Hario V60 & Anaerobic/Natural Coffee (Coffee Brew Guide - Episode #1)
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- Опубліковано 18 жов 2021
- In this series, I showcase new brewing methods that I have personally been experimenting with and enjoying. With coffee brewing the possibilities are endless, as we could brew with a V60, a Kalita Wave, maybe a Clever Dripper. Then we must choose a grind size, a desired number of pours, a temperature for our water, and what type of bean we want to use.
I think there are some really fun videos that will come from this series, as there are so many different ways to brew coffee. I’ll explore and explain why I think certain methods are better than others, and how we can make our coffees taste better in the end.
If you'd like to support me directly, I'd love that! Please visit: www.buymeacoffee.com/coffeeti...
Related gear:
Hario Craft Kit: amzn.to/2ZWPxhA
Hario Plastic V60 - 02: amzn.to/3FhTMoc
Hario Paper V60 - 02 (3 packs): amzn.to/3Bqq7H7
Some of my favorite gear:
Fellow Ode Grinder: amzn.to/3l8ljAj
Breville Smart Grinder Pro: amzn.to/3FhAPSi
Hario Scale: amzn.to/2ZWSzCu
Bonavita Variable Temp Kettle: amzn.to/3AcfnKE
Pallo Grindminder Brush: amzn.to/3D3T5Ng - Розваги
i stumbled on anaerobic coffee and im enjoying the unique quality of the beans, theyre fun and stand out, but i have noticed you really need to pay attention to how one brews it and be open to trying different things, the 4:6 method feels ideal for it cause it can adjust the acids and allows for the two larger pours,
Thanks for the guide!
Wow! The production quality of you're videos just skyrocketed! I've been watching since the first video, and it's great to see you grow. Really love this 👍
Thank you so much for your kind words and support!! Its been a great journey so far. Some early videos I feel are a bit cringe haha but I think I'm in a good flow now with shooting and editing 😊
Thank you so much!! I just made a delicious brew ! I love natural fermented so much
So glad it worked for you!! Thanks for watching!
Thank you! I just made a delicious brew! Been struggling
Like the format. I Also like the side by side comparison. Thanks for the video ☕
Thanks Don!
Yes I liked this format. Coffee is as much a subjective art form experience as it is a science. This is from my own experience as a home user who is passionate about coffee.
Thank you for the feedback Tim! It really helps to know I'm on to something that others relate to 😊
I'm playing with a Colombia cultivated by Felipe Arcila, anaerobic fermentation, great coffee indeed.
I bought my first anerobic coffee and tried to brew it. Using the same technique I would for other coffee I found it too weak. It did taste fairly nice but weak. So I thought I should make it a finer grind. Went to my typical espresso grind to make it stronger. It was horrible. It takes skill but you really can mess it up. I use 22 clicks for pour over. I'll try 18 clicks (rather than 5 clicks for espresso). Most of the other things you did agree with my technique. Thank you for this video.
The roaster I purchased it from (online due to the pandemic) never responded to my email questions. Most expensive roaster and absolutely no advice on how to brew the coffee I purchased from them. Time to stop buying coffee from them.
Hi Darrel! So glad others are finding similar things. Happy I could help in any way. It's a tricky topic when it comes to brewing with specific styles of coffee, more than people think! Any good roaster should certainly be more willing to help out.. that's disappointing! Thank you for watching, and thank you for your donation. It really means the world to me. Message me anytime ! Email in my profile, or Instagram @ coffeetimejr
if we're grinding finer than usual how does this translate to post-brew bed? are we expecting a slushy consistency?
Nice work! Easy method and good thoughts on why. What's the total brew time you're looking for here? Just so I understand: I want 60g/30s for the bloom, then 120g over about 30s, then draw down for a minute and a half, then another pour (presumably at the same pace, so 120g:30s). So you've poured all your water by about 2 minutes, is that correct? What's the time goal for completed draw down?
Hey Riley! Yes your breakdown is pretty much dead on. If we focus on timing, I'd finish around 2 minutes and hope for the last draw down to take me to 2:30-3. This can seem a bit fast, but it works depending on the coffee.
One note though, I will often have longer brew times than that due to the draw down of each pour taking longer than expected. Rather than forcing myself to pour the next phase at 30 seconds, I will wait until the bed is drained almost completely and the grounds start to surface through the water before adding the next pour. When this takes longer then my brew time will likely be closer to 3:15-3:45.
@@CoffeeTimeJR Thanks! About to try this method now. Appreciate the speedy response!
What is the brewing temperature?
Which grind size for comandante?
I actually came to this video because I have been experimenting with a Columbian natural process on a C40. Still havent perfected it, but I just made made a pretty decent cup for me at 19 clicks on a C40. Have you figured it out yet?
what is 206 in C?
Ask google