CREAMED MUSHROOM AND LENTIL PASTA SAUCE - YOU WON'T BELIEVE IT'S VEGAN (NO OIL PLANT BASED RECIPE)
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- Опубліковано 28 вер 2024
- This easy vegan mushrooms and lentil pasta sauce is so creamy and delicious. You'll want to put it on everything! I created this tasty plant based recipe using some simple principles from my online cooking course, Meal Prep Made Easy: anjacass.kartr...
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Recipe by Cooking With Plants - Anja Cass
#vegansauce #pastasauce #pastasaucerecipe
Enjoy xx
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I made this tonight. It was fabulous. I added a bag of Spinach at the end to include some greens. I served it over Baked Potatoes. It was delicious and wholesome. This is now my go to 'Mushroom Sauce'. Thank you Anja
Wonderful!
Always look forward to your videos. Tasty food, simple and delicious! Thank you for all your efforts.
Glad you like them!
Thank you for the delicious looking recipe!! I will definitely be making this VERY SOON and I'll likely pour over whole-grain brown rice. Thank you again!!! ❤
awesome 👍 thank you so much for sharing
Thanks for watching!
I made this for dinner tonight, so quick ! healthy and well priced ! It took longer to cook porridge this morning
Thank you
Excellent!!!!
Can't wait to make this!!
Thank you again!
And again
And again!
My Pleasure :-)
Looks like a winner. Thanks
Thank you so much :-)
Hi, I made this tonight, it was very nice we both enjoyed it, I made it just as you did next time I may try adding something else but very nice as is, we had it with a jacket potato , Thanks, I'm enjoying your videos
Wonderful!
This sounds delicious. Can you tell me please how much pasta this amount would cover?
This looks delicious, can't wait to try it ❤️❤️❤️
Hope you enjoy
Making this again tonight. It's one of our favorites. We've had it with and without the salsa. I only have salsa verde in the house right now. Do you think a cup of that would work as well?
Yum, will definitely try this one. I too learn something new with the chickpea flour 👏
Looks delicious!
Looks delicious! Are the lentils pre cooked?
Yes they are!
Thank you!
love your personality
Awww thank you :-)
Yessss
Thank you :-)
Looks good. Does it keep well, frozen or in the fridge?
I keep mine in the fridge for about 5 days.
@@cookingwithplants thanks
I can't access the recipe: "Error establishing a database connection"
I've been having a few technical issues with my site, should be up again now :-)
@@cookingwithplants
Still down. Will try again in the coming days. Thanks!
Could you purée some canned chickpeas instead of using the chickpea flour?
Hi Anja, the recipe link isn't working, can you please tell me the quantity of chickpea flour & mushrooms you used in this recipe? Thank you so much.
I'll definitely be making this. Thanks, Anja!
Enjoy!
the link to the recipe seems to be broken- look forward to trying but need measurements of chickpea flour and mushrooms?
I have not been able to access this recipe. Please could you advise about written recipe. Many thanks,
Looks delicious
This is excellent! 👍💚
Many thanks!
It would be excellent over pasta! Thanks for sharing this❤️😊
My pleasure 😊
Pasta sauces usually are
Thanks for a meal idea. Just bought punnets of Swiss brown mushrooms on special today.
Wonderful!
Wow l learnt something new today to use chick pea flour to make things creamy. Btw lm near Byron, where could l buy liquid smoke from ? Can one buy it locally?
Wonderful. I usually get mine online. Perhaps a health food store may carry it there.
Hello ☺️ I admire the dedication and work ethic you have on your weight loss journey! Keep working hard :) New buddy to help you grow on UA-cam! Let's do this together!
Looking good!! Love watching you bake :) you deserve more subscribers… I’m one for sure! 😋
I made this last night and it is amazing!! My husband loves it too! I made the sauce and then added a can of black-eyed peas, okra (I airfried it first) and collard greens from our garden, just heated it through. Delicious! This will definitely be in our regular meal rotation. Thank you for the great recipe Anja!
Fantastic, love your food creations 😍