth a few billion.
A kitchen fitter i knew was fitting a kitchen for ramsey one morning ramsey entered the kitchen works in progress the lad said to gordon "hiya mate" ramsey replied "im not your fkucing mate.horrible person.
My wife could teach ramsey a multitude of culinary delights at the end if the day they are cooks.
Ramsay is a bully who can cook, and a bully who can cook is still only a bully.
A breeding ground for psychopaths and sadists who believe everything they do and achieve is a result of their own efforts and who thus become raging tories.
Nowadays the leftists are the raging nutters. Or you not noticed how bullshit has taken over the country?
Bell
Need to take his advice at the beginning of this clip
Funny, because everyone I know who knows or has met Gordon Ramsay thinks he’s a c*nt.
Another pointless podcast full of waffle
Chavbait