Otak-Otak/乌达乌达: Traditional Malay Dish

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  • Опубліковано 25 жов 2024

КОМЕНТАРІ • 11

  • @aliceniki3935
    @aliceniki3935 3 роки тому +1

    Wow! Awesome. TQ for sharing/guiding us on how to on Otak2.

    • @G8stromania
      @G8stromania  3 роки тому

      Haha no problem, stay tuned for more :)

  • @puputreyrey5271
    @puputreyrey5271 3 роки тому +1

    Nice,i'm here

  • @Marco-ck6em
    @Marco-ck6em 3 роки тому +1

    Nice

  • @moseschong33
    @moseschong33 3 роки тому +1

    instructions unclear: accidentally made spicy fishcake
    all jokes aside thanks for the recipe

    • @G8stromania
      @G8stromania  3 роки тому

      haha thanks!

    • @moseschong33
      @moseschong33 3 роки тому

      @@G8stromania no thank you for the recipe, you've just got yourself a like and a subscribe

  • @summerc.5369
    @summerc.5369 2 роки тому +1

    I added 2/3 of the rempah as instructed @2:30. What do I do with the last third?

    • @G8stromania
      @G8stromania  2 роки тому

      It’s more of if you like it spicier you can add more

    • @summerc.5369
      @summerc.5369 2 роки тому

      @@G8stromania I ended up adding all of it and it turned out great! Your recipe is very authentic. Even better than store bought. Thank you very much for sharing.