I love your real life way of teaching how to cook Mexican food. I've been wanting to learn this forever, and - then there you are - I'm So glad I found you. I call forth Blessings in you life, in the Holy Name of JESUS the Son of GOD. Thank you for freely giving from you talents to others, now we have the knowledge about Mexican cooking so now we can enjoy the delights also. Again, Thank you!
Love your show. Thank you again. Grandma over here age 69 hasn't done any of this since I retired. I have got to do this again. It will bring back amazing memories of my youth and when my children were actually children. They range from 50, 48, 40, 33. I have young grandkids though. I am so blessed.
I, along with my caregiver, made this today at lunchtime. I must have made a mistake because the tortilla chips were not as crispy as I wanted. About four hours later, the tortilla chips were magically more crispier and the, what I called guacamole was spicy but delicious. I made it with a serrano pepper. My nighttime caregiver, who said she normally doesn't eat guacamole, said it was spicy hot, but not too hot, and that she liked it. She had several mouthfuls. I'll be patiently waiting for tomorrow to take a look at it and see if it turns brown. I'm hoping it doesn't cause I would like to eat the rest of it. Thanks for the recipe. After three days in the refrigerator, it did not turn dark and it was as delicious on the third day as it was the first day.
I'm glad I have an avocado tree after seeing you roast the garlic and onion. I've only ever made guac once but it wasn't good lol so I just use my avocados for salads, tacos/burritos, sandwiches, and burgers. Thanks for recipe. Sending love from Guam.
I am now officially addicted to watching your videos. :) This looks wonderful..I'm drooling. It would be nice to actually see you eating your fabulous food. That's half the fun to see a chef eating their creations.
You now have a world wide audience. I enjoyed learning to cook your recipes from Kuwait during my deployment. Thank you for your videos and instructions.
If you want it mild, remove the Jalapeno seeds before roasting. If you want it medium, roast it with the seeds but remove them before mashing/processing, and if you want it spicy leave the seeds in entirely.
I don't get offended . It is YOUR recipe. You call it what you want. I am using YOUR recipe from now on. I bought your container for it but was afraid to use the masher but I am 100% inland will serve in this, too. Thanks for giving step by step instructions visually for New me.
Love your style of doing everything so authenticly. I must try your roasting method and need to find a tomatillo to use, hope they have those in our small town store. I have always just used avocado, garlic, cayenne pepper, salt, and lemon juice. I also leave the pit in after learning that tip from a friend years ago, I believe it does help prevent browning significantly. Thank you for your wonderful presentation!
AND THE INGREDIENTS ALSO YOUR CAMERA IS SO CLEAR AND BIG PICTURE S , LOVEEEEEEEEE, IT CAN SEE EVERYTHING CLEARLY... THANKS FOR BEING SUCH A GOOD VIDEO PERSON AND COOK...
I wrote this down after watching and need to make this!! I heard mashing brings the flavors together and will be doing this! Thank you just started watching you and a fan already 💞❇
I’m binge watching your videos because I’m a new subscriber. I have seen the mashing bowls lol ( sorry don’t know the correct spelling) in my favorite Mexican restaurant/market but was not sure how they were supposed to be used. Thank you so much for showing me. I can’t wait to buy one and make my own guacamole!
Thanks I made both your Suezas and your Tex mex enchiladas and they are both amazing and I love that you didn't soak your tortillas in a sauce as mine never roll if I soak they break or fall apart but the light fry warming method was perfect
7 років тому+1
Yes, I agree about not dipping them in the sauce. I must be doing something wrong, because they just fall apart after.
It's an interesting idea of making Guacamole,but those ingredients are hard to find here,in Romania,I don't know even if at all,but I'm sure it's very tasty!!!!Congrats!!😊😋🤗
Will def be trying this. I make guacamole ans put cut up cooked shrimp in mine. Its a cross between ceviche and guacamole I guess, when you can't decide which one you want.. Put it on a tostada and douse with a bit of Valentino or your favorite hot sauce...if yiu tey it, plz lmk.
Love your recipes! I'm trying this guacamole verde tomorrow, need to bust out my molcajete! I know a few guacamole recipes all different and I call them guacamole just the same😂 The avacado pit was something we did too.
I JUST SUBSCRIBE TO YOUR CHANNEL N I LOVE EVERYTHING YOU COOK. I LOVE TO COOK ALSO, BUT I LIKE TO SEE OTHER PEOPLE'S FOOD ALSO. I DIDN'T EVEN KNOW YOU EXISTED. I FOLLOW ALOT OF VLOGGERS N I RAN INTO YOURS. LOVELY FAMILY N TAKE CARE FROM PASADENA TEXAS.
7 років тому+1
Thank you so much! I'm glad you came across my channel. 😊💖
Oh wow! I've never seen this type of guacamole. But how can you go wrong with roasted garlic and jalapeno? It's definitely on my list. I'll be smashing my avocado from now on. Thanks for the wonderful tip!
mmm mmm yummy...I've made something similar, so yummy...make us a Korean Mexican fusion salsa :)....
7 років тому+8
Oh my gosh! I do make a Korean salsa, but I didn't think anyone would want to try it. I am gonna put the video out soon. Atleast I know you'll appreciate it. 😉
Yummy....cant wait to try!Thanks for sharing!😉 I bought the same molcajate....do you have any tips you can share on how to cure ,or prepare it ,for a first time use?Thank you 😊
7 років тому+7
You are welcome! The only thing I do when I first buy it is wash with soap and water. Let it dry, then grind and mash several cloves of garlic all over the inside of the molcajete. Let it set overnight with garlic and all. Then rinse and clean out all the garlic the next day. My Abuelo told me to do that to it when I first purchased it to season it. :) Best Wishes!
Your guac looks delicious. If I may ask, where did you get your large mocajete from? I have my son in Houston looking for one for Momma! Any suggestions? Thank you for another mouthwatering video. Need some NOW!
Thanks for the delicious recipe! Looks amazing! Actually, I was thinking of something "green" to make for St Patty's Day, not really feeling any Corned Beef and Cabbage. BTW, your son is too precious.
I love your real life way of teaching how to cook Mexican food. I've been wanting to learn this forever, and - then there you are - I'm So glad I found you. I call forth Blessings in you life, in the Holy Name of JESUS the Son of GOD. Thank you for freely giving from you talents to others, now we have the knowledge about Mexican cooking so now we can enjoy the delights also. Again, Thank you!
Your the best chef, ever. God's Blessing
I just binge watched all your videos. I can't wait to start recreating all these recipes!
Love your show. Thank you again. Grandma over here age 69 hasn't done any of this since I retired. I have got to do this again. It will bring back amazing memories of my youth and when my children were actually children. They range from 50, 48, 40, 33. I have young grandkids though. I am so blessed.
Many thanks Estella! 💖😁
Love this recipe, have made it several times ...thanks for sharing your recipes and ideas.
What! There are people that don't like Cilantro? lol. I love Cilantro! I put it in everything! Great recipe! i will try it, thanks!!
I love this version. I usually like my guac with red onion and garlic. I love the toasted version. I have to try this. Thank you for the content😋
Hi Looks Yummy Good Thank You For Sharing I Will Try It
I, along with my caregiver, made this today at lunchtime. I must have made a mistake because the tortilla chips were not as crispy as I wanted. About four hours later, the tortilla chips were magically more crispier and the, what I called guacamole was spicy but delicious. I made it with a serrano pepper. My nighttime caregiver, who said she normally doesn't eat guacamole, said it was spicy hot, but not too hot, and that she liked it. She had several mouthfuls. I'll be patiently waiting for tomorrow to take a look at it and see if it turns brown. I'm hoping it doesn't cause I would like to eat the rest of it. Thanks for the recipe.
After three days in the refrigerator, it did not turn dark and it was as delicious on the third day as it was the first day.
So thankful to find someone who takes it step by step
I'm glad I have an avocado tree after seeing you roast the garlic and onion. I've only ever made guac once but it wasn't good lol so I just use my avocados for salads, tacos/burritos, sandwiches, and burgers. Thanks for recipe. Sending love from Guam.
I am now officially addicted to watching your videos. :) This looks wonderful..I'm drooling. It would be nice to actually see you eating your fabulous food. That's half the fun to see a chef eating their creations.
YOU ARE A AMAZING COOK AND HAVE A GREAT PERSONALITY
LOVE LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO VERY MUCH
You now have a world wide audience. I enjoyed learning to cook your recipes from Kuwait during my deployment. Thank you for your videos and instructions.
And thank you for your service! May God bless you and protect you. Signed, another Gochujang Mama’ fan. ☺️
Certainly a new twist to making avocado dip! Looks delicious, I have to try it.
Gracias
Thank You! 😊
Te dire querida hoy la hice y a mi marido😋le encanto!!! Muchas gracias Dios te bendiga!!!😀
Gracias y bendiciones a usted! 😊💖
I literally just purchased a molcatjete, off Esty, when I get it this will definitely be my first recipe.
Great appreciated.
Thx much.
I haven’t seen this version of guacamole, but I love it. So original, thanks so much for sharing. Blessing to you and your family. 💕
I usually don't roast my tomatoes, chiles and onion...but Now I have to try it your way! It looks delicious!
If you want it mild, remove the Jalapeno seeds before roasting. If you want it medium, roast it with the seeds but remove them before mashing/processing, and if you want it spicy leave the seeds in entirely.
I love that tomatilo .Thank you for that how to call in english.Also thank you for you cooking.
Looks delicious and simple to make, thanks.
Oh my gosh girl I love the way you made the chips using tortillas my gosh
I don't get offended . It is YOUR recipe. You call it what you want. I am using YOUR recipe from now on. I bought your container for it but was afraid to use the masher but I am 100% inland will serve in this, too. Thanks for giving step by step instructions visually for New me.
Thank you for the recipe., I'm going to do it this Friday. looks delicious. :)
Love your style of doing everything so authenticly. I must try your roasting method and need to find a tomatillo to use, hope they have those in our small town store. I have always just used avocado, garlic, cayenne pepper, salt, and lemon juice. I also leave the pit in after learning that tip from a friend years ago, I believe it does help prevent browning significantly. Thank you for your wonderful presentation!
Love all your recipe
Well done job, clearly explain, thanks for sharing
You a so welcome. Thank you! 😊
me gusta tu canal tu forma suave De explicar super relax kitchen very clean recipe always easy not used expensive ingredients.
Gracias Cristina! 😊💖
My favorite dip!!!!! It’s beautiful and I didn’t know that about the seed(?)....yum!
Just LOVE LOVE your way
Simple and very easy.
🌻 💞 Thanks💞🌻
Can't wait to try this recipe...thank you.
Looks great! Trying this soon!!
I love guac. I'm going to make your recipe. It looks great.
It really reminds me how much I miss south Texas.
Can’t wait to make this! Thanks!! Love the channel,happy cooking!
AND THE INGREDIENTS ALSO YOUR CAMERA IS SO CLEAR AND BIG PICTURE S , LOVEEEEEEEEE, IT CAN SEE EVERYTHING CLEARLY... THANKS FOR BEING SUCH A GOOD VIDEO PERSON AND COOK...
Looks awesome !
Omg that looks YUMMY
Thanks for your videos just found your white cheesy dip and came here.. Keep doin what ya love. Very great quality vid. Thanks again .
Thank you so much. I will be posting another queso Blanco video soon. It's easier and doesn't require a roux. 😁
Made this and it was so delicious. Thank you!
Yum!!!! thanks for sharing.
Looks really good
That’s looks so delicious!
Looks so yummy!
ay que rico ....deveras que en un molcajete las salsas saven mucho mejor..
Gracias y saludos! 😊💖
Definitely craving this right now. Thanks for the easy recipe. Will have to try sometime and see if my wife likes it.
I wrote this down after watching and need to make this!! I heard mashing brings the flavors together and will be doing this! Thank you just started watching you and a fan already 💞❇
Love your tips and recipes! I've made this dip before but I've never roasted the ingredients before. Defiantly going to try it.
I’m binge watching your videos because I’m a new subscriber. I have seen the mashing bowls lol ( sorry don’t know the correct spelling) in my favorite Mexican restaurant/market but was not sure how they were supposed to be used. Thank you so much for showing me. I can’t wait to buy one and make my own guacamole!
You can use a blender
Thanks I made both your Suezas and your Tex mex enchiladas and they are both amazing and I love that you didn't soak your tortillas in a sauce as mine never roll if I soak they break or fall apart but the light fry warming method was perfect
Yes, I agree about not dipping them in the sauce. I must be doing something wrong, because they just fall apart after.
Yes your method saved my dish thanks
Hola 👋 saludos gracias por las recetas deliciosas 🤤
Saludos y gracias por ver mi video! 😊💖
I made it and it turn out delicious spicy and sweet I put corn and it taste so fresh thank you so much
This looks so good 😊
gracias por tus recetas todas muy ricas.
Mucha gracias! 😊
ur voice is soothing lol
I'm not big on guacamole, but I just watched this whole video. This is strangely therapeutic.
absolutely delicious, thank-you
Wow definitely!
It's an interesting idea of making Guacamole,but those ingredients are hard to find here,in Romania,I don't know even if at all,but I'm sure it's very tasty!!!!Congrats!!😊😋🤗
Love your recipes
Looks delicious. I am going to make it and add some tomato
I just found your channel. I'm subbed and ready to cook!! Looks so yummy!
It's 2020 and I still like to watch and use this recipe :))))
Thank you so much for your videos can't wait to try them out!! 😋😋
Thank you! 💖😊
Will def be trying this. I make guacamole ans put cut up cooked shrimp in mine. Its a cross between ceviche and guacamole I guess, when you can't decide which one you want.. Put it on a tostada and douse with a bit of Valentino or your favorite hot sauce...if yiu tey it, plz lmk.
OMG! It looks delicious! Im salivating! hehe!
Thank You! Saludos! 😘
Love your recipes! I'm trying this guacamole verde tomorrow, need to bust out my molcajete! I know a few guacamole recipes all different and I call them guacamole just the same😂 The avacado pit was something we did too.
Thank you! 😊
I JUST SUBSCRIBE TO YOUR CHANNEL N I LOVE EVERYTHING YOU COOK. I LOVE TO COOK ALSO, BUT I LIKE TO SEE OTHER PEOPLE'S FOOD ALSO. I DIDN'T EVEN KNOW YOU EXISTED. I FOLLOW ALOT OF VLOGGERS N I RAN INTO YOURS. LOVELY FAMILY N TAKE CARE FROM PASADENA TEXAS.
Thank you so much! I'm glad you came across my channel. 😊💖
I like the looks of you version, I will try yours much easier than mine. I have a mocaljette just like yours. It weighs like 100 lbs lol.
Thank you! 😊 Yes molcajetes are seriously heavy. Lol!
I will try this recipe !
Love your videos!
I made pico de gallo and thought I would look up your version. Do you have a video for it? Keep up the awesome content :)
I want a taste! lol
Oh wow! I've never seen this type of guacamole. But how can you go wrong with roasted garlic and jalapeno? It's definitely on my list. I'll be smashing my avocado from now on. Thanks for the wonderful tip!
SoulSistersSurvivors Sisters ii
A masterpiece
looks yummy
Every time you scooped the guac up!! omg
Yes, just like my grandmother, mother and now I do it!!
mmm mmm yummy...I've made something similar, so yummy...make us a Korean Mexican fusion salsa :)....
Oh my gosh! I do make a Korean salsa, but I didn't think anyone would want to try it. I am gonna put the video out soon. Atleast I know you'll appreciate it. 😉
I just did the sane. It’s amazing and delicious. I also subscribe to your Chanel thank you
For guacamole like that I won’t go for second bite I would go for the whole things 😋😋😋😋😋
cilantro a must.
Thank you for this video. Is that a granite molcajete? Did you have to cure it first?
looks delicious, I will make. but going to cheat and pulse in blender a bit instead. appreciate the traditional techniques. thankyou
It comes out great in the blender too. Thank you! 😊
Cheat, lazy
Good plan . I`ll make it right now !
Yummy....cant wait to try!Thanks for sharing!😉 I bought the same molcajate....do you have any tips you can share on how to cure ,or prepare it ,for a first time use?Thank you 😊
You are welcome! The only thing I do when I first buy it is wash with soap and water. Let it dry, then grind and mash several cloves of garlic all over the inside of the molcajete. Let it set overnight with garlic and all. Then rinse and clean out all the garlic the next day. My Abuelo told me to do that to it when I first purchased it to season it. :) Best Wishes!
how about a link as to where to purchase the moljacete
Please send a link for the molcajete just likeyours
Same way I make my guacamole but with red 🍅..I'll try it with green.
Also put some cumin and coriander seeds in and finish with some smoked paprika on top....freaking awesome
Yum! Have you ever tried to grow your own avocados? I'm in Florida and I am going to attempt it.
Yummy!!
I like hot sauce and red tomatoes in mine.. Looks de-lish!
I want to buy on of those stone bowls where would I find one and are they expensive. I love to watch you're videos they are so easy to make.
I purchased it at my local grocery store HEB. It was around $24. 😁
Please tell me where you got that beautiful mortar from 🙏🏼
Thank you for sharing your recipes. Where did you buy the molcajete?
My local supermarket HEB. 😊
Gochujang Mamá Thank you 👍
Lauren Smith
you can also buy one at this store called home goods not sure of the price tho..
Your guac looks delicious. If I may ask, where did you get your large mocajete from? I have my son in Houston looking for one for Momma! Any suggestions? Thank you for another mouthwatering video. Need some NOW!
Looks so delicious. New subscriber 😊
Thanks for the delicious recipe! Looks amazing! Actually, I was thinking of something "green" to make for St Patty's Day, not really feeling any Corned Beef and Cabbage. BTW, your son is too precious.
Thank you! 😊
Yummy; )
Saludos: me gusta to lo que cosinas.
Muchisimas gracias! 😊💖
Gochujang Mamá I love it