thank you for this otak recipe..just made it..love it..my boss say so yummy...even i did some adjustment...we dont have belachan..so i used dried shirmp not the dried prawn..and add fish sauce and more salt..also i used milk fish..and i have only 200ml of coconut milk..but the result...sooo good..
Im pretty sure it will taste great... thx for these video ..when i make mackarel fish paste for yong tofu im didnt blended it with food processor .. after extracting the fish meat im just add some water , pepper , salt and starcher then gaul gaul by hand only to make the paste very texture then blended fish paste if only tenggiri fish
I just tried.. turned out very2 good. My daughter very like it.Thank u sir. Im sorry but can i know how to make it more smoother n soft when we eat....like our hometown one.. Like a Miss a bit something??? Oil??
Thank you Roland for your otak otak recipe... I love otak otak but cannot find a good recipe until I saw your recipe... I will try to make it.... thanks for sharing 😊
OH, OTAK-OTAK IS MY ALL TIME FAVOURITE! I USED TO HAVE IT EVERY DAY FOR LUNCH AT A GREAT RESTAURANT CALLED 'NONYA & BABA'! IT WAS WONDERFUL! I'M SO HAPPY. THANK YOU FOR POSTING THIS WONDERFUL RECIPE!!'
Hi Roland I tried your recipe and it was delicious! But my otah turned out a little too wet. What would your recommend to make it firmer and drier? I steamed the batter in a saladmaster pan. Perhaps if I baked it in the oven? Would appreciate any advice from you thank you
Great recipe, made 10 successfully. I added prawns too, so the total weight is about 420g. Worked well, and the otah is firm and texture is good. Thank you !
Im tried muar otak otak that got add on 4-5 tiny sea prawn without blended it .. also great taste because additional whole tiny prawn teksture.. if blended prawn together maybe fish and prawn taste gone...
Hi .. good day Wow Otak2 Nyonya I like it..tq very much 👩🍳 to share the delicious recipe..long time I want to learnt this recipe ..it’s look yummy .. I will tried ... once again tq very much 👩🍳 👍
If you want to taste the fish meat, i suggest putting half in the otak paste when blending and the other half just stir into the paste. This is a nonya otak2 recipe
My boss bought a very lot of otah...Frozen otah from Malaysia..then pack with old newsp....bring home to Singapore...im very2 like otah....then maybe i'll make it my self....
Brilliant. Never knew we could make this ourselves without charcoal stove. Btw is it possible to substitute coconut milk with something else to make it healthier? Honestly I'm surprised that other than the coconut milk, otak is actually pretty healthy.
Really nice!! Thanks for sharing!! It taste like Indonesia(Balinese satay) otak otak, if I want to make it taste like Muar otak, may I know what should I change it from the recipe? Thanks for sharing!!
Hi Jessica sis. One of our friends on UA-cam shared that he used catfish to blend and then add batang fish to the paste so that the fish bits can be tasted. Yes you’re right. I’m general, any white meat fish will do - those with lesser bones will be much easier to handle. 👍🏻👍🏻
HI chef, I tried out this recipe twice and turned out very well! Thank you! I made the paste in advance, fried it and kept in the freezer till the day I need it, that way I won t be too busy preparing so many things at one go!
Thank you so much Geok Lian for using our recipe. Yay! Glad to know you enjoyed it. Also thanks so much for sharing your system to organise your cooking. Good info!
Hi Mary. Thank you so much for watching our video. We don’t have a video specially to make fish paste but we have one where we made fishballs. You can use the same recipe to make your own fish paste - just don’t have to shape it in balls. Here’s the video ua-cam.com/video/qsWsa_ngWsU/v-deo.html Happy cooking!
Thanks. I’ve now viewed the “fish ball” video. Question: is wheat flour different from plain flour? Another request please.....chee cheong fun? Many thanks again.
Hi Mary. We found a site that nicely explained the difference between wheat flour and plain flour. www.google.com.sg/amp/s/spoonuniversity.com/lifestyle/whole-wheat-and-white-flour-the-difference-between-may-surprise-you/amp Thanks for the CCF request. We also hope to make that one day.
Hi Cheng Jun. So sorry for our late reply. It depends on how big chunk your otah is. You can try 15 mins first then check to see the done-ness then gauge how long more you need by estimation. Hope this helps.
How do u managed to de-fillet the fish so nicely? I have tried but don't get such nice fillet. Is always in a mess:) Btw, is the final result salty cause I notice u also add salt in addition to belacan which is generally very very salty.
Hi D.P. Yes. Like what Fabian said, you can ask your fishmonger to help fillet for you but here’s how Roland did it at home. ua-cam.com/video/gxCB3qaFBu4/v-deo.html
I prefer to see pieces of fish meat in my otah, the ingredients that I use is more or less similar.I use cheaper fish meat i.e. the Vietnamese cat fish fillets for the blend and the more expensive batang pieces mixed with the paste before grilling :)
If frozen fillets, thaw then soak in buttermilk or DIY buttermilk ..1 cup milk with 1 tbs white vinegar ..soak thawed fillets for 15 to 30 mins. do give it a try
You had missed out an important ingredient for nonya otak otak is CANDLENUT. You can also coarsely chop the fish separately from the paste and add the fish when placing on the banana leaf. This way you can get to taste the fishmeat better.
Nice! But this recipe is still good without candlenut. The purpose of adding candlenut is to add some thickness to the mixture. This job is also fulfilled by coconut milk which can help to add a very flavourful aroma to this recipe. Happy cooking!
best otak recipe among all the others i’ve tried. seriously, try it.
Wow. We’re really flattered. Thank you so so much.
thank you for this otak recipe..just made it..love it..my boss say so yummy...even i did some adjustment...we dont have belachan..so i used dried shirmp not the dried prawn..and add fish sauce and more salt..also i used milk fish..and i have only 200ml of coconut milk..but the result...sooo good..
I tried this otak otak recipe today. It was very fragrant, especially when eaten with home made nasi lemak. Great combination! Thank you!
Awesome. Thanks so much for the boost of confidence and motivation, Vin. Woohooz! We will continue to dish out more recipes for you.
Cak this lncredient get from ntuc?
The best recipe on UA-cam.
Thank you from Australia…made this today and loved it…used my charcoal burner too
Tried your recipe and it’s absolutely spot on and delicious!
Im pretty sure it will taste great... thx for these video ..when i make mackarel fish paste for yong tofu im didnt blended it with food processor .. after extracting the fish meat im just add some water , pepper , salt and starcher then gaul gaul by hand only to make the paste very texture then blended fish paste if only tenggiri fish
Sedapp n nampak senang je nak buat otak2. Nak try buat lah nanti. Terima kasih.
Thank you so much Maylin!
Best cooking master on planet earth. Hope you will be rich soon.2021
I just tried.. turned out very2 good. My daughter very like it.Thank u sir.
Im sorry but can i know how to make it more smoother n soft when we eat....like our hometown one..
Like a Miss a bit something??? Oil??
Thanks for sharing this recipe.
Thank you Roland for your otak otak recipe... I love otak otak but cannot find a good recipe until I saw your recipe... I will try to make it.... thanks for sharing 😊
OH, OTAK-OTAK IS MY ALL TIME FAVOURITE! I USED TO HAVE IT EVERY DAY FOR LUNCH AT A GREAT RESTAURANT CALLED 'NONYA & BABA'! IT WAS WONDERFUL! I'M SO HAPPY. THANK YOU FOR POSTING THIS WONDERFUL RECIPE!!'
Wow. Everyday for lunch 👍🏻👍🏻👍🏻👍🏻 thank you so much too, Fredrik 🙏🙏🙏
Thank you for the simple recipe to make Otak-Otak.
Hi Roland I tried your recipe and it was delicious! But my otah turned out a little too wet. What would your recommend to make it firmer and drier? I steamed the batter in a saladmaster pan. Perhaps if I baked it in the oven? Would appreciate any advice from you thank you
Hi thanks for your video.
Do we need to roast belacan?
Great recipe, made 10 successfully. I added prawns too, so the total weight is about 420g. Worked well, and the otah is firm and texture is good. Thank you !
Glad that this recipe worked for you. Thank you so much for using our recipe, Peline 🤓🤓
Im tried muar otak otak that got add on 4-5 tiny sea prawn without blended it .. also great taste because additional whole tiny prawn teksture.. if blended prawn together maybe fish and prawn taste gone...
wow，marvelous ..
I believe the fragrance will be stronger if some fish sauce were to be added in
Hi, thank you for generously sharing your cooking skill with the world! By the way is there a non-spicy version?
We follow your recipe, easy tutorial and the result taste delicious. Thank your for sharing the recipe
Hi .. good day
Wow Otak2 Nyonya
I like it..tq very much 👩🍳 to share the delicious recipe..long time I want to learnt this recipe ..it’s look yummy .. I will tried ... once again tq very much 👩🍳 👍
Happy cooking Zally 👍🏻👍🏻
Thanks for your recep sir
If you want to taste the fish meat, i suggest putting half in the otak paste when blending and the other half just stir into the paste. This is a nonya otak2 recipe
Awesome tip. Thank you so much, bro!
My boss bought a very lot of otah...Frozen otah from Malaysia..then pack with old newsp....bring home to Singapore...im very2 like otah....then maybe i'll make it my self....
Hope you’ll like this recipe 🤓
from bandung indonesia, had tested this yummy recipe today.. thnx a lot
An excellent complete recipe! Thanks for showing the entire process. Will definitely give this recipe a try!
Thank you so much for your kind words, Kathy. Let us know how this turned out for you. Happy cooking :)
Wow i eat 2000 in singapur . Still i not go to singapur but now i know how to cook thanks chef love you
You’re most welcome, Lilani 🙏🙏
Thanks chef your reciple easy and tasty
Appreciate💟💟💟
Thank you so much
Your otak2 recepi is delicious and easy to follow your tutorial 😁😁
Thank you so much for using our recipe, Tini. Glad you enjoyed our recipe. Have a great weekend!
My fave. Add a squeeze of lime...yummy.
Very good and funny videos bring a great sense of entertainment!
A must try recipe. Thanks!
Thanks for sharing. I don't live in Singapore and I cannot get banana leaves. Can I use foil instead ?
Thanks so much for the recipe. I finally got to taste some otak otak after so many years living in Canada, where it's hard to get otak otak.
I love so much, Singapore otak otak 😘😘😘😘
Happy cooking 🤓
I so happy to cook, and I love to cook 😍😍😘😘thank you for sharing your recipes
FANTASTIC ...loved it .thanks al0t bro 🤘🤘🤘
Looks good
Brilliant. Never knew we could make this ourselves without charcoal stove. Btw is it possible to substitute coconut milk with something else to make it healthier? Honestly I'm surprised that other than the coconut milk, otak is actually pretty healthy.
.
Hi Ryan. You can try substituting coconut milk with evaporated milk 👍🏻👍🏻 hope it’ll turn out great for you. Happy cooking!
Hi, may I know how do I store it? Do I cook and keep in refrigerator ? Planning to bbq it the next day.
3:45 i never knew can do this way. Thks Mr Chef😊✌🏼
Awesome chef...
Thanks so much Bro
Simple n good 👍
Thank you so much
Its very,,,nice,,im like it👌👌👌
Otak otak is my favourite
Thanks
Really nice!! Thanks for sharing!!
It taste like Indonesia(Balinese satay) otak otak, if I want to make it taste like Muar otak, may I know what should I change it from the recipe?
Thanks for sharing!!
Can this blended ingredients be made in advance and kept in before being wrapped in e banana leaf?
Wow Looks so delicious yummy
They'e some very generously sized portions.
Haha yes!!
Otah i love it so much. Going to cook it tomorrow. Thank you sir
Nice. Let us know how this turned out for you. Happy cooking!
Thank you for the recipe 👍🏻 looks amazing
looks very delicious
🙏🙏 thank you so much.
Super Chef
Thank you so much Lucy!!
Another yummy food ... tks
Thank you so much, Linza 🙏🙏
Can I omit the belacan or use salted shrimp paste instead?
Hi, how should i do it if i prefer to have chunky bites of fish when i eat the otah?
Awesome ! But is it possible to spread on Ngoh Hiang sheet n pan fried ? Just liked what you did on shrimps paste ( Din Tai Fong style. ) Thanks
That's a wonderful idea, Lester. Solid
Any white meat fish can do, dear brother? and it is not steamed but grilled?
Hi Jessica sis. One of our friends on UA-cam shared that he used catfish to blend and then add batang fish to the paste so that the fish bits can be tasted. Yes you’re right. I’m general, any white meat fish will do - those with lesser bones will be much easier to handle. 👍🏻👍🏻
Wow!!! Looks so good!!! Yummy!
Thanks so much, Vonne. Happy cooking!
l
How long can they be stored in the fridge?
Do I need to cook it before storing them in the freezer? How long can I keep them in the freezer?
Hihi. Yes please cook them first before freezing them. You can freeze them for one or two months - no problem. Happy cooking!
Alright, thank u so much.
Hi, may I know if you used the grill oven mode for this?
Nice food
Wow yummy
Uncle, can use egg yolk?
May I know this ingredients is it rendang paste? Can I use rendang paste to raw fish?
Can u use dory fish?
Can we use staple instead of toothpicks?
Can i steam it instead of bake it
Mmmmmm... Those otah taste so good but i really hate spicy food. That taste so delicious and very very spicy otah. Great dish. See u next time.
Haha thanks bro 🙏🙏🙏
@@spicenpans welcome
Hi, the curry powder must use only for fish curry or ok to use any type? I only have chicken curry powder in my fridge.
Oh sorry.. realize that u have mention in e video. Missed that out.
Hi, what can I use if i dont have a food processor?
Thank you i love it
Senang betul resepi nih😱😱😱😱😱
Terima kasih.
Wow supper
Hi. Did you broil the otah ie. Just using heat from the top or bake them ie. Even heat throughout?
Hi Hui Cheok, we used the top and bottom heat to bake it. Yes even heat distribution throughout.
Can I use all-purpose flour to substitute rice flour?
I cooked your recipe my kids was happy and enjoy the Crispy Chicken with butter milk, Thank you so much
Thank you so much Leonila for letting us know that you and your children enjoyed our recipes. This make us really happy 🤓🤓🤓
Nice.
I love it👍👍👍👍
Thanks so much Kim Yeng 🙏🙏🙏
Can I use canned tuna?
HI chef, I tried out this recipe twice and turned out very well! Thank you! I made the paste in advance, fried it and kept in the freezer till the day I need it, that way I won t be too busy preparing so many things at one go!
Thank you so much Geok Lian for using our recipe. Yay! Glad to know you enjoyed it. Also thanks so much for sharing your system to organise your cooking. Good info!
@@spicenpans hi do you think I can freeze the paste raw?
Look delicious. Thanks for sharing the recipe, i can start cooking it tonight for my love one 😍😍😍
Hope you enjoyed this recipe, Michelle. Thank you for using our recipe 🙏🙏🙏
Can i use tenggiri?
Thank your otakX2 recipe!
can I omit out the curry powder??
Is this same processor where u shred carrots and daikon ?
Hi Ji-Eun. Yes you’re right. The food processor is from Magimix
A request please. Is there a possibility of show how to make fish paste from scratch? Thank you.
Hi Mary. Thank you so much for watching our video. We don’t have a video specially to make fish paste but we have one where we made fishballs. You can use the same recipe to make your own fish paste - just don’t have to shape it in balls. Here’s the video ua-cam.com/video/qsWsa_ngWsU/v-deo.html
Happy cooking!
Thanks. I’ve now viewed the “fish ball” video. Question: is wheat flour different from plain flour?
Another request please.....chee cheong fun? Many thanks again.
Hi Mary. We found a site that nicely explained the difference between wheat flour and plain flour. www.google.com.sg/amp/s/spoonuniversity.com/lifestyle/whole-wheat-and-white-flour-the-difference-between-may-surprise-you/amp
Thanks for the CCF request. We also hope to make that one day.
Hi, if we decide to steam it, approx how long would be needed (for the amount you were using)?
Hi Cheng Jun. So sorry for our late reply. It depends on how big chunk your otah is. You can try 15 mins first then check to see the done-ness then gauge how long more you need by estimation. Hope this helps.
How do u managed to de-fillet the fish so nicely? I have tried but don't get such nice fillet. Is always in a mess:) Btw, is the final result salty cause I notice u also add salt in addition to belacan which is generally very very salty.
ask the fish monger to fillet it for you =)
Hi D.P. Yes. Like what Fabian said, you can ask your fishmonger to help fillet for you but here’s how Roland did it at home. ua-cam.com/video/gxCB3qaFBu4/v-deo.html
I remember my mom used to line the tray with daun kaduk before putting in the fish paste and also cover the top with daun kaduk before steaming.
Yum! Your mom sounds like a wonderful cook 👍🏻👍🏻👍🏻 Have a great weekend, Beryl!
Hi, may I know what is the brand of your food processor? Thank you!
Thank you
If I want to make a non-spicy otah, what are the ingredients?
Hi Audrey, you can omit red chilli and reduce the amount of red chilli used but actually this recipe is not very spicy.
What fish you used...?
Great
Thank you very much 🙏🙏
阿斌叔叔Smileyapplepie
1 second ago
otak-otak is come from Muar Johor Malaysia, not Singapore. Thanks
I prefer to see pieces of fish meat in my otah, the ingredients that I use is more or less similar.I use cheaper fish meat i.e. the Vietnamese cat fish fillets for the blend and the more expensive batang pieces mixed with the paste before grilling :)
Doesn't vietnamese cat fish have a very bad mud taste? How do you get rid of it?
If frozen fillets, thaw then soak in buttermilk or DIY buttermilk ..1 cup milk with 1 tbs white vinegar ..soak thawed fillets for 15 to 30 mins. do give it a try
@@tctana thanks for the tip. :)
Awesome. Great sharing, Andrew 👍🏻👍🏻👍🏻
You should’ve join the master Chef Singapore.
haha. no lah, cannot. I'm not that level yet :) Thanks, Jai_Harry.
You had missed out an important ingredient for nonya otak otak is CANDLENUT. You can also coarsely chop the fish separately from the paste and add the fish when placing on the banana leaf. This way you can get to taste the fishmeat better.
Nice! But this recipe is still good without candlenut. The purpose of adding candlenut is to add some thickness to the mixture. This job is also fulfilled by coconut milk which can help to add a very flavourful aroma to this recipe. Happy cooking!
Spice N' Pans You are right. Candlenut if used can omit both the flour. As the latter tends to make the otak meat tougher than the former
Power bro
Well done!
Thanks🙏🙏🙏
Thank you so much Henry.
Is Kafir leaves limau purut?
Yes indeed. Happy cooking.