That looks amazing! I am going to have to try that! 😋 I have a question though....any idea why Apple Cider Vinegar is used and not pickling vinegar? I usually pickle my jalapeños and I too have made a video about that, last year. Of course, we eat them all year long and on so many things. Thanks for showing us this recipe. I hope to try it. 😁 I sent you a “YouBoat” and a big LIKE! 😁👍🏻
Chris & Kathy ~ Thanks. I came back to watch again, but was also hoping for the recipe typed out in the description. Maybe something to do one day when you get a chance? I would appreciate that a lot. Thanks. 😊
I eat them on baked potatoes with ranch dressing. I eat them on hot dogs and bratwurst and I chop some and put in my chicken salad. I love them.
Baked potatoes? That actually sounds pretty good. Chris
You didn't De bubble
Chose your recipe cause you seeded them ,unlike many others. THX
Yeah, I don't like hot stuff. Chris
Hi what is the shelf life please and thank you
As with any canned items, 12-18 months. I doubt you'll have any left by that time though!
Where do I find the recipe? I want to make this. It would be great with Beecher's Cheese.
Just watch the video, it's all in there...
That looks amazing! I am going to have to try that! 😋
I have a question though....any idea why Apple Cider Vinegar is used and not pickling vinegar?
I usually pickle my jalapeños and I too have made a video about that, last year.
Of course, we eat them all year long and on so many things.
Thanks for showing us this recipe. I hope to try it. 😁
I sent you a “YouBoat” and a big LIKE! 😁👍🏻
Any of the sweet type things I make call for apple cider vinegar, I would imagine that it has something to do with keeping it on the sweet side.
Chris & Kathy ~ Thanks.
I came back to watch again, but was also hoping for the recipe typed out in the description. Maybe something to do one day when you get a chance? I would appreciate that a lot. Thanks. 😊
just started canning. love this video!
Thank you, glad you enjoyed it, Chris
they're good on a burger, or a dog
Thanks! These are so good! Have a blessed day!
Looks delicious! =)
They are, hope you give them a try. Thanks for watching. Chris
I just made these....so now I have to wait a month to try them.
My syrup seems awful thick and has settled on the bottom any clue as to why?
What size jars are you using
Half pints, Chris
Cool video, you should check out some of mine if you get a chance, Pirate Chef...
I will, thanks for watching, Chris
3:45 " boil liquid for six more minutes" . Why is that? Does it make the flavor more mild???
I truly couldn't say, but I do it anyway, that was how I was taught. Chris
Thickens the syrup