Baby Rattle Cakepops | Courtney's Cakepops

i'm not a professional, i just like making cakepops in my spare time :)
DECORATIONS USED:
light blue candy melts
white nonpareil sprinkles
courtneyscakep...
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Royalty Free Music: Cute from www.bensound.com

[@luvbheytb]

Genius with the egg carton!!! I've been saving my egg cartons because I knew they would come in handy....I 6dz rattles to make!!!

[@tristabarney9598]

These are super cute. Keep up the good work!

[@CourtneysCakepops]

thank you!

[@nikkiajackson2564]

Incredibly Cute! Thank You!

[@ukhtimuslima]

So nice.

[@casseymont1990]

How long do you let them set in the fridge after you form them? And how much cake to frosting ratio do you use?

[@CourtneysCakepops]

For one 9x13 cake, I normally use two spoonfuls of frosting (standard sized kitchen cereal spoon); this could vary depending on the dryness/moistness of your cake. And then I only keep them about 10 min in the fridge; just enough to firm them up a bit but not too long so they turn "cold". If you dip cold cake into hot/warm chocolate, they're more apt to crack when dry. Hope that helps!

[@lisasantiago6760]

Beatiful

[@aminaalomaria59]

Very nice

[@natashamitchell2904]

How do u package these

[@CourtneysCakepops]

I only do local orders (no shipping) so the type of packaging I do is not fancy at all; I'll individually wrap each pop with bubble wrap then place them in a box on their sides, separating each layer with more bubble wrap. And I never have more than 3 layers of pops in a box because any more could get too heavy & crush the pops on the bottom layer. Hope that helps!