My grannies made this also Thank u so much. I'm from Glasgow. Live in New England Now over 40 year. Still get homesick! So lovely to hear accent. I still Have mine ❤
It's bloody no a fruit cake hen! It's clooty dumplin 😜👍 Anywi, it's awfae guid, left ti go cauld, then fried in butter till crispy on the edges wi yer Sunday breakfast! Like a super charged fruit puddin x awe the best pal xx 🏴
Awe my dad used to make this for us kids using a pillow slip then boiling it in my mums gas boiler that she used to wash our clothes in sometimes he'd put a sixpence in it for a surprise that must be over 60 years ago 😢😢😢
I remember growing up and my mum would make this for our dad and wed have it with bacon eggs sausages black pudding and haggis well mum would have haggis instead of black pudding it would be boiled most of the day back in the 60s and the 70s when she did cooking on a Saturday afternoon it was fun watching mum cooking and baking in the kitchen while I was little love Andrea xxxxxxxxx
I've just found your channel while sesrching for a steak pie recipe. Braw wee channel 👏, I'll be trying the steak pie furst followed by the clootie. I love clottie with a slice iof mature cheddar. I also like your weekly meals videos.
My parents immigrated from Glasgow to Montreal in the 50's and when I was born my paternal gran and uncle came over as well. My gran used to make clootie dumpling for birthdays and hide coins wrapped in waxed paper inside as prizes! Luckily no one ever broke a tooth on a coin, haha. I loved it best served with pouring custard or fried for breakfast.
Oooh cheryl, this looks delicious. The fruit all plumped up and juicy, yum! I'm 73 and I've never cooked this but l shall now 'cause you're never too old to learn.
My Grans recipe used grated potato and carrots with currents and raisins, It was delicious. Cant buy suet anymore here where I live so havent made it in years. We always had it for Christmas with hot butterscotch sauce
YAYYYY! CLOOTIE DUMPLING! Thank you, Cheryl! In Northern Ireland we do this for Hallowe'en...I think I asked you in 2020!! Love a bit of Clootie Dumpling!! ❤❤❤❤❤ Can you tell I'm excited??!! 🤣🤣🤣
Cheryl, I was not hungry until I got an alert that you were up to something. We are now starving and scrambling to assemble the ingredients to make your yummy dumpling!!
I’m a Brazilian born living in the US for decades. I’ve never heard of clootie dumplings until a few minutes ago while watching Dr. Finlay so I had to check it out. It looks delicious and easy to make besides the long cooking time. Will definitely make it. Thanks for the video. Slange var!🙏😍
Haven't made this in a few years. I love it best fried with Black puddng, bacon, eggs and of course potato scones....yummmm. When we were kids this is what my brother asked for instead of a birthday cake.
My mother used to make a huge one at Christmas, remember it going into a several clothes and cooked in boiler. This was a big event and we all loved it. Ax
This was my.papas speciality.Each Christmas he had to make a huge one to feed all the family. He always put mo eye in it and made sure each wee one got that slice.Yummmmo,and any leftover was just as tasty fried up next day.This one looks just like his but I have a feeling his recipe was a wee bit different.Thanks for sharing and bringing back happy memories.👍👍
That looks delicious. I remember my grandmother making enormous suet puddings using the same method. Our traditional British puddings all do seem to be very solid!
I always make my steamed puddings in an old earthen ware bowl my Grannie brought to Canada from Arbroath in 1928. I will have to try it in a clootie. I love your accent!
This recipe made my mouth water. My gran and my mother used to regularly have one of these delicious puddings on the table but I haven't had one for years. This will be on my table very soon. Thank you.
My Gran used to make this a lot & it was always part of Christmas Day lunch. We always called them plum puddings or plum duff. Not sure where my Gran got the plum duff name from. I’ve got all her plum pud & boiled/steamed pud recipes & how to notes that I treasure. Mum used to make them a lot too. Loved them hot with custard, made from eggs & milk from my Gran’s farm or leftovers (if we were lucky) eaten cold like a fruit cake It’s ages since I made one! Now I am inspired.
My Mum used to make Dumpling, we used to love it fried with bacon and eggs, or toasted. I have never had the recipe until now, I will be trying this at the weekend. Thank you.
I would recommend you try it straight first x when it's cold you can also cut one inch slices, fry it in butter till crispy and serve for breakfast with bacon and eggs! All the best 👍🏴
I had a Scottish friend about 40 years ago who introduced me to the clootie dumpling and I made one for Christmas instead of the traditional pudding but I lost the recipe! Thank you soooo much I can now make another one 💜 I love your kind voice and wonderful recipes 😍 hello from Tasmania, Australia 🇦🇺
@@MYERZ08 thts true, i jus said fruit puddin aswell. well, cos there was clootie dumpling and then there was fruit pudding that we got at the chip shop. that wat you meant, jayson?
My wife made this for the first time on Monday for our Robbie Burns dinner. It was fun and we had canned haggis (can't get the real thing here in the States) and neeps & tatties to go along.
My Great Granny made Clootie Dumpling, and THANKFULLY, she passed the recipe to my Granny and then my Mum. Nowadays, I'm making dumpling and it's gorgeous with icecream, custard or fried in the pan...So versatile, so delicious 😋😋😋😋❤❤❤❤
Cheryl I cracked lol and made it today, turned out lovely, maybe I should of put the treacle in, as something seemed to be missing from what I remember it tasted like, i forgot to get the treacle when I went shopping, so since you said it was optional i just gave it a miss, next time i will add the treacle see how that goes, what gas temp did you put it at when you put it in the oven ? thanks for the videos Im really enjoying themwith lots of happy memories
Hi Cheryl, So fun to see this recipe! I just sent it to my dad who has probably never watched any kind of UA-cam cooking video before... I thought he'd mentioned the name a couple of years ago at Christmas, and at the time I had never heard of it and didn't know how to spell it. I just got a message back from him saying that this is what he remembers his grandmother making and he's 82, so that would be quite a long time ago. Also, I just found out last week that my grandmother (his mother) came over from Scotland when she was 8. She was born in Kilmarnock. Small world.
perfect ! can't go anywhere, instead of banana bread. Clootie Dumpling !! with variations for local larder availability. no sultanas but I do have other things that can substitute, dried Montana Big Fork Cherries, no apples, can of crushed pineapple, no suet Crisco!!! dab in some almond extract....I can smell it now. Thanks BIGG HUGGS!!
Aww Clootie Dumpling. I remember years ago my Dad used to make a big dumpling at New Year and dry it off in front of the open fire (that could've just been his way rather than tradition) lol. My dad died a long time ago now and this just brought back that lovely new year memory. Thanks for that Cheryl. This looks delicious and it's time I made one now 😊
I could kiss you! :D My granny used to make these inthe corner of a pillow case, so it came out with the seam line down one side of the cone. The smell was increadible. And if there was some left over from dinner, out it came for breakfast, fried with haggis, bacon and sausage. The memories. Thank you for sharing.
No one has mentioned it, but my mum (now 90) used to add syrup and treacle to the mix. Always delicious and you make it look so simple to make. Thanks for sharing. 🏴
I seem to recall my mum putting treacle in her dumplings. Suppose anything goes.....up to a point. I've made a couple in the microwave - much quicker but not quite the same.
I was given the recipe by a lad I worked with in Saudi, it turned out really well with a deep glaze by just leaving it in the sun. The recipe used all spice and plenty of it too. Delicious.
I grew up in Newfoundland and we used to have this.. my mom did the dark molasses and raisins or a white pudding with cranberries. So delicious. She made a custard sauce. Thanks for sharing
When I lived in Scotland I used to work with elderly and one old lady said to me I'll give you a recipe for your Nanna, my aunt was a housekeeper for the queen and this was her favourite recipe, I took it for my Nanna really happy,I had got this great recipe that the queen loved.She took looked at it looked at me and said "mine is better" she never used it.Mind you she used to make clootie dumplings for the churches bake and sell days .My uncle was a plumber and he was working up in Glasgow about 8 miles away from where we lived, and a work mate said "would you like a bit of dumpling?" He said "yes took a bite out of slice and said "this is my mam's dumpling" the guy said I can't see how but my wife was out on Sunday.His wife had been down where we lived and yes it was my Nanna's recipe.
My mum used to make something like this on a Sunday. The smell of this cooking when I came in from church was DEEEELISHCEUS... Thank you for bring back that memory. )0(
This recipe was same as my Mums ,she always made it .It was made every Halloween and all our friends came to sample this tasty food We had it with custard or sometimes little milk poured over it Thanks for sharing
Hi Cheryl - I visited your Instagram today (I don’t do that very often) and saw that you were going to post this video so I had to come and see. The Clootie looks like a wonderful treat! Also, congratulations on the nice write up in your local newspaper, you really deserve the attention. I love to watch your channel!
My mum grew up living on lighthouses and always told stories of how my granny on Monday’s would take a suet pudding to the outhouse to cook in the copper all day while she did the washing. I love these stodgy puds with custard, so comforting.
That looks DELISH! I’d be tempted to throw in a bit of mixed peel in there too. Or with a few extra spices it could be turned christmassy. Maybe even a bit of experimentation a chocolate version could be devised. 😋😋😋😋
Cheryl this looks so delicious! Scotland seems to really have some very interesting recipes and names for those recipes too!! I’m gonna give this a try just for fun. ❤️👍🏻
My gran in England used to make “Bedfordshire Clangers” a big suet tube with Bacon, onions etc at one end, and a sweet version at the other end with either jam or dried fruit etc, - A meal all in one! I think traditionally they were made for farm labourers working in the fields.
At Christmastime my girlfriend's Scottish g-ma would make this. Her family wouldn't touch it. I loved it! Your recipe does make it seem like I could make it. Need to sub the suet, can't get that here in my small town in Oregon. Thanks for sharing!
My late mother in law made this every Halloween , my late husband was a big fan he raved about it , never tried making it myself , just wondered could you cook it in the microwave , I make a very good Christmas Plum Pudding in the microwave for 16 minutes , works everytime , looks great Cheryl , I am sure it tastes great !!
That looks outstanding. My husband is from Scotland and he made this one for me one weekend. I am American and not so familiar with this dessert. His turned out great. It was so yummy. We had ours with custard too. Thanks for sharing.
My Granny used to serve this sliced and fried with a full Scottish breakfast - fried eggs, Scotch sausage and tattie scones - it was amazing!
It is really good fried but not so good for the old ticker eh.
@@coraramage9100 there is that small problem yes! 😀
Who here doesnt have at least one grandparent from Scotland? I am not one of them :-P
@@RuggedCross1 *great* grandparents for me :-)
@@RuggedCross1 great great great grandparents but ancestry says I’m 54 Scottish, and the rest is English, Irish and Welsh! Play the bagpipes too
My grannies made this also
Thank u so much. I'm from Glasgow. Live in New England
Now over 40 year.
Still get homesick!
So lovely to hear accent. I still
Have mine ❤
It's bloody no a fruit cake hen! It's clooty dumplin 😜👍
Anywi, it's awfae guid, left ti go cauld, then fried in butter till crispy on the edges wi yer Sunday breakfast! Like a super charged fruit puddin x awe the best pal xx 🏴
Clootie is just the Gaelic word for cloth, that's all! It is essentially a fruit cake boiled in cloth.
When we were wee we got one instead of a birthday cake .👍
Awe my dad used to make this for us kids using a pillow slip then boiling it in my mums gas boiler that she used to wash our clothes in sometimes he'd put a sixpence in it for a surprise that must be over 60 years ago 😢😢😢
P for punctuation Anne.
I remember growing up and my mum would make this for our dad and wed have it with bacon eggs sausages black pudding and haggis well mum would have haggis instead of black pudding it would be boiled most of the day back in the 60s and the 70s when she did cooking on a Saturday afternoon it was fun watching mum cooking and baking in the kitchen while I was little love Andrea xxxxxxxxx
This put me in mind of my granny too - always a suet pudding or a clootie boiling away.
I love when you share traditional recipes, it's a bit of food anthropology.
I've just found your channel while sesrching for a steak pie recipe. Braw wee channel 👏, I'll be trying the steak pie furst followed by the clootie. I love clottie with a slice iof mature cheddar. I also like your weekly meals videos.
My parents immigrated from Glasgow to Montreal in the 50's and when I was born my paternal gran and uncle came over as well. My gran used to make clootie dumpling for birthdays and hide coins wrapped in waxed paper inside as prizes! Luckily no one ever broke a tooth on a coin, haha. I loved it best served with pouring custard or fried for breakfast.
Loved clootie dumpling. My mum used to make it.
Oooh cheryl, this looks delicious. The fruit all plumped up and juicy, yum!
I'm 73 and I've never cooked this but l shall now 'cause you're never too old to learn.
Ho just lovely I'm 62 an remember. My grandmother doing sumthing similar she was a confeshoner an baker
My Grans recipe used grated potato and carrots with currents and raisins, It was delicious. Cant buy suet anymore here where I live so havent made it in years. We always had it for Christmas with hot butterscotch sauce
YAYYYY! CLOOTIE DUMPLING! Thank you, Cheryl! In Northern Ireland we do this for Hallowe'en...I think I asked you in 2020!! Love a bit of Clootie Dumpling!! ❤❤❤❤❤ Can you tell I'm excited??!! 🤣🤣🤣
Cheryl, I was not hungry until I got an alert that you were up to something. We are now starving and scrambling to assemble the ingredients to make your yummy dumpling!!
I’m a Brazilian born living in the US for decades. I’ve never heard of clootie dumplings until a few minutes ago while watching Dr. Finlay so I had to check it out. It looks delicious and easy to make besides the long cooking time. Will definitely make it. Thanks for the video. Slange var!🙏😍
Haven't made this in a few years. I love it best fried with Black puddng, bacon, eggs and of course potato scones....yummmm. When we were kids this is what my brother asked for instead of a birthday cake.
My mother used to make a huge one at Christmas, remember it going into a several clothes and cooked in boiler. This was a big event and we all loved it. Ax
Mine did two but I think she used mixed peel too in her recipe.
Served cold with lashings of butter yummy, or hot with custard, my kind of dish , thank you ❤
Love it fried with bacon. And an egg. Such a versitle recipe .👍💙
This was my.papas speciality.Each Christmas he had to make a huge one to feed all the family. He always put mo eye in it and made sure each wee one got that slice.Yummmmo,and any leftover was just as tasty fried up next day.This one looks just like his but I have a feeling his recipe was a wee bit different.Thanks for sharing and bringing back happy memories.👍👍
I am going to have to go through this video and write this all down because it calls to me 🥰
That looks delicious. I remember my grandmother making enormous suet puddings using the same method. Our traditional British puddings all do seem to be very solid!
I always make my steamed puddings in an old earthen ware bowl my Grannie brought to Canada from Arbroath in 1928. I will have to try it in a clootie. I love your accent!
This recipe made my mouth water. My gran and my mother used to regularly have one of these delicious puddings on the table but I haven't had one for years. This will be on my table very soon. Thank you.
Thank you for showing this different Christmas desserts from Scotland. They look absolutely delicious and worth every calorie have a merry one.
My Gran used to make this a lot & it was always part of Christmas Day lunch. We always called them plum puddings or plum duff. Not sure where my Gran got the plum duff name from.
I’ve got all her plum pud & boiled/steamed pud recipes & how to notes that I treasure. Mum used to make them a lot too.
Loved them hot with custard, made from eggs & milk from my Gran’s farm or leftovers (if we were lucky) eaten cold like a fruit cake
It’s ages since I made one! Now I am inspired.
My Mum used to make Dumpling, we used to love it fried with bacon and eggs, or toasted. I have never had the recipe until now, I will be trying this at the weekend. Thank you.
Lovely,never seen anything like this,I'm going to try this with dried cherries and some rum
I would recommend you try it straight first x when it's cold you can also cut one inch slices, fry it in butter till crispy and serve for breakfast with bacon and eggs! All the best 👍🏴
I was thinking of adding some chopped dates and a few walnut pieces. Now I’m wondering if the dates/walnuts could take the boil. 🤔
I had a Scottish friend about 40 years ago who introduced me to the clootie dumpling and I made one for Christmas instead of the traditional pudding but I lost the recipe! Thank you soooo much I can now make another one 💜 I love your kind voice and wonderful recipes 😍 hello from Tasmania, Australia 🇦🇺
My Dad was Scottish and my Mum learned to make this Was delicious 😋
Try a slice with some bacon and a fried egg for breakfast
Sha'boysir! That's wit'a jist said, fried in butter till crispy! Supercharged fruit pudding!
ooohhh, aye
@@MYERZ08 thts true, i jus said fruit puddin aswell. well, cos there was clootie dumpling and then there was fruit pudding that we got at the chip shop. that wat you meant, jayson?
Oh that’s just lovely😋
Sweet and salty........amen
My wife made this for the first time on Monday for our Robbie Burns dinner. It was fun and we had canned haggis (can't get the real thing here in the States) and neeps & tatties to go along.
You can get fresh haggis from Mckean's of Glasgow's in there operation in Bangor Maine
Canned Haggis.... Whit...... Bannockburn ! Aye its plastic ! In the name o the wee man !!
My Great Granny made Clootie Dumpling, and THANKFULLY, she passed the recipe to my Granny and then my Mum. Nowadays, I'm making dumpling and it's gorgeous with icecream, custard or fried in the pan...So versatile, so delicious 😋😋😋😋❤❤❤❤
I've never heard of this before, but it looks crazy good!
Used to have this instead of birthday cake. Wonderful sliced, fried and eaten sprinkled with sugar for breakfast.
Never heard of this.. I love traditional recipes. Thank you for sharing your video and recipe.
My gran used to put wrapped up 20 pence In it
Looks lovely.. my dad always made one at christmas instead of christmas pudding love it with custard . Thankyou 👍
My Mum used to get this as a birthday cake as a child, she'd forgotten the name, thanks for posting this, I'll try it.
Lovely traditional recipe 👌🏻 Greetings from Scotland 😊.
thank you!
Hi Cheryl. I never tried this before. I'll have to try making one.
My gran used to make these as she had a big family, enjoyed watching.
Looks wonderful! I’ll need to try this! Thank you for sharing!
I had a job at a bowling club when I was studying and one of the golden oldies used to bring this in! Yum!!
Memories of my mother making these back in the day cooking in a pillowcase and placing it at the fireplace O happy days!
I made your Fofar Bridie recipe and it was FABULOUS can't wait to try this one!!
Beautiful piece, looking forward to see what it's made of!
My husband is from Glasgow, Scotland and has always talked about Clootie Dumpling. Thanks for sharing. I will be making this for him. ❤️
Cheryl I cracked lol
and made it today, turned out lovely, maybe I should of put the treacle in, as something seemed to be missing from what I remember it tasted like, i forgot to get the treacle when I went shopping, so since you said it was optional i just gave it a miss, next time i will add the treacle see how that goes, what gas temp did you put it at when you put it in the oven ?
thanks for the videos Im really enjoying themwith lots of happy memories
Hi Cheryl, So fun to see this recipe! I just sent it to my dad who has probably never watched any kind of UA-cam cooking video before... I thought he'd mentioned the name a couple of years ago at Christmas, and at the time I had never heard of it and didn't know how to spell it. I just got a message back from him saying that this is what he remembers his grandmother making and he's 82, so that would be quite a long time ago. Also, I just found out last week that my grandmother (his mother) came over from Scotland when she was 8. She was born in Kilmarnock. Small world.
perfect ! can't go anywhere, instead of banana bread. Clootie Dumpling !!
with variations for local larder availability. no sultanas but I do have other things that can substitute, dried Montana Big Fork Cherries, no apples, can of crushed pineapple, no suet Crisco!!! dab in some almond extract....I can smell it now. Thanks BIGG HUGGS!!
Aww Clootie Dumpling. I remember years ago my Dad used to make a big dumpling at New Year and dry it off in front of the open fire (that could've just been his way rather than tradition) lol. My dad died a long time ago now and this just brought back that lovely new year memory. Thanks for that Cheryl. This looks delicious and it's time I made one now 😊
Oh, I’m so excited to see this! We grew up on steamed puddings, but not this one. I will be making this! Thank you for sharing. Ohh! Can’t wait 🇨🇦😘
I could kiss you! :D My granny used to make these inthe corner of a pillow case, so it came out with the seam line down one side of the cone. The smell was increadible. And if there was some left over from dinner, out it came for breakfast, fried with haggis, bacon and sausage. The memories. Thank you for sharing.
This recipe makes my mouth water
No one has mentioned it, but my mum (now 90) used to add syrup and treacle to the mix. Always delicious and you make it look so simple to make. Thanks for sharing. 🏴
Yes black treacle I'm sure, used to also get treacle scones wow!
I seem to recall my mum putting treacle in her dumplings. Suppose anything goes.....up to a point. I've made a couple in the microwave - much quicker but not quite the same.
Greetings from the States. You’re a breath of fresh air. Enjoy learning and listening to your gentle voice and your tat is cool
I was given the recipe by a lad I worked with in Saudi, it turned out really well with a deep glaze by just leaving it in the sun. The recipe used all spice and plenty of it too. Delicious.
I grew up in Newfoundland and we used to have this.. my mom did the dark molasses and raisins or a white pudding with cranberries. So delicious. She made a custard sauce. Thanks for sharing
When I lived in Scotland I used to work with elderly and one old lady said to me I'll give you a recipe for your Nanna, my aunt was a housekeeper for the queen and this was her favourite recipe, I took it for my Nanna really happy,I had got this great recipe that the queen loved.She took looked at it looked at me and said "mine is better" she never used it.Mind you she used to make clootie dumplings for the churches bake and sell days .My uncle was a plumber and he was working up in Glasgow about 8 miles away from where we lived, and a work mate said "would you like a bit of dumpling?" He said "yes took a bite out of slice and said "this is my mam's dumpling" the guy said I can't see how but my wife was out on Sunday.His wife had been down where we lived and yes it was my Nanna's recipe.
My mum used to make something like this on a Sunday. The smell of this cooking when I came in from church was DEEEELISHCEUS...
Thank you for bring back that memory.
)0(
This recipe was same as my Mums ,she always made it .It was made every Halloween and all our friends came to sample this tasty food We had it with custard or sometimes little milk poured over it Thanks for sharing
Hi Cheryl - I visited your Instagram today (I don’t do that very often) and saw that you were going to post this video so I had to come and see. The Clootie looks like a wonderful treat! Also, congratulations on the nice write up in your local newspaper, you really deserve the attention. I love to watch your channel!
Hi Cheryl, this looks so yummy 😘🏴
My mum grew up living on lighthouses and always told stories of how my granny on Monday’s would take a suet pudding to the outhouse to cook in the copper all day while she did the washing. I love these stodgy puds with custard, so comforting.
Frying it with a dollop of ice cream is amazing
I love your voice. I watch to learn, but your voice is so calming makes me feel at home.
Where is t he recipe amounts please
Looks delicious thank you x
Thank you for sharing this and the procedures.
That looks DELISH! I’d be tempted to throw in a bit of mixed peel in there too. Or with a few extra spices it could be turned christmassy. Maybe even a bit of experimentation a chocolate version could be devised. 😋😋😋😋
Cheryl this looks so delicious! Scotland seems to really have some very interesting recipes and names for those recipes too!! I’m gonna give this a try just for fun. ❤️👍🏻
clootie is Gaelic for cloth.
@@drrd4127 no it isn't, it's Scots for cloth. Different languages.
I remember my granny drying them in front of the fire. Memories! I did enjoy this. Thank you!
Thats what my mum did too. She also added grated carrots and mixed peel.
Cheryl that looks great thanks for sharing 💜
my dad made the best dumpling. I remember it drying by the fire. We couldn't wait to taste it. It didnt last long.
Love clootie dumpling! I make my hubby one every year for his birthday he is 67 this year.
This was always our birthday cake, mom put dimes in it! We came here from Scotland so finding this recipe is great! Yum
My darling you have made me so happy 😊 Thank you so much. ♥️💕❤️
My gran in England used to make “Bedfordshire Clangers” a big suet tube with Bacon, onions etc at one end, and a sweet version at the other end with either jam or dried fruit etc, - A meal all in one! I think traditionally they were made for farm labourers working in the fields.
Brilliant will be trying this soon , think it would be nice cold with butter on 🤘🏻😎🤘🏻
This looks delicious Cheryl!!! I will definately be trying this one!!!
Thank you Cheryl. I going to make this soon.
My family love when I make clootie dumpling😃😃😃
Made this today..... it is genuinely the best I’ve ever tasted👍👍👍
Thanks very much for sharing!!!
Wonderful recipe! I'd slather butter on a slice and have it with a cup of tea! xx
Fab food reminds me going to buy arbroath smokies and eating dumpling and custard in a pub by the sea happy days
At Christmastime my girlfriend's Scottish g-ma would make this. Her family wouldn't touch it. I loved it! Your recipe does make it seem like I could make it. Need to sub the suet, can't get that here in my small town in Oregon. Thanks for sharing!
Fried in butter for Breakfast ...yum!
OH my goodness that looks so good!! I have never seen anything made like that that.
My late mother in law made this every Halloween , my late husband was a big fan he raved about it , never tried making it myself , just wondered could you cook it in the microwave , I make a very good Christmas Plum Pudding in the microwave for 16 minutes , works everytime , looks great Cheryl , I am sure it tastes great !!
Oh yes....that's one for the recipe book...thank you
That looks outstanding. My husband is from Scotland and he made this one for me one weekend. I am American and not so familiar with this dessert. His turned out great. It was so yummy. We had ours with custard too. Thanks for sharing.
Thanks Cheryl I made one weeks ago first time was happy xxxx👍👍👍🏴🏴🏴🏴🏴
Thank you for sharing! 😃 That looks delicious! 😋
Great video. Easy to follow and fun presentation. Just learning of this dessert. It's on my to try list! Take care, from 🇨🇦
Mum used to make something similar for us kids growing up in New Zealand. We called it bum cake. It tasted good, though!
Looks lovely, yum 👍
This really does look delicious. Thanks for sharing these great traditional dishes.