2 things...I love the reminder to share one w neighbors. We need more kindness. And I can't believe you managed to whip that up in a fancy dress. Thanks for sharing this recipe ..an old fave.
You know, this recipe may not contain the healthiest ingredients but my generation grew up on Jello and Cool Whip. Dear, I sure hope you don't let the naysayers get you down. I honestly can't believe how harsh the comments are...so unnecessary 😒
When I,was 7 y/o that was 60 years ago , our neighbor made this in the summer . So good , I've never seen anyone one make it. She only made strawberry . all the kids on the block loved it. Thank you Now I know how to make it. Good share 🤗💜
I came across this dessert while living in Dallas, Tx. A friend from church said her mom made it for their Sunday dinner. The friend from church grew up in Lynchburg, Va. I think it is safe to say that good desserts are popular nationwide. It really doesn't matter where you where when you ate the dessert. The true test to any recipe is was it good and did you have seconds.😊
They know it looks good. Arguing with woman about pie and where it's from. Wth? It's her catchphrase... Trying to make conversation about where SHE found it NOT YOU AHs
Well I personally think it looks and sounds amazing! Thank you so much for sharing such a great recipe idea, I can't wait to try it! And for all y'all people who are posting your negative remarks telling her how she should've done it differently? If y'all think you can do so much better, then great! Do it your way and make your own video! Until then, if you don't have anything nice to say, then how about not saying anything at all!! Better yet, try showing some appreciation to this nice lady for the amount of time, money, and work that she invested in making this video to share with all of us because I'm pretty sure that not one of y'all who are sitting there picking her apart, has made your own videos to post! 🤨
You're a very sweet and beautiful person. I'm about to go to the store and get the ingredients to make this. I went online to find a blueberry dessert to have ready when my hubby comes in from his hunting trip. Amazingly, this video popped up immediately and IT'S PERFECT!!! I hadn't even entered my request yet and it popped up! And it's perfect!!! Thank you so much!!!
I have never seen this in my life, but just a tip...when you start to add the whipped cream or topping to the cream cheese, take a dollop of it and lighten the cream cheese mixture by whipping it in with the beater. Then it will be easier to fold the rest of the whipped cream in and keep the air.
I live in Central Minnesota but born & raised in Northern Minnesota. In both areas we call this cream cheese/jello pie, some people also call in Midwest cheesecake. It is so darn yummy. I haven't had it in so many years. Thanx for posting it, now I will make it for my husband. He never heard of the recipe. He's from western Wisconsin.
I'm from Washington state & have made variations of this type pie for 25+ years. I got the recipe out of a magazine. My twist to keep cookie crumb crusts crispy it to coat them with lightly beaten egg whites & bake them about 5 to 10 min in a 350° oven. Let shells cool before filling. 🤗
@theresabennett5892 I also reserve some of the Cool Whip/Cream Chz mixture to decorate the rim of the pie. A small star tip in a pipeing bag for dollops like small Hersheys Kisses all around
I don't know how this would taste...it looks like a hot blue mess. Maybe it will be better with the deep "well" so it sets better. I might just make one myself but with pineapple instead of blueberry. Peach would be good too.
@@tammyfoster197My great aunts made this but used cherry pie filling when fresh or frozen weren't not available They called it blueberry or cherry or strawberry Delight ; depending on whatever fruit was used.
My mom made this every year but with cherry pie filling on top. She made a graham cracker crust in a 9x13 Pyrex pan. Then put the filling then cherry filling on top. She called it cherry delight .
The berries should have been refrigerated with jello first to start to set up. Then, added to the bottom of the pie and again allowed to fully set before adding the cream cheese mixture on top.
My dad used to make something similar to this for holidays, but with canned pears, lime jello, cream cheese, whipped cream and put into a green plastic mold. Then refrigerated, totally "old school" because that was in the '60's but yummy. 😁
You didnt give the boiling water enough time to dissolve the jello, thats why its gritty. It wont dissolve once you introduced fzn berries, no matter how much you stir.
This is a variation of a Jello recipe topped with the cream cheese mixture. Used to frost the jello. My family used crushed pineapple, blueberry pie filling and black cherry jello. This was placed in an oblong pan chilled then frosted with above icing. It’s good without the icing too. Use your imagination and vary fillings. It was passed down to me during a family reunion many, many years ago in the Midwest.
It may or may not exist in the Midwest, but she said she learned about it when she lived in New York, and according to my maps, NY is not in the Midwest. Anyway, wherever it's from, it's pretty good. We've done it with strawberries and strawberry Jello, blueberries and berry blue Jello, raspberries with red raspberry Jello, and peaches with peach Jello. We've also done a mixed berry with lemon Jello, and a crushed pineapple with orange Jello. They're all good! Experiment! There are plenty of frozen fruits, and plenty of Jello flavors. But, yeah, it's messy, so use a deeper ready-made pie crust, or make your own, but in a deeper dish. (edit for typo)
@@melaniereisner8375 No. I didn't say I never came across it. As I listed, we've made many variations. And experimenting is fun! What I said, was that the caption said 'I learned in the Midwest, and then she said that she was in NY when she learned about it. My comment was that NY is Not in the Midwest.
My mom has been making this for 50 years. However, she doesn’t use jello. You can replace the jello/frozen fruit mixture with canned pie filling. Blueberry and cherry pie fillings are especially good and, for what it’s worth, your desert will be easier to make pretty because you won’t have jello running all over the place. My mom’s recipe is called Cherry (or Blueberry) Cream Cheese Pie. Obviously, you can only make only half of the cream cheese/cool whip mixture and assemble just one pie.
Or maybe she/anyone could refrigerate the hello mixture until it starts to be soft set plus cool down. That should reduce the runniness of the hot liquid Jello. Pie filling does sound easier
Michigan here. My mom had a variation of this cream cheese pie. She mixed the cream cheese and lemon with a can of sweetened condensed milk and topped it with cherry pie filling and whipped topping. So yummy.
Ga. Mom here, and I don't use jello, I use dream whip filling with cream cheese, whip cream, and milk on a Graham cracker crust with can fruit on top.. I call it a Dream Whip pie..
I'm in the Midwest and I haven't seen this pie made either, but that doesn't mean that it doesn't look absolutely delicious and that I would love to try making it. The only thing different I would do would be to use 3 of the shallow pie crusts with the same recipe, or use two of the deep dish pie plates. Looks wonderful I love the blue color.
I remember making the cream cheese and cool whip blend as a summer pie decades ago. Your fruit and jello topping was the big surprise. It looks very good. Thank you for fresh idea.
HELPFUL TIP: Using a "Large" Spatula - helps to properly "FOLD" Ingredients. Using a "small" Spatula - is the equivalent, to using "a fork" to "FOLD". 🛒 🛒 🛒 🛒 🛒
Wow! Interesting pie, and yummy looking. I think you had enough filling for 3 or 4 pies! Bet it would also work in a roasting pan (13 x 9) for a deep-dish version for larger gatherings.
This looks like it would be yummy with ingredients, however to make more appetizing I agree with a couple of the comments. Maybe let the blueberry jello mixture jell before spooning over cream mixture, or put some to the bottom and spoon some to the top in a decorative fashion. Once its jelled if you spoon in the middle it wont be as runny. But other then that, thanks for sharing the idea.💙
This looks so delicious and refreshing! We love blueberries over here in my house, and all of the berries actually. Lol! Thank you so much for the video. I agree, nobody cares if it looks picture perfect (my people don't) and if they do, well then they don't have to eat it and there will be more for me! Lol! That's how I roll. Btw, I think it looks perfect. Yum! Love Melissa in the mountains of Virginia. 🙏 ❤
@@dianasturcz5 No sweetheart the jello is only supposed to be in mix form only. Trust me my family makes thus every Thanksgiving and it's simple and delicious. Would u like the recipe?
Oh man I can think of a good variation on this! Make a graham cracker or butter cookie crust for two 9x13 glass pans and spread it out. Mix the blueberries with the jello in a bowl and then pour it into the 9x13 pans. Refrigerate and let set. THEN…mix the cream cheese mixture and divide over the two pans. Decorate with a sprinkle of topping of your choice like chopped nuts or cookie crumble or skip topping altogether. I bet that would taste good and look appealing ❤
Edit: Pour the jello mix first into the glass pan. After it sets then do a graham cracker or cookie crumble layer before laying down the cream cheese mixture. Just realized the first way I wrote it would result in a soggy crust!
I grew up in Ny Air Force brat here ( GAFB ) never heard of this. Have Lived at many military bases and gone to church potluck’s and work pitch ins never seen this. I definitely will try. Now living in Indianapolis. God bless thanks for sharing
You can probably take half of your first container and beat it in with your mixer just to thin down the mixture so it's a little thinner and then fold in the rest just a thought! Yes, almond extract would go really well with cherry pie filling, cherries, or Peach.
Hello. I don't mind telling my age because I'm blessed to make it to my age, many haven't . I'm 58 going on 59 and this has been made in my family for over 40 years, mainly strawberry. I live in Alabama❤❤❤.
@@Babygirl-dl2ke thank you! I live in Georgia now but was raised in Montgomery and lived in Prattville for 29 years before moving here. Most of my family still lives there so love Alabama.
As a Cuban Puerto Rican living in Rome married to a Sicilian, I can't imagine how this showed up in my feed. I watched it with my Sicilian mother in law who cooks 4 meals a day from scratch. She watched it and started to cry. I mean really cried real tears, thinking about someone feeding this to their family. Wow America , this isn't even food, you're consuming chemicals and wonder why your country is sick and dying 😮😳🤔
It is so upsetting to me, the food that we are sold here in the states. It’s all genetically modified and full of chemicals. Fake food! Plus, the soil it’s grown on has been depleted of all nutrients. So many people suffer from gluten ingestion here. I’m waiting to hear if any of the presidential candidates will address this. I bless every morsel I feed my loved ones. I miss spitting watermelon seeds!!!
She started to cry??? Over a pie??? Yeah ok. It's a freaking pie.😂 Tell your MIL to worry more about the global economy,poverty, and the fact that climate change is killing people. FFS
Okay, i grew up in the actual Midwest, the Chicago suburbs. I have been making jello pie since i was a kid in the 80s. The jello pie i make has always been the jello mixed with coolwhip and no fruit or cream cheese. I have no clue where my mom got the recipe from. And yes the crust i use is also graham cracker.
@kimberlyaustin6677 hmm, maybe that's where my mom found it. Who knows. Once I made it with her a time or two I ended up making it for almost every holiday. It brings back really good memories.
Wisconsin here. Sorry, but I've never seen this in my life. Not at any picnic, tailgate, potluck, bake sale, church basement, farmer's market, supper club, up north party or open garage party. And if it hasn't been seen in any of those places it's probably safe to say it doesn't exist in the midwest.
You are way too funny and such a real person to see on UA-cam ha ha I’m going to try your blueberry recipe tomorrow I can’t wait and I am sending you loving thoughts every step of my new recipe. Thank you for you.
You can get fancier and add a layer of pudding w/ fruit. I like to make this in a glass pyrex ( rectangle). I grind up walnuts or pecans, add a lil sugar and melted butter and make a crust for the bottom layer. Just bake the walnut mix for few minutes. Then make the cream cheese and add some berries and whipping cream( I prefer the real whipping cream). Spread that over walnut crust. Make the jello of choice, using a lil less water then it calls for. Let it cool a bit . Then pour over cream cheese layer. Refrigerate until jello is set up. You can throw in some berries at that point. Then make pudding( vanilla is fine if there's no flavor match to your berry of choice). Use a lil less milk than it calls for.Mix pudding ....then fold in some of the whip cream and lightly mix. Spread over the cream cheese layer. Then top with whipped cream and some berries. You can make the "crust" layer outta cookies( ground into crumbs), pretzels, nuts,etc... Or combo different things. Like vanilla wafers and cereal of choice. All no bake!!
It looks delicious...just wondering why not fill the pie crust with the jello and frozen blueberries...then the cream cheese on top with a few blue berry's in the middle for garnish
The original recipe was on the graham cracker pie crust pkg. I think. I first had this in the late 60's, it was made with cherry pie filling and she called it Cherry Delight. My Mother in law made it. As a teen I thought it was great. She didn't use Jello in hers. Can't stand it now. 😂 My own Mother never made this stuff.
Yum!! I'm going to create this for my next dessert. I love how you explained why ingredients need to be mixed a certain way. For the forth of July I'm going to add halved strawberries around the edges.. thank you for sharing this. My family loves blueberries!! 😊
You can also add frozen pink lemonade to the cream cheese mixture. Wonderful lemonade pie. I’ve never made it with jello but that’s basically a cheese cake that you can add any flavor of fruit to. We fix it all the time. But sorry I don’t like jello so I won’t make it this way.
My mom made this for years with blueberry pie filling and only the cream cheese filling, not the cool whip,or the jello, and we loved it, mom always called it Blueberry pizza! 😋 Yummy, but really its a blueberry cheesecake yumm!!!
It is very important when cooking that a dish looks good. You'd be well served to figure out what steps in the prepping stage can be taken so this dish looks a lot less messy and more appealing. Work on it. It can be done.❤
I'm in Canada and I make a no bake cheesecake that's similar. 1 pack of jello, 1/2 cup boiling water, whisk until gelatin dissolves. Beat 2 packs cream cheese and 1/4 cup powdered sugar until smooth and fluffy, add cooled jello mix,, and fold in whipped cream (2 cups measured before whipping), pour into precooked pie shells (any kind at all, I like making nilla cookie crusts), chill until set, serve with fresh fruit or whatever fruit you have on hand (I love fresh mango with strawberry jello cheesecake) and whipped cream.
Canada here and ive used the cream cheese part for no bake cherry cheesecake and its handsdown the BEST. Love. It and will never bake another cheesecake. Although you do have to bake your crust a wee bit. The only difference was i dont usually use pre made whipped topping but i have and theres not really much difference. I also wont say how many years ive made this. Im curious about the jello tho.
@robbsyre986 I'm not sure. My personal recipe is with crushed Graham wafers. And I actually do bake it for about ten minutes. I give it an egg wash first, but it's to help keep it all together when you serve it up.
This looks delicious! Never heard of it but now I have! I think I'll make a substitution since I have frozen cherries and cherry Jell-O. This is going to be good!
THANK YOU DEAR I HAVE BEEN SEARCHING FOR THIS RECIPE FOR, SINCE I WAS NINE YEARS OLD 😢....THIS IS SO GOOD AN DIFFERENT, I'M SIXTY🎉🎉🎉BLESS THEM TALENTED HANDS❤
![Lp. Последняя Реальность #107 РОДНОЙ ДОМ [Финал] • Майнкрафт](http://i.ytimg.com/vi/IK3QKzKUlHM/mqdefault.jpg)
2 things...I love the reminder to share one w neighbors. We need more kindness. And I can't believe you managed to whip that up in a fancy dress. Thanks for sharing this recipe ..an old fave.
You know, this recipe may not contain the healthiest ingredients but my generation grew up on Jello and Cool Whip. Dear, I sure hope you don't let the naysayers get you down. I honestly can't believe how harsh the comments are...so unnecessary 😒
Really mean. 😮
Unnecessary BS! That looks good.
It's best with powdered sugar!
When I,was 7 y/o that was 60 years ago , our neighbor made this in the summer . So good , I've never seen anyone one make it.
She only made strawberry . all the kids on the block loved it. Thank you
Now I know how to make it. Good share 🤗💜
My mom made it like this in the 60 and 70s
I came across this dessert while living in Dallas, Tx. A friend from church said her mom made it for their Sunday dinner. The friend from church grew up in Lynchburg, Va. I think it is safe to say that good desserts are popular nationwide. It really doesn't matter where you where when you ate the dessert. The true test to any recipe is was it good and did you have seconds.😊
They know it looks good. Arguing with woman about pie and where it's from. Wth? It's her catchphrase... Trying to make conversation about where SHE found it NOT YOU AHs
I'd wait until the jelly and blueberry mixture started to thicken befoe having it run everywhere on the top of the filling
You can use canned pie filling in place of the jello concoction.
I agree
Well I personally think it looks and sounds amazing! Thank you so much for sharing such a great recipe idea, I can't wait to try it! And for all y'all people who are posting your negative remarks telling her how she should've done it differently? If y'all think you can do so much better, then great! Do it your way and make your own video! Until then, if you don't have anything nice to say, then how about not saying anything at all!! Better yet, try showing some appreciation to this nice lady for the amount of time, money, and work that she invested in making this video to share with all of us because I'm pretty sure that not one of y'all who are sitting there picking her apart, has made your own videos to post! 🤨
Why so defensive? I see all people's comments on here as helpful suggestions and different variations. Take a chill pill.
You had me at blueberry. The no bake was the bonus
You're a very sweet and beautiful person. I'm about to go to the store and get the ingredients to make this. I went online to find a blueberry dessert to have ready when my hubby comes in from his hunting trip. Amazingly, this video popped up immediately and IT'S PERFECT!!! I hadn't even entered my request yet and it popped up! And it's perfect!!! Thank you so much!!!
I've been making these for years and they are ALWAYS a hit. Everybody loves them, even people that don't like cream cheese.
I have never seen this in my life, but just a tip...when you start to add the whipped cream or topping to the cream cheese, take a dollop of it and lighten the cream cheese mixture by whipping it in with the beater. Then it will be easier to fold the rest of the whipped cream in and keep the air.
I live in Central Minnesota but born & raised in Northern Minnesota. In both areas we call this cream cheese/jello pie, some people also call in Midwest cheesecake.
It is so darn yummy. I haven't had it in so many years. Thanx for posting it, now I will make it for my husband. He never heard of the recipe. He's from western Wisconsin.
I'm from Washington state & have made variations of this type pie for 25+ years. I got the recipe out of a magazine. My twist to keep cookie crumb crusts crispy it to coat them with lightly beaten egg whites & bake them about 5 to 10 min in a 350° oven. Let shells cool before filling. 🤗
Good idea
@theresabennett5892
I also reserve some of the Cool Whip/Cream Chz mixture to decorate the rim of the pie. A small star tip in a pipeing bag for dollops like small Hersheys Kisses all around
I don't know how this would taste...it looks like a hot blue mess. Maybe it will be better with the deep "well" so it sets better. I might just make one myself but with pineapple instead of blueberry. Peach would be good too.
@@tammyfoster197My great aunts made this but used cherry pie filling when fresh or frozen weren't not available They called it blueberry or cherry or strawberry Delight ; depending on whatever fruit was used.
Brilliant!
My mom made this every year but with cherry pie filling on top. She made a graham cracker crust in a 9x13 Pyrex pan. Then put the filling then cherry filling on top. She called it cherry delight .
YES!! I have never heard anyone call it that except my family.
Cherry delight for my family too! ❤
The berries should have been refrigerated with jello first to start to set up. Then, added to the bottom of the pie and again allowed to fully set before adding the cream cheese mixture on top.
Thats how I thought she was doing it.. berry's and jello on bottom with cream cheese cool whip on top
Its back asswards.
Can you put it in a rectangle pan and put the jello, then cream, then crust and flip it when it sets??
Then you wouldn’t have the beautiful clouds in the blue sky effect that she achieved-bravo!
It's not backwards. But you have to use a 13x9" cake pan. Let the fruit and gelatin set on top. It's best the next day when the layers come together.
My mother-in-law would make it with frozen strawberries exactly. Looks Delicious Thank You. So excited to try it out😋
Ooh! I made this last night with frozen black cherries and black cherry jello 😋😋😋…Yes ma’am yes ma’am yes ma’am. Thank you for the recipe!
My dad used to make something similar to this for holidays, but with canned pears, lime jello, cream cheese, whipped cream and put into a green plastic mold. Then refrigerated, totally "old school" because that was in the '60's but yummy. 😁
You didnt give the boiling water enough time to dissolve the jello, thats why its gritty. It wont dissolve once you introduced fzn berries, no matter how much you stir.
WHen I whip cream cheese never with granulated sugar always confectioner sugar that's me or it will be gritty
This is a variation of a Jello recipe topped with the cream cheese mixture. Used to frost the jello. My family used crushed pineapple, blueberry pie filling and black cherry jello. This was placed in an oblong pan chilled then frosted with above icing. It’s good without the icing too. Use your imagination and vary fillings. It was passed down to me during a family reunion many, many years ago in the Midwest.
I’ve made this pie before but instead of jello I use canned blueberry pie filling. Great for summer.
It's really a whole different experience with the gelatinous berries
It may or may not exist in the Midwest, but she said she learned about it when she lived in New York, and according to my maps, NY is not in the Midwest.
Anyway, wherever it's from, it's pretty good.
We've done it with strawberries and strawberry Jello, blueberries and berry blue Jello, raspberries with red raspberry Jello, and peaches with peach Jello.
We've also done a mixed berry with lemon Jello, and a crushed pineapple with orange Jello.
They're all good!
Experiment! There are plenty of frozen fruits, and plenty of Jello flavors.
But, yeah, it's messy, so use a deeper ready-made pie crust, or make your own, but in a deeper dish.
(edit for typo)
Thank you ❤
I can't believe you have never come across this.
Various fruits and jellos are used.
It's common in MI and even in Southern Canada.
Makes me think no one was listening
@@peppercat8718 😊👍
@@melaniereisner8375
No. I didn't say I never came across it. As I listed, we've made many variations. And experimenting is fun!
What I said, was that the caption said 'I learned in the Midwest, and then she said that she was in NY when she learned about it.
My comment was that NY is Not in the Midwest.
My mom has been making this for 50 years. However, she doesn’t use jello. You can replace the jello/frozen fruit mixture with canned pie filling. Blueberry and cherry pie fillings are especially good and, for what it’s worth, your desert will be easier to make pretty because you won’t have jello running all over the place. My mom’s recipe is called Cherry (or Blueberry) Cream Cheese Pie. Obviously, you can only make only half of the cream cheese/cool whip mixture and assemble just one pie.
Or maybe she/anyone could refrigerate the hello mixture until it starts to be soft set plus cool down. That should reduce the runniness of the hot liquid Jello. Pie filling does sound easier
⁰]]😮⁹pop 6
Michigan here. My mom had a variation of this cream cheese pie. She mixed the cream cheese and lemon with a can of sweetened condensed milk and topped it with cherry pie filling and whipped topping. So yummy.
Minnesota here. This is my Mom's pie, she is famous for in the family. Zero Jello. Just like your mom makes it.
Ga. Mom here, and I don't use jello, I use dream whip filling with cream cheese, whip cream, and milk on a Graham cracker crust with can fruit on top.. I call it a Dream Whip pie..
I'm in the Midwest and I haven't seen this pie made either, but that doesn't mean that it doesn't look absolutely delicious and that I would love to try making it. The only thing different I would do would be to use 3 of the shallow pie crusts with the same recipe, or use two of the deep dish pie plates. Looks wonderful I love the blue color.
I remember making the cream cheese and cool whip blend as a summer pie decades ago. Your fruit and jello topping was the big surprise. It looks very good. Thank you for fresh idea.
We've made these but with strawberry. 😋
My grandma use to make it all the time thank you for bringing back memories it looks good 😊
Wow kids will love this! Your company is loud!!! I went back to hear again.😊
Wow! This looks wonderful! Appreciate your sharing.
My sister tried to make this, but she used unflavored gelatin 😵💫. Don't do that, it was like blueberries in silicone caulk.
Lol
😅
Yeah, blame your sister for making it. Why are your fingers blue?? Hmm?😂
😂😂😂
😂
PUT IN 9" X 13 " CAKE PAN
HELPFUL TIP:
Using a "Large" Spatula - helps to properly "FOLD" Ingredients.
Using a "small" Spatula - is the equivalent, to using "a fork" to "FOLD".
🛒 🛒 🛒 🛒 🛒
Wow! Interesting pie, and yummy looking. I think you had enough filling for 3 or 4 pies! Bet it would also work in a roasting pan (13 x 9) for a deep-dish version for larger gatherings.
I just love how people tell her what she saw or didnt see.
This looks like it would be yummy with ingredients, however to make more appetizing I agree with a couple of the comments. Maybe let the blueberry jello mixture jell before spooning over cream mixture, or put some to the bottom and spoon some to the top in a decorative fashion. Once its jelled if you spoon in the middle it wont be as runny. But other then that, thanks for sharing the idea.💙
This looks so delicious and refreshing! We love blueberries over here in my house, and all of the berries actually. Lol! Thank you so much for the video. I agree, nobody cares if it looks picture perfect (my people don't) and if they do, well then they don't have to eat it and there will be more for me! Lol! That's how I roll. Btw, I think it looks perfect. Yum! Love Melissa in the mountains of Virginia. 🙏 ❤
Girl that looks delish !! Thanks from Texas 🌻
I’m weird, I’d mix the the jello packet with the cool whip and cream cheese but add almond extract to make it kinda a blue moon pie lol
You're not weird my entire family is from the midwest and that's the correct way I don't know what she's doing
I think I would let the jello set a bit first. 🤔 what are your thoughts
@@dianasturcz5 No sweetheart the jello is only supposed to be in mix form only. Trust me my family makes thus every Thanksgiving and it's simple and delicious. Would u like the recipe?
@@TheKishWatson yes ofcourse thanks 😊
@@TheKishWatson12:32
You can also use cheesecake flavored jelly pudding. Mix it with cream cheese. Top with blueberry pie filling!
Oh man I can think of a good variation on this! Make a graham cracker or butter cookie crust for two 9x13 glass pans and spread it out. Mix the blueberries with the jello in a bowl and then pour it into the 9x13 pans. Refrigerate and let set. THEN…mix the cream cheese mixture and divide over the two pans. Decorate with a sprinkle of topping of your choice like chopped nuts or cookie crumble or skip topping altogether. I bet that would taste good and look appealing ❤
Edit: Pour the jello mix first into the glass pan. After it sets then do a graham cracker or cookie crumble layer before laying down the cream cheese mixture. Just realized the first way I wrote it would result in a soggy crust!
I grew up in Ny Air Force brat here ( GAFB ) never heard of this. Have
Lived at many military bases and gone to church potluck’s and work pitch ins never seen this. I definitely will try. Now living in Indianapolis. God bless thanks for sharing
Omg I remember my family making this as a kid this is sooo good thank you so much for the recipe!!
Thank you for sharing something new and tasty!!!
I’d call it a cloud pie because it looks like a cloudy sky
You can probably take half of your first container and beat it in with your mixer just to thin down the mixture so it's a little thinner and then fold in the rest just a thought! Yes, almond extract would go really well with cherry pie filling, cherries, or Peach.
Hello. I don't mind telling my age because I'm blessed to make it to my age, many haven't . I'm 58 going on 59 and this has been made in my family for over 40 years, mainly strawberry. I live in Alabama❤❤❤.
How do you make with strawberries?? I thought she just made a mess...
@@susanmcwilliams989 mix the strawberry jello in the cream and placed whole strawberries on top, WITHOUT the juice.
@@Babygirl-dl2ke thank you! I live in Georgia now but was raised in Montgomery and lived in Prattville for 29 years before moving here. Most of my family still lives there so love Alabama.
As a Cuban Puerto Rican living in Rome married to a Sicilian, I can't imagine how this showed up in my feed. I watched it with my Sicilian mother in law who cooks 4 meals a day from scratch. She watched it and started to cry. I mean really cried real tears, thinking about someone feeding this to their family. Wow America , this isn't even food, you're consuming chemicals and wonder why your country is sick and dying 😮😳🤔
👍👍👍🙈!!!
It is so upsetting to me, the food that we are sold here in the states. It’s all genetically modified and full of chemicals. Fake food! Plus, the soil it’s grown on has been depleted of all nutrients. So many people suffer from gluten ingestion here. I’m waiting to hear if any of the presidential candidates will address this. I bless every morsel I feed my loved ones. I miss spitting watermelon seeds!!!
Hahahahaha!! This poor thing is here to make you laugh! This is porn in the kitchen or chic kitchenshit!😅😅😅😅😅
She started crying?.....its not that deep
She started to cry??? Over a pie??? Yeah ok. It's a freaking pie.😂 Tell your MIL to worry more about the global economy,poverty, and the fact that climate change is killing people. FFS
Awesome video. I have never heard of this pie but I am definitely going to try it out for sure. My kids will love it!
Okay, i grew up in the actual Midwest, the Chicago suburbs. I have been making jello pie since i was a kid in the 80s.
The jello pie i make has always been the jello mixed with coolwhip and no fruit or cream cheese.
I have no clue where my mom got the recipe from. And yes the crust i use is also graham cracker.
Here too, that's what my mom made in the 80's in Michigan. I wonder if the recipe was in Good Housekeeping Magazine
@kimberlyaustin6677 hmm, maybe that's where my mom found it. Who knows. Once I made it with her a time or two I ended up making it for almost every holiday. It brings back really good memories.
I live in Georgia, it was a South East kind of dessert.
I made this for my kids all the time when they were growing up. It was their snack after school. You can use any fruit in this dessert.
This pie looks heavenly delicious. Thank you.
Wisconsin here. Sorry, but I've never seen this in my life. Not at any picnic, tailgate, potluck, bake sale, church basement, farmer's market, supper club, up north party or open garage party. And if it hasn't been seen in any of those places it's probably safe to say it doesn't exist in the midwest.
Michigan here, I’ve seen this many times and it’s yummy!
Maybe you just don't get out enough!
@@marilynotte7059lol you have not seen this in Michigan, PLEASE! 😅
@@Pandora819Traveled the world over, dear 😊
ILLINOIS HERE NEVER
It looks so delicious 😊.I will try that this weekend for my family and friends.
This is basically a no bake cheesecake.
That looks so deelish, and I especially love how it looks like clouds and blue sky. Mouth is watering!
Use the handle of a wooden spoon to dig a spiral inside the creamy part and that will create a really cool trough for the berries and jello.
Thank you for sharing your recipe. It looks delicious, can't wait to make😊
Dang this looks SO GOOD 👀👏👏👏
A definite have to make !!!
Looks Delicious 😋 Thank you for sharing this recipe.
You are way too funny and such a real person to see on UA-cam ha ha I’m going to try your blueberry recipe tomorrow I can’t wait and I am sending you loving thoughts every step of my new recipe. Thank you for you.
Fourth of July you could make a strawberry one a blueberry one and just a cream chz one for a red white and blue theme! Love this recipe!
My family always made cream cheese pies going back to the 70s but we put fruit pie filling on the top not jello.
You can get fancier and add a layer of pudding w/ fruit.
I like to make this in a glass pyrex ( rectangle). I grind up walnuts or pecans, add a lil sugar and melted butter and make a crust for the bottom layer. Just bake the walnut mix for few minutes. Then make the cream cheese and add some berries and whipping cream( I prefer the real whipping cream). Spread that over walnut crust. Make the jello of choice, using a lil less water then it calls for. Let it cool a bit . Then pour over cream cheese layer. Refrigerate until jello is set up. You can throw in some berries at that point.
Then make pudding( vanilla is fine if there's no flavor match to your berry of choice). Use a lil less milk than it calls for.Mix pudding ....then fold in some of the whip cream and lightly mix. Spread over the cream cheese layer. Then top with whipped cream and some berries.
You can make the "crust" layer outta cookies( ground into crumbs), pretzels, nuts,etc... Or combo different things. Like vanilla wafers and cereal of choice.
All no bake!!
Yes. Thank you for sharing. I love all ingredients that you used. I'll make this for my grandchildren
I plan on making this to serve my family Christmas 🎄 brunch!
This & home made bakedbeans are a win win adition to any meal! Ty & Merry Christmas!
Actually really pretty! Looks good.
Looks delicious gonna try this one... thank you for sharing.
It looks delicious...just wondering why not fill the pie crust with the jello and frozen blueberries...then the cream cheese on top with a few blue berry's in the middle for garnish
My brother in law made similar. Fresh blueberries & jello set up, in first, then topped with real whipped cream & cream cheese. 😋
That sounds delicious 😋
I just like that you really show us every detail thank you gonna try this!!!!!!
I've never heard of this pie before but I find this to be intriguing and looks delicious.
LOL No shortage of naysayers out there! Enjoy the pie!
This looks amazing!!!
Never heard or seen anything like it but looks delicious 😋
The original recipe was on the graham cracker pie crust pkg. I think. I first had this in the late 60's, it was made with cherry pie filling and she called it Cherry Delight. My Mother in law made it. As a teen I thought it was great. She didn't use Jello in hers. Can't stand it now. 😂 My own Mother never made this stuff.
I am going to make this!! Thank you for the recipe. I have to make something for my church and this will be perfect.
This looks so pretty and delicious. I am going to make this for sure!! Thank you
This is so pretty!
Looks delicious! I'm definitely going to make this! Thank you!
Added age that we reach IS TO BE PROUD OF‼️ WITH IT COMES WISDOM‼️🤩
I want to make it with strawberries, everyone loves strawberries, blueberries, only a few. Thanks for sharing this recipe! 😊
What a simple amazing desert. Thanks for sharing.
Yum!! I'm going to create this for my next dessert. I love how you explained why ingredients need to be mixed a certain way. For the forth of July I'm going to add halved strawberries around the edges.. thank you for sharing this. My family loves blueberries!! 😊
You can also add frozen pink lemonade to the cream cheese mixture. Wonderful lemonade pie. I’ve never made it with jello but that’s basically a cheese cake that you can add any flavor of fruit to. We fix it all the time. But sorry I don’t like jello so I won’t make it this way.
Great video! Thank you!
What in the smurfberry !!!!!
🤯🤯🤯
My kids would love this tho
This actually looks like a cloud pie and it looks sooo good! Ill have to make this
My mom made this for years with blueberry pie filling and only the cream cheese filling, not the cool whip,or the jello, and we loved it, mom always called it Blueberry pizza! 😋 Yummy, but really its a blueberry cheesecake yumm!!!
MA, VT, ME, and now FL. Been enjoying this for ages!
Looks great 👍🏾
Very well done ❤❤
It is very important when cooking that a dish looks good. You'd be well served to figure out what steps in the prepping stage can be taken so this dish looks a lot less messy and more appealing. Work on it. It can be done.❤
I’m from Wisconsin too. My Mom would make this pie she used Kool-Aid, Cool Whip and Cream Cheese with any flavor of kool-Aid. ❤
MUCH MUCH healthier to eat a cup of fresh organic blueberries!
I'm in Canada and I make a no bake cheesecake that's similar. 1 pack of jello, 1/2 cup boiling water, whisk until gelatin dissolves. Beat 2 packs cream cheese and 1/4 cup powdered sugar until smooth and fluffy, add cooled jello mix,, and fold in whipped cream (2 cups measured before whipping), pour into precooked pie shells (any kind at all, I like making nilla cookie crusts), chill until set, serve with fresh fruit or whatever fruit you have on hand (I love fresh mango with strawberry jello cheesecake) and whipped cream.
Canada here and ive used the cream cheese part for no bake cherry cheesecake and its handsdown the BEST. Love. It and will never bake another cheesecake. Although you do have to bake your crust a wee bit. The only difference was i dont usually use pre made whipped topping but i have and theres not really much difference. I also wont say how many years ive made this. Im curious about the jello tho.
I was wondering why she didnt bake the crust. Dangerous to eat raw flour isnt it?
@robbsyre986 I'm not sure. My personal recipe is with crushed Graham wafers. And I actually do bake it for about ten minutes. I give it an egg wash first, but it's to help keep it all together when you serve it up.
This looks delicious! Never heard of it but now I have! I think I'll make a substitution since I have frozen cherries and cherry Jell-O. This is going to be good!
THANK YOU DEAR I HAVE BEEN SEARCHING FOR THIS RECIPE FOR, SINCE I WAS NINE YEARS OLD 😢....THIS IS SO GOOD AN DIFFERENT, I'M SIXTY🎉🎉🎉BLESS THEM TALENTED HANDS❤
Thank you for the recipe ❤️❤️❤️❤️
The hand-held mixer that you use here was rated # ONE, in testings on one of the cooking shows which tests recipes and cooking equipment ‼️
Thanks for sharing.