Cañabota - Brasas, pescado y una estrella Michelin en Sevilla

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  • Опубліковано 19 вер 2024

КОМЕНТАРІ • 2

  • @joeturpin607
    @joeturpin607 Рік тому

    I'll never forget dining here in September of 2019. My wife and I visited her friends in Abacete, then Sevilla, Barcelona and Madrid. Sevilla stole our hearts. The people were so warm and inviting. The food, incredible. We stumbled upon Cañabota as a couple of tired tourists in need of a respite. Though we had no reservation and were a bit early, we were invited in, seated and guided through the menu. We ordered a lobster special of the day and were presented with three, phenomenal transformations that delighted us. I hope they continue to enjoy the success they deserve.

  • @daysilara3949
    @daysilara3949 4 місяці тому

    Se come delicioso.