I feel like hainanese style chicken would actually hit it out the park. Unfortunately I hate tamales, so someone else has to make it and report back to me lol
@@Hellamoodyyes and no but for the purpose of whether he would make them again, 1-3 sound good but 1-4 even better. With 4 reserved for the best of the best
highly recommend acquiring the spices from your local indian store! they're way cheaper than western stores for spices and if you have spice containers, they'll keep for months
I love this. This feels like something you might have made an explainer video after a lot of off-camera testing on various Tamales using unconventional fillings, but instead we get to see part of that discovery process. Way different vibe, but very entertaining
shaq as a longtime viewer I can confidently say every single post is gold, top tier food content. All the way back to when you made chicken cutlets with your friend’s family. The breath is just part of the ride.
mexican food was always a favorite in my indian-american family growing bc the flavors had so much overlap with our own, but were always different enough to be a novel twist! really fun to see that the relationship happens both ways, and that the cuisines combine so well :)
That "Boom" thrusted upon me 2nd hand embarrassment I can only imagine Shaqs kid will be feeling when they have friends coming over and their Dad embarrasses them
This might be sacrilege, but I feel like the orange chicken one especially, you know, what if you made only a couple at a time, possibly with parchment paper just to make it really low-fuss? Tamales as a vehicle for leftovers feel like they have more promise than our forebears would have understood. But if there's one thing my grandmother would respect, it would be not wasting food!
I do appreciate the video since for a lot of home cooks they never experiment unless they are bored out of their mind or if they are incredibly desperate. Doing this does what i think is one of the most important aspects of what they need to learn which is knowing 1 what the like and what flavors they want together and 2 Understanding that a recipe is a jumping off point and adding your own spin to something is good. Cooking is mean to be fun and damn man I laughed a lot watching this because it has some covid lockdown energy.
I really like this style. It's a good demonstration of intuition and shameless experimentation. I think that's a thing a lot of people struggle with getting comfortable with. It's also always reassuring to see that even people who cook online have ideas that don't work.
The all-over-the-placeness is beautiful. I just love that I get so much content, and all of it is interesting and informed and relatable. Will try this, as a German who has zero grandma-influenced nostalgia and skill, but a lot of leftovers and love for remixing and gambling with cooking experiments. Happy holidays!
Personal recommendation for Indian flavors. In India, Saag is traditionally eaten with roti made with corn flour. Saag + protein of your choice in a tamal might be a great combo
So... after I met my mexican wife, i made her thanksgiving tamales and they were amazing. Turkey & gravy, mashed potatoes & gravy, Turkey & Cranberry sauce, Stuffing & you get the point. They were awesome!
Honestly, I love the honest reactional nature of this video. I’ve come to appreciate your take on various food related topics, and getting a little peek behind the curtain. You’re honestly one of the few I wouldn’t mind doing reaction videos.
I once made tamales with chicken al pastor and my family still gives me crap for it. My thought was the masa is just a vessel, you could put all kinds of delicious fillings in it. Not just shredded pork, chicken, or rajas. This video validates my theory!
I met someone from Guatamala and they use rice flour for the masa and wrap in banana leaves. They have a chocolate tamales that they use as a dessert. I would recommend trying the sweeter ones with rice rather than corn for the masa. I've made brisket tamales before. I deviated by adding some of the brisket drippings into my masa mixture. Not traditional, but tasty.
Loved the video idea. Sharing knowledge is great, but also sharing experimentation can be just as good. Especially given your experience lending to better informed experimentation vs some folks who wouldn't know what to even start with. Your adding notes of "oh this is ok, but now that I've tried it I would change this aspect" let's people learn the broader strokes/vibes of cooking I feel.
Can confirm Indian food and Mexican food go together very well as fusion foods. I’ve done an Indian spiced paneer tamale. There used to be a restaurant in LA called “Cowboys and Turbans” that was an Indian fusion restaurant. They had tacos, masala fries, pizza. All of it had an Indian flavor. Was super cool and wasn’t too pricy. Sad it went away.
I’m as white as you can be without being see-through but I minored in Spanish in college and love cooking. A million years ago I tried to make tamales and my roommates convinced me to try making some of them ham and Swiss cheese. Blew my fucking mind.
Around Xmas last year I made tamales out of shredded turkey cooked in a cranberry mole. Idk if everyone thought the play on turkey and cranberry sauce was as amusing as I did, but the tamales were fantastic
My favorite types of food to cook are the ones you can use more as a template than a recipie. Ramen is basically a 5 component structure for making any soup you want, a beef braise can have tons of different flavor profiles, burritos can hold anyrhing you can roll up in a tortilla, even the classic "main and two sides" is a format you can have a lot of fun with. I had never really thought of tamales like that but this is really cool and makes me more interested in learing what it takes to make them.
You would not believe how long I've been playing around with making a Saag dumpling and not really been happy with the results, and then you've just opened my eyes to the realization that I was using the wrong medium this whole time.
I had a butter chicken calzone once. It was like heroin: a massive rush of pleasure, followed by hours of drowsiness and immobility, followed by a desperate, all-consuming need for another butter chicken calzone.
@@cisium1184 between this and the "meet the grahams/not like us" analogy about content whiplash, this is the most rewarding youtube comments section I've ever been in
I had the idea for a tikka masala tamale years ago and never tried making it. Glad to see it’s a good idea. I’m gonna have to try the cocoa and marshmallow ones too. And probably another several ideas from this video actually.
Love this style video! We should all be so lucky to have our favorite creators share with us their failures as well as their successes. Was fun to see the process. Happy holidays!
I really want to say that I love the way you talk and your general demeanor. It might sound silly to say that, but that’s what makes me want to watch pretty much anything you make.
Fun video! I'm not surprised the PTM came out on top - that sounds like a winner from the jump. Tasty thing + fluffy dough is a top tier combo no matter how you slice it.
been watching since the vine days brother, idk if I’d have believed you back then that this is where we’d be but I feel like I’ve changed and grown right with ya. Cheers to you, internet shaq!
With the specific type of video you've cultivated over the years I thought this video might have been a bit but was pleasantly surprised when it was just an enjoyable high quality video
Good video, I'd like to see more in this vein. Not necessarily more 'Will it Tamal' but more experimentation with reasons why it does or doesn't work. Of course more 'Will it Tamal' is welcome though
mmmmm, fusion tamales! A possibility that sprang to mind, while watching this, is one if my favorite Cuban deserts when they put a block of cream cheese on top of a block of pasta de guyaba and cut slices that contain equal amounts of both. I have always suspected that the dimensions of a slab of pasta de guyaba was determined but the dimensions of a block Philadelphia cream cheese.
I really like this more impromptu style of video. Getting a peak at what your process is like in developing "recipes" (as much as anyone can develop a truly novel recipe without directly or indirectly copying someone else) is very cool.
i feel like if you do this concept again, add a 4th rating (probably a 4) just to give some gradation between "would make again" and "super yum yum whips ass". obviously I can tell that not all 3's are created equal just based on your reactions, just some food for thought. Happy holidays Mr. Netshaq!
Hey fijne kerstdagen en een gelukkig nieuw jaar from the Netherlands! Love your video’s. They feel trustworthy. Don’t worry about being all over the place, it’s all good :) hope you have a good time with your family.
Growing up, I loved sweet tamales. My favorite were the pineapple ones, and some strawberry ones my mom would make. One day, coming home from college, I walked in on my mom making the "strawberry" tamales. My mom is holding up a tub of Strawberry Nesquik and adding it to the pineapple masa. Turns out they were never strawberry tamales, just strawberry flavored 😮 My mom quotes me as saying, "Learning the truth about the strawberry tamales hurt more than learning about Santa Claus. I still devour them, despite the deception.
Yeah, real strawberries don't actually have that much flavor unless they're really fresh. This does make me wonder if strawberry pie filling would be good...
As a tamal enjoyer, everything can be made into a tamal. Then you have Mexico City that throws a tamal inside bread for a torta de tamal. As for what I normally do, I try keeping the filling not too saucy and drizzle sauce afterwards. Some deconstruction needs to be had to drive some ideas home but it is definitely possible. You can also modify the masa recipe to help sweeter tamales. As an extra tip, although not optimal when cooking for a lot of people, some good tamales evolve to godlike when pan fried. Corn tamales are probably my fav to pan fry Cheers for spreading tamal love
My stomach audibly growled when I read about a pan-fried tamal. I’ve never made tamales or had one that’s been fried, but my girlfriend is Venezuelan, so I’ve had plenty of arepas and know the wonders of fried masa and I also love Mexican food. I need to get myself a steamer if for no other reason than to make my own tamales so I can fry them.
I've rehabilitated most of my younger self who is an annoying pedant about grammar and spelling because that's hardly ever the point and we usually know what the other person means but "tamale" having become the singular noun for this dish in American English is a pet peeve I still have to work on.
You. Goddamn it. You knew exactly what you were doing with that "Tamale" thing in the thumbnail/title. Get people who don't know the singular is "tamal" to watch and get the people who do know to comment and correct you. Engagement is one hell of a drug.
i love this mixup, this is exactly how i experiment in the kitchen as well! my favorite thing i've done is make 'sushi' with anything but traditional ingredients (tho im vegetarian so im already going crazy)
I have been making Indian inspired tamales( for my vegan/veg friends) for a while, and its been a hit; basically making a somosa filling for the tamales. Also, all my masa i make for the savory tamales will have veggie stock and garam masala.
Very excited to try tikka masala tamales, what a fun concept. Also liked how you had a multi-cam setup but it always seemed to swap _away_ from wherever you were looking, like from 9:40-10:00 cracked me up. Anyways good video, would be down to see more stuff like this
Love the whiplash from 20-minute thoughtful seed oil conversation to "will it tamale"
Meet the grams / Not like us
@@alessandroledda6480LMFAO
and both were bangers what a time to be alive
Pap’s got layers, like an 🧅 ~
That’s my internet shaq
For the orange chicken it looks like “strong two” actually means “shameful three”
I feel like hainanese style chicken would actually hit it out the park. Unfortunately I hate tamales, so someone else has to make it and report back to me lol
"oh no it's good" feels like it's the ultimate indicator of a good snack
@@aisha4ever99 There is a rice version of tamale wrapped in banana leaf. It's very good.
shaq's commitment to smaller rating systems is REAL
Condensed rating system is actually so much better. We usually compartmentalize food in these 3 categories anyways
@@Hellamoodyyes and no but for the purpose of whether he would make them again, 1-3 sound good but 1-4 even better. With 4 reserved for the best of the best
drives me crazy but I respect it. Plus he didn't even get into decimals; I would've found that temptation too alluring to resist.
@@KhyrberosUsing decimals defeats the entire point of a smaller rating scale!
Drives me nuts when people give 4.5/5. WHY NOT JUST 9/10?!!!
@@GuyGamer1 you can't just have more than 5 stars, the general populace would go insane
Two Netshaqs in a week?
Aren’t we lucky to be graced by the CEO of Hairline
i am still jealous of that man’s fabulous hairline
@@abemulligantralz8806redistribute the hairline to the less fortunate
*Oi!* You tryin' to get this man righteously and justifiably killed??
Yeah - Gonna need more "Will it X" style videos chief. Good on you for experimenting! This was a solid watch. Multi cam setup was pretty clean.
Well, Rhett and Link have like 100 of them 🤣
No
A couple of years ago, I made a Char Siu tamal. They were terrific, and even the Mexican side of the family enjoyed them.
Giving throwback "F*ck It Up" energy
It would be so great, if he could bring this dude back! He had some different energy!
Second the notion@@EUGENKECK
EY LETSGO
Miss this series
Hit em with the blues clues
Long time viewer loving the whiplash. The "weally fweaking good" line out of nowhere had me rolling.
Here’s your reference guide
3:33 Jalapeño Cheddar Sausage - 2
3:52 Roasted Red Pepper and Goat Cheese - 3
4:04 Trader Joe’s Kebab - 3
4:26 Orange Chicken - Strong 2
5:12 Butter Chicken - 3
5:36 Brie, Cranberry, & Rosemary - 1
6:05 Thai Red Curry - 1
6:39 Paneer Tikka Masala - 3 (4 if that existed)
7:08 Grandma would be proud
highly recommend acquiring the spices from your local indian store! they're way cheaper than western stores for spices and if you have spice containers, they'll keep for months
Thanks for including this breakdown, I can’t believe he didn’t put the ranking summary in the video
@@jhtv5757 noted! Thank you my good sir
love how you felt the need to timestamp him saying hes uncomfortably full with ~ those ~ emojis i rofld
Uncomfortably full 😩
I love this. This feels like something you might have made an explainer video after a lot of off-camera testing on various Tamales using unconventional fillings, but instead we get to see part of that discovery process. Way different vibe, but very entertaining
shaq as a longtime viewer I can confidently say every single post is gold, top tier food content. All the way back to when you made chicken cutlets with your friend’s family. The breath is just part of the ride.
mexican food was always a favorite in my indian-american family growing bc the flavors had so much overlap with our own, but were always different enough to be a novel twist! really fun to see that the relationship happens both ways, and that the cuisines combine so well :)
That "Boom" thrusted upon me 2nd hand embarrassment I can only imagine Shaqs kid will be feeling when they have friends coming over and their Dad embarrasses them
"You brought your friends over? Give me 5 minutes and I'll whip up some pretty skibidi snacks for you!"
today lebron taught me the singular form of tamales is tamal
I've known it's "tamal" for a while but since I'm a gringo I still say "tamale" more often than not. 😕
This might be sacrilege, but I feel like the orange chicken one especially, you know, what if you made only a couple at a time, possibly with parchment paper just to make it really low-fuss? Tamales as a vehicle for leftovers feel like they have more promise than our forebears would have understood. But if there's one thing my grandmother would respect, it would be not wasting food!
Also his reaction of “Oh No! It’s good!“ was so funny, like the food equivalent of Squidward’s famous “Oh no, he’s hot!” line.
I do appreciate the video since for a lot of home cooks they never experiment unless they are bored out of their mind or if they are incredibly desperate. Doing this does what i think is one of the most important aspects of what they need to learn which is knowing 1 what the like and what flavors they want together and 2 Understanding that a recipe is a jumping off point and adding your own spin to something is good. Cooking is mean to be fun and damn man I laughed a lot watching this because it has some covid lockdown energy.
I really like this style. It's a good demonstration of intuition and shameless experimentation. I think that's a thing a lot of people struggle with getting comfortable with. It's also always reassuring to see that even people who cook online have ideas that don't work.
I enjoy the experimentation, I think it helps home cooks explore with confidence when they see how professionals try and are surprised by the results.
The all-over-the-placeness is beautiful. I just love that I get so much content, and all of it is interesting and informed and relatable. Will try this, as a German who has zero grandma-influenced nostalgia and skill, but a lot of leftovers and love for remixing and gambling with cooking experiments.
Happy holidays!
This is step 1 on the ladder of getting hired by Mythical Entertainment inc.
Please no
Why would he want that
@@Smalicious Why would he not want that?
@@davidfc7136working for a company like that would limit creative freedom for sure
@@davidfc7136because Rhett and Link are corny?
Personal recommendation for Indian flavors. In India, Saag is traditionally eaten with roti made with corn flour.
Saag + protein of your choice in a tamal might be a great combo
6:53 this tamale brings the BOOM!
*tamal
This was super fun, intriguing, and with the all killer no filter style, I'd give this video a 3/3 will watch again
This has the makings of a great series. Can see future installments like “Will it taco,” “Will it pizza,” or even something like “Will it fried rice”
That sounded Link & Rhett.
Or Evan & Kaitlyn’s “will it Rice Krispie” and “will it cookie?” 😂😂😂
So... after I met my mexican wife, i made her thanksgiving tamales and they were amazing. Turkey & gravy, mashed potatoes & gravy, Turkey & Cranberry sauce, Stuffing & you get the point. They were awesome!
The genuine reactions while trying them was fun to watch! I legitimately started giggling from some of them, such as the orange chicken one.
Honestly, I love the honest reactional nature of this video. I’ve come to appreciate your take on various food related topics, and getting a little peek behind the curtain. You’re honestly one of the few I wouldn’t mind doing reaction videos.
uh oh “mira que christmassy” is going to be my new vocal stim I fear
I once made tamales with chicken al pastor and my family still gives me crap for it. My thought was the masa is just a vessel, you could put all kinds of delicious fillings in it. Not just shredded pork, chicken, or rajas. This video validates my theory!
Did you add some pineapple and onion?
@@Cisfordelta of course!
If James Hoffmann went through the wrong door and won World Tamale Champtionship, this is the type of videos he'd be making
Shaq isn’t using his tamale tasting spoons!
in an alternate universe there's a third wave movement of tamales
I met someone from Guatamala and they use rice flour for the masa and wrap in banana leaves. They have a chocolate tamales that they use as a dessert. I would recommend trying the sweeter ones with rice rather than corn for the masa.
I've made brisket tamales before. I deviated by adding some of the brisket drippings into my masa mixture. Not traditional, but tasty.
Loved the video idea. Sharing knowledge is great, but also sharing experimentation can be just as good. Especially given your experience lending to better informed experimentation vs some folks who wouldn't know what to even start with. Your adding notes of "oh this is ok, but now that I've tried it I would change this aspect" let's people learn the broader strokes/vibes of cooking I feel.
Can confirm Indian food and Mexican food go together very well as fusion foods. I’ve done an Indian spiced paneer tamale.
There used to be a restaurant in LA called “Cowboys and Turbans” that was an Indian fusion restaurant. They had tacos, masala fries, pizza. All of it had an Indian flavor. Was super cool and wasn’t too pricy. Sad it went away.
a very small touch out of many great things you did here but thank you for keeping the rating a simple 1-3. It's all you need
What the heck is this TV cooking show level of production?!
I’m as white as you can be without being see-through but I minored in Spanish in college and love cooking. A million years ago I tried to make tamales and my roommates convinced me to try making some of them ham and Swiss cheese.
Blew my fucking mind.
You've heard of white people tacos, now get ready for white people tamales
This was super cool! Love this style. Very helpful to see your thinking process through experimenting- helps my tasting at home!
chicken mole tamales. I do a red mole and shredded chicken. Soooo good. It was just one of those accidental things combining left overs
Around Xmas last year I made tamales out of shredded turkey cooked in a cranberry mole. Idk if everyone thought the play on turkey and cranberry sauce was as amusing as I did, but the tamales were fantastic
My favorite types of food to cook are the ones you can use more as a template than a recipie. Ramen is basically a 5 component structure for making any soup you want, a beef braise can have tons of different flavor profiles, burritos can hold anyrhing you can roll up in a tortilla, even the classic "main and two sides" is a format you can have a lot of fun with. I had never really thought of tamales like that but this is really cool and makes me more interested in learing what it takes to make them.
Getting some good kafta from a middle eastern butcher would be killer
Loved this style! Keep sharing experiments -- seeing someone's failures and successes together is always very grounding.
You would not believe how long I've been playing around with making a Saag dumpling and not really been happy with the results, and then you've just opened my eyes to the realization that I was using the wrong medium this whole time.
This week I crunchwrapped curry, its wild that this is what I am greeted to.
I had a butter chicken calzone once. It was like heroin: a massive rush of pleasure, followed by hours of drowsiness and immobility, followed by a desperate, all-consuming need for another butter chicken calzone.
@@cisium1184 between this and the "meet the grahams/not like us" analogy about content whiplash, this is the most rewarding youtube comments section I've ever been in
You're getting right on up there with Cooks Illustrated - testing new techniques and reporting back so we don't have to make the same mistakes.
This channel is phenomenal. You have a way of speaking that is just delightful to listen to.
I had the idea for a tikka masala tamale years ago and never tried making it. Glad to see it’s a good idea. I’m gonna have to try the cocoa and marshmallow ones too. And probably another several ideas from this video actually.
Love this style video! We should all be so lucky to have our favorite creators share with us their failures as well as their successes. Was fun to see the process. Happy holidays!
I really want to say that I love the way you talk and your general demeanor. It might sound silly to say that, but that’s what makes me want to watch pretty much anything you make.
Fun video! I'm not surprised the PTM came out on top - that sounds like a winner from the jump. Tasty thing + fluffy dough is a top tier combo no matter how you slice it.
This was actually great. Don't be afraid to do more of this.
been watching since the vine days brother, idk if I’d have believed you back then that this is where we’d be but I feel like I’ve changed and grown right with ya. Cheers to you, internet shaq!
With the specific type of video you've cultivated over the years I thought this video might have been a bit but was pleasantly surprised when it was just an enjoyable high quality video
this format works really well! loved it
Nice to see an experiment! it is encouragement to try strange new ideas in my own kitchen and know it's okay if they don't all turn out tasty.
Dude this is one of my favorite videos of yours. Fantastic
Good video, I'd like to see more in this vein. Not necessarily more 'Will it Tamal' but more experimentation with reasons why it does or doesn't work. Of course more 'Will it Tamal' is welcome though
mmmmm, fusion tamales!
A possibility that sprang to mind, while watching this, is one if my favorite Cuban deserts when they put a block of cream cheese on top of a block of pasta de guyaba and cut slices that contain equal amounts of both.
I have always suspected that the dimensions of a slab of pasta de guyaba was determined but the dimensions of a block Philadelphia cream cheese.
I really like this more impromptu style of video. Getting a peak at what your process is like in developing "recipes" (as much as anyone can develop a truly novel recipe without directly or indirectly copying someone else) is very cool.
2:22 It's kinda stupid that we don't call dried cranberries cranstons.
i feel like if you do this concept again, add a 4th rating (probably a 4) just to give some gradation between "would make again" and "super yum yum whips ass". obviously I can tell that not all 3's are created equal just based on your reactions, just some food for thought. Happy holidays Mr. Netshaq!
I prefer to rate, not rank
I loved sharing your experiment with you! Please post more experiments!!
Hey fijne kerstdagen en een gelukkig nieuw jaar from the Netherlands! Love your video’s. They feel trustworthy. Don’t worry about being all over the place, it’s all good :) hope you have a good time with your family.
Growing up, I loved sweet tamales. My favorite were the pineapple ones, and some strawberry ones my mom would make. One day, coming home from college, I walked in on my mom making the "strawberry" tamales. My mom is holding up a tub of Strawberry Nesquik and adding it to the pineapple masa. Turns out they were never strawberry tamales, just strawberry flavored 😮
My mom quotes me as saying, "Learning the truth about the strawberry tamales hurt more than learning about Santa Claus. I still devour them, despite the deception.
I wanted to add, maybe you can consider mixing the hot cocoa powder into the masa to incorporate the flavor throughout the tamal
Yeah, real strawberries don't actually have that much flavor unless they're really fresh. This does make me wonder if strawberry pie filling would be good...
This is a fusion restaurant that needs to happen. Thanks for sharing! I really like this style of experimental cooking and hope you can make more :)
Ive always said indian-south american fusion would be the best. Padapdum nachos, naan burritos, it basically makes itself.
padapdum nachos :O
while your usual tightly edited, info packed style is why I subscribe. I def enjoyed this more causal 'along for the ride' style
Looooove seeing these experiments! If you are ever up for it i’d love to see more. Merry Shaqmas!
As a tamal enjoyer, everything can be made into a tamal. Then you have Mexico City that throws a tamal inside bread for a torta de tamal.
As for what I normally do, I try keeping the filling not too saucy and drizzle sauce afterwards. Some deconstruction needs to be had to drive some ideas home but it is definitely possible. You can also modify the masa recipe to help sweeter tamales.
As an extra tip, although not optimal when cooking for a lot of people, some good tamales evolve to godlike when pan fried. Corn tamales are probably my fav to pan fry
Cheers for spreading tamal love
My stomach audibly growled when I read about a pan-fried tamal. I’ve never made tamales or had one that’s been fried, but my girlfriend is Venezuelan, so I’ve had plenty of arepas and know the wonders of fried masa and I also love Mexican food. I need to get myself a steamer if for no other reason than to make my own tamales so I can fry them.
Yes! Pan frying is amazing on sweet tamales. My favorite are orange.
This was a fun episode. I would love to see other variations like “will it taco” or “will it calzone” etc
Kalua pork tamale would be insane
I've rehabilitated most of my younger self who is an annoying pedant about grammar and spelling because that's hardly ever the point and we usually know what the other person means but "tamale" having become the singular noun for this dish in American English is a pet peeve I still have to work on.
this is the absolute delight of home cooking, in video form.
i love burgering and pizzaing random things. recently ive been enjoying baoing too.
This video excites me. I'm "Mexican/Native Americans/I have no fucking idea" and my wife is Chinese so I wanna try some stuff now.
CHAR SIU TIME
Lets gooooooooo. My son would love that. Im going to do it.
Would love to see you check back in the new year with a short explaining how well the experiments went over with the family.
You. Goddamn it. You knew exactly what you were doing with that "Tamale" thing in the thumbnail/title. Get people who don't know the singular is "tamal" to watch and get the people who do know to comment and correct you.
Engagement is one hell of a drug.
This mood in this vid is everything!
i love this mixup, this is exactly how i experiment in the kitchen as well!
my favorite thing i've done is make 'sushi' with anything but traditional ingredients (tho im vegetarian so im already going crazy)
Really enjoyed the video. Hope more content like this is on its way
BANGER video fam, i will watch any amount of additional food experiments regardless of the result
I have been making Indian inspired tamales( for my vegan/veg friends) for a while, and its been a hit; basically making a somosa filling for the tamales. Also, all my masa i make for the savory tamales will have veggie stock and garam masala.
It doesn't matter what kind of videos you make, they somehow always manage to be very interesting anyway 😁
“Will it tamale? That is the question.” Will it Blend CEO
Lots of blending CEOs in the news
Very excited to try tikka masala tamales, what a fun concept. Also liked how you had a multi-cam setup but it always seemed to swap _away_ from wherever you were looking, like from 9:40-10:00 cracked me up. Anyways good video, would be down to see more stuff like this
Thank you for making this. Such a bad ass idea. I'm trying to make a "concha"-bouche this christmas. Novel tamales is good idea for next year.
Need a second episode of “Will it Tamal(e)", stat!
8:19 "Oh.. oh no." *still takes a second bite anyway*
Orange chicken was a top 10 anime betrayal.
Love, love this idea! I’ve always wanted to do this myself.
I sense an annual favorite series
I love the creativity this inspires because now I want to make tamal and just add something unique.
merry christmas, shaq. love ya buddy
You convinced me to make some of those! I hope I can get the ingredients here in europe but they look worth the effort for sure.
Back to back double feature Christmas uploads by Shaq. Ho ho ho
You a real one for this that was a nice experience to see
I love this man. what a comfort watch
Keep being wacky! I love this! ❤️ Happy Holidays!
Two NetShaq vids in a week means that my Christmas wishes have been answered a week early, thank you papa NetStache
Been around a long while now. This is by far one of my favorite videos. I need more of “will it ____”
This is a bit of fun, love your style!
Love u Shaq happy holidays