Marcus Wareing Is Blown Away By Contestants Fish Curry! | MasterChef UK
Вставка
- Опубліковано 5 вер 2024
- Professional MasterChef contestant Dean, takes a risk which ultimately pays off by blowing away Marcus Wareing with his halibut fish curry!
Welcome to MasterChef UK! This channel highlights the best moments from the world's favourite cooking television show. MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef UK to find out!
UA-cam Playlists:
Best of MasterChef UK: bit.ly/3fxZhH2
🍴 Tutorials: bit.ly/2tpBFcT
🍳 Celebrity MasterChef: bit.ly/2tDOL7W
Follow MasterChef UK on other Social Accounts:
Facebook: bit.ly/2smjp1n
Twitter: bit.ly/2pIqUgy
Instagram: bit.ly/2rzfmB2
#masterchef #masterchefuk #howtocook #foodlover #foodies - Розваги
Sebastian has made beans on toast. Each bean has been individually baked and covered with tomato sauce, then served on a bed of toasted Hovis thick white.
Just missing the HP jus!! Yum!
LOL!
Missed the butter
Comments like yours are what I love about the Internet 🤣🤣
😂😂😂😂😂😂
There's just something classy about Masterchef UK that stands head and shoulders above other countries. I don't know it if the talent, the cast, the amosphere, the production or the judges, but UK Masterchef really boils down to the real talent for me.
It’s the accent. Even an idiot sounds sophisticated with an English accent.)))
It's the original and it's very food focussed and everyone is dressed down to begin with, it's not about drama and personalities... you actually learn some proper techniques and recipes here as they spend a lot of time on the technical stuff.. I mean the biggest offender is the US one but around the world I feel it's a bit of a mix there's many countries that do try to be like the UK version and are more serious but there are that do go for the US model and show and ham everything up.
@kaizen20205 For me, the Australian one is a little too weighted towards the judges and the "competiton,". The UK one is all about the food.
well there’s masterchef uk, and then there’s this, which is masterchef uk: the professionals
@@someminorities Both of which are better than the alternatives. 👍🏼
I’ve eaten at Deans restaurant, at the Waldorf in Edinburgh, just incredible. I’ve eaten fine dining all over the world but it really was one of the best meals I’ve ever had.
Snap it's an amazing experience and the food is so good
Sean Pertwee’s voiceover work could make any ingredient sound like something you’d want to eat: an excellent bit of casting there
I want to hear Jon Pertwee do it in the voice of Wurzel
@@annother3350ooooooh, Aunt Sally, a nice cuppa tea.
@@ptommo1543 "A cup of tea and a slice of cake.'
@@jaysmith2858 lol. That’s it!
That was one of the best seasons... all of those guys could have gone all the way. Insane talent pool !
Absolutely superb with 10 pints of Cobra.
What a season that was!!! Everyone was extremely professional and high level, it made the competition fierce!!!
I love these painting shows.
I feel like usually someone drops the ball. Either through a mistake or over ambition. This looks to be a rarer moment where everyone delivered. Very hard decision to make following these dishes.
Well they didn't show tasting the girl who screwed up her desert.
OMG they all looked superb! Tough competition!
Need more clips of Dean please!
The tinned mackerel tail was the highlight for me 😂
That's the best of the best. All worthy winners
Wow, the Standards are through the roof here!
Geez... those dishes each one of them are pure high end restaurant dishes
I can’t believe how much more civil this show is. It’s boring but it is so much more classy.
I’m more of a fish omelette guy really
quite surprised to hear marcus say he did not expect wasabi to be with the mackerel... it's a common ingredient in sushi and that dish was obviously inspired by sushi.
Mackerel isn’t only eaten in sushi. Even then it’s quite low on the consumption amount compared to other cuisines
@@Shweaty7 obviously it isnt only eaten in sushi. that's not my point.
I’m with you there, Marcus overlooked, strange.
In Western fine-dining cuisine, it is a strange combination to be fair. It depends on how you look at it I suppose. If I'm honest, I'm really not a fan of Wasabi with fish, since fish is very delicate and just gets overpowered most of the time. (Whenever I had wasabi with sushi in the past, I could never really taste the fish for example.)
@@MrPicklerwoof Mackerel is one of the strongest tasting fish, oily and heavy. It is not "light" and "delicate" like other fish such as the dory. If you find that you can't taste the fish after adding wasabi, you have added too much of it.
Cheese on toast though! It’s up there with any fine dining.
I'll take a few slices of cheese on toast over a pretentious, tiny, ludicrously expensive fine dining dish every time.
What a great show! We're so used to hearing the nasty/hateful comments of Gordon Ramsay that it is utterly refreshing to hear chefs make complimentary comments, even if there were things they weren't crazy about.
Ramsay's not always nasty, if you've done something great he'll let you know.
Apostrophe missing!! Should be: ...contestant's fish curry
Jeez, You're so possessive!
@@annother3350brilliant!
Another one for my grammar joke book 😀
Apostrophe replaces missing letter, ie contestant is......doesn't go
@@paulatkinson4589 This has got nothing to do with a missing letter. In this case, the apostrophe shows possession. Example - Paul's house, Paul's car, Paul's illiteracy.
8:05 what is that accent for cucumber? Kuchumba? Never heard that!
Isn’t it toasted pain blanc lightly smeared with a salted beurre teamed with a Assemblée nationale brown vinegrette jus reduction.
i miss being able to watch in the US!!😢
"The Panko breadcrumbs are giving sweetness to the langoustine" Greg Wallace, LMAO
The guy was using honey panko. They are a specialist Japanese product and they are noticeably sweet and often used with langoustine to highlight the soft, sweet flavour of the protein. His comment was spot on.
@@jordy46682 Mate, I've been cooking in 3 rosette/Michelin star establishments for the last 19 years, and I can't be bothered to get finicky on the internet. Cheers!
curry sauce with a battered cod is top-tier street dining
Does no one ever say "thank you" when receiving a good critic?
Wasabi out of a tube … not sure about that
I love this show, I watched many seasons, but I'm not crazy about the food. It's definitely good cookery but too snuffy for my taste.
THE SHERMINATOR BECAME A CHEF!😂
Check out Wareing’s fish and chips at Harrods.😂
That’s Tom Kerridge who has the chippy at Harrods is it not?
@@calnfl5747 yes, it’s Tom Kerridge at Harrods, fish and chips cost £37 😮
Where was the curry
At the end. Fish on Dhal with curry sauce
Bob as doned a egg, boiled for three years in a badger spunk jus, the badger weren't 'appy an' Bob as ad 33 stitches, but Greg as gobbled it all up!
Are these contestants professional or amateur chefs? The narrator is calling them 'chefs' here on MasterChef UK, while they are called 'home cooks' in the US version
We have several versions in the UK, this is Masterchef The Professionals, we have Masterchef which is amateurs (home cooks ) and Celebrity Masterchef
dean won this on the first episode
This is hardly a fish curry....
Ever heard of dhansak? Curried lentils is a curry
Who’s this Mark fella then?
Is the narrator Andy Serkis?!
Sean pertwee
Gutted Dean didn't win it that year.
Deans spent all day cooking for three fussy eaters who's parents should have told them to eat up, or starve. But he seems to have pleased the great princess and princes, off he goes wagging his tail.
You can’t tell a chef you trying to hard… my comment in relation to Wonderful Chef Phillipe
Fish curry. Looks more like fish and curry
T'mushy Peas 1:32
Rather have a large doner.
Representing the professionally unemployed, that plate looked messy
Contestant's. Possessive. Try harder.
These 'fancy' chefs ruin everything. That's not a curry, it may taste good but it's something else. I had a 'fancy chef' fish and chips and they just ruined a classic...
you know indian curries arent the only ones in the world. this one was clearly inspired by japanese style curries, very similar flavours you could see in a curry there
@@oniondesu9633 just because it tastes similar doest mean it's a curry. If I put some curry powder on a bit of toast is that now a curry?
@@oniondesu9633Japanese curry comes from Indian curry, ya goof. British sailors brought it over.
"Pretty Food" - USELESS.
👨🏼🍳🌻🌶️🌿🌺🥘
I remember that series, this guy was an amazing cook. Problem is he looks like he has at least a dozen of dead bodies hidden in his basement...
It’s the new series 😂
@@connorduffield4003it's not. He was a private chef in yachts, don't remember if we won it. I saw this a few years ago. Just check his basement dude.
@@connorduffield4003No it’s not!!!! 😂
@@connorduffield4003it's like 2018. Lawrence Henry (guy who did smoked quail) won. He has now set up a restaurant in my home city of nottingham but it's too expensive for me sadly
I always thought he looked like he was moulded with plastic - he has such an unlined, shiny face and he doesn’t have a hair out of place 😂
we have one good judge in the uk and the other 2 are boring and talk so monotonous.
Try watching the Australian version 😂
Is this a joke!! 🤷🏼♂️
Such intensely First World stuff! It's like no one has ever starved to death. So lushiously oblivious and indulgent 😮😊
Once humanity masters farming and sourcing water etc, there comes time to indulge
you should donate the device you wrote this comment on to someone in the third world in need!
The fish tails 🤢🤮
this from years ago.... nonsense...
way to complicated. This is ridiculous.
Too
@@jonathanbowen3640I came here to say the same 🤣🤣
"a work of art, what more could you ask for"
i dunno how about flavor
I know this is the original Masterchef, but the way it is filmed is so incredibly boring; it's just close-up after close-up.
Bye then 👋
So,don’t watch then 🤦♀️
Pretentious nonsense.
Espuma is foam, so he just said sweet corn foam foam
Scottish guy needs to stop mumbling and speak clearly 😂
Blown away with bland food.
It's high quality food -- it doesnt need much jazzing up with spices
@@annother3350 it's not sweat ridden and they taste as they go along it's rancid hygiene.
@@positivityandpeace4718 Rancid hygiene?! I have no idea what you're talking about
@@annother3350 tasting the food as you go along
@@positivityandpeace4718 They dont keep using the same spoon!