The Most Delicious Mexican Pork Ribs (Costillas de Puerco)

These delicious Mexican pork ribs (costillas de puerco) are simmered in a yummy red sauce and served with white rice and warm corn tortillas.
Ingredients for the ribs
2 1/2 lbs pork ribs
1/4 onion
4 garlic cloves
2 bay leaves
2 tsp chicken bouillon
2 cups water
Ingredients for the sauce
7 guajillo chilies
3 morita chilies
3 roma tomatoes
1 small piece of onion
1 garlic clove
2 tsp chicken bouillon
1/4 tsp crushed oregano leaves

[@MissCanadianCandy]

So good!!!!!

[@idontwantahandle._.]

You are sweet. I like the idea of this recipe. I am saving it. I use the big bullet all the time for carne asada and other dishes. It is way better than a blender. I just wish you would have trashed the tomato skins and pork fat and seared the ribs on high.

[@Littlerockinterviews]

What is this cut called

[@moaonaabe8955]

These look amazing but I really need to know if that was a fart at 11:28 in the video?