Forget all the recipes! This is the easiest thing I've ever made with dough! Delicious!!

Forget all the recipes! This is the easiest thing I've ever made with dough! Delicious!!
This is the most delicious recipe I've ever had! A simple recipe for rolls. Recipes from Roman!
Delicious rolls according to grandma's recipe. I don't buy bread anymore! Bread without any effort! New recipe for perfect bread in 5 minutes. Anyone can do it again. Simple and delicious! Let's bake this bread together! Very tasty and very quick recipe. You will be surprised at how easy and straightforward it is. Do everything as in the video recipe and you will succeed. A simple and delicious recipe. He will always delight you and your loved ones. Everyone is looking for this recipe!
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Ingredients and recipe:
- Warm milk 300 ml
- Sugar 3 tbsp.
- Yeast 8 g (2 tsp)
1. Stir until sugar and yeast are dissolved
- Baking powder 1 tbsp.
- Vinegar 9% 1 tbsp.
- Eggs 2 pcs
- Salt 1/2 tsp.
2. Mix again with a whisk
- All-purpose wheat flour 700-750 g (add in parts)
- Melted butter 70 g (5 tbsp)
3. Mix well with a spatula
4. Knead the dough in a bowl for 1-2 minutes
5. Put the dough on the table and knead for 5-6 minutes
6. The dough should be smooth and not stick to your hands.
7. Grease a bowl with vegetable oil
8. Cover with a towel and leave for 50-55 minutes
9. The dough has risen well, look how nice and airy it is
10. Dough weight 1177 g.
11. Divide the dough into 12 equal parts
12. Roll them into a ball
13. Place each ball on baking paper
14. Cover with a towel and leave for 10-15 minutes
15. Do you have children or grandchildren? Do they help you cook?
16. Roll out the dough into an oval shape (length 20-23 cm)
17. Roll into a tube
18. Fold as in the video and you're done.
19. It's very simple, you will definitely succeed
20. Transfer to baking paper
21. Do the same with the remaining pieces of dough
22. Cover with a towel and leave for 25-30 minutes
23. Look how beautiful it is! Very airy!
- Egg yolk 1 pc
- Milk 1 tbsp.
24. Lubricate with a brush
25. Sprinkle with brown sugar
26. Bake at 180°C (360°F) for 22-24 minutes
27. The pastries turned out very beautifully!
28. How do you like the recipe? Write in the comments
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[@AbdoMido98]

جميل شكلها

[@mahahussary7411]

Delicious thank you

[@neclaylmaz27]

Ellerine sağlık afiyet olsun

[@eleonorramazzinibraga2212]

Excelente receita! Parabéns!

[@jasmineflorence1893]

top j'adore merci

[@DagnaDesalegn]

I like it

[@beverlyfarnsworth7672]

I’d like to use sourdough in place of yeast…? Do I have to switch up the moisture content? These look amazing!!!

[@user-cr4sg9iz3z]

Рома , вы мастер своего дела булочки просто супер❤❤😊😊

[@Saskia404marlene]

👌

[@carlpeberdy9086]

Forget all the recipes?!! I hope you haven't forgotten all yours!! (I will definitely be remembering them)

[@rosalbacaballerozambrana8063]

Si que quedó lindo y la masa muy suave, me gustó, muchas gracias 😊

[@krunislavadragojlovicmihaj3798]

❤

[@nebahataygun3126]

👍👍👍👍💯

[@ilanaashkenazi5902]

שלום
האם אפשר ללוש את הבצק במיקסר
במקום חלב אפשר מים, במקום חמאה אפשר מחמאה ,שהבצק אהיה פרווה
תודה ישראל

[@ilhaninel59]

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