Sounds like a plan!😄 | Day in the Life of a Southern Family Kitchen | French Onion Pork Chops

Day in the Life of a Southern Family Kitchen | French Onion Pork Chops Casserole & Mango Milkshakes
French Onion Pork Chops
Ingredients:
8 boneless pork chops
salt & pepper, to taste
3 Tablespoons vegetable oil
1 10.5-ounce can condensed cream of mushroom soup
1 cup milk of choice
1 cup shredded cheddar cheese
½ cup sour cream
1 1/2 cups French-fried onions divided
2-3 potatoes, thinly sliced
Directions:
Preheat oven to 375°.
Heat oil in a large skillet over medium-high heat. Generously season pork chops on all sides with salt and pepper, then sear 3-4 minutes per side in skillet or until golden brown.
Mix together condensed cream of mushroom soup, milk, cheddar cheese, sour cream, and 1/2 cup of the French-fried onions in a large bowl.
Place sliced potatoes in an even layer at the bottom of a 9×13-inch casserole dish, then top with an even layer of pork chops. Pour soup mixture over top of pork chops and cover with aluminum foil.
Bake 30 minutes, then remove foil, top with remaining French-fried onions and bake uncovered for 10-15 minutes.