Best lobster I ever had was chopped up and wok fried in XO sauce. At first glance I thought WTF??? But man, oh man it's good and the dipping sauce they gave me was fantastic for seafood dipping, it was Chinese sweet red vinegar. Hard to find, has to be the sweet type, but it's hugely more healthy for us than dipping in melted butter since lobster is already a cholesterol containing food. Perfect for dipping crab and fish too. The chopping offers more meat from a given size of lobster, so easy to pick free from the shell fragments. But it is a real shock the first time an American is served lobster this way. Trust me, try it!
It was hard to hear or understand what he was saying. Could anyone clue me in to what I am missing? At 4:27, how long would he have cooked the lobster for? At 4:44, what was the clear liquid he poured into the pot? At 5;50, what other ingredients did he add. It looked like red chilli pepper. Is this recipe available somewhere? Thanks
You fry the lobster for a minute or two until they are basically red and cooked, The other liquid was chicken stock to rinse the oil off the lobster, yes the ingredients are listed in the description below.
I tried this recipe and it turned out great. You must use a deep enough pot. The people having a problem with killing the lobster in this manner should have someone else do it or do not make the dish. It is a lobster, get over it! It sounds naive to want fresh seafood or meat and think that the crustation/animal is not going to be killed BEFORE YOU CAN COOK IT. The grocery store took the live lobster out of the tank and chopped up the live lobster the same way the chef/cook did in this video. The only problem, they did not split the legs and crack the claw right. The next time that I make this dish, I will go to H-mart or another Asian grocery store because I am sure they will do a better job cutting up the lobster for this dish. The dish is easy to make and it is important to pour the hot water over the lobster to rinse the grease off of it. Thanks for sharing!
I love Chinese cooking, I make gear dishes my self.... But recently realised in restaurants and take aways.... The Chinese chefs use the same overheated oil again and again....in this video the oil appear black has tar.....surely this is unhealthy???
I totally agree. They make interesting food but there practices are not good. Especially if your making a video for UA-cam. Shit use clean oil. Not blk. Tar! Poor judgement. An the cutting board wasn't cleaned either between fish an veggies. Again poor judgement your posting a video. SHIT!
I'm a Chinese and I feel this kitchen quite disgusting, restaurants I go to in China are nothing like this and that includes the over reuse of fry oil.
You know there is something to be said about killing the lobster the way they do and dont say well they think its more fresh that way. To be a good chef is not just about cooking its about respecting the food and the way he killed it does not tell me that he respects the food
So you are saying that you could turn into a vegetarian because this chief cut the live lobster. Hmm, vegetable may not scream but they are totally ALIVE, too.
To all whiners who complain about the INHUMANE way this lobster is being treated. Just remember this is food which will enable a person to live. If you wanna cry about animals suffering, how about those macho hunters that kills bears and tigers JUST so they can decorate their homes
I like that they cut the claws off first so they can feel the pain, taste better that way. Also like how they don’t cut the head in half. I like looking into its eyes while I eat it. Lol. Now I’m hungry.
Wtf do you mean humanely? Why don't you say that to the cows, chickens, pigs that are slaughtered by the thousands every day? Lobsters and most seafood that we eat like shrimp and squid can't feel pain.
I don't know why people come to complain only. If u already know how to kill lobster than why u need to come and watch. I tried his style and it was delicious
To me it seems he s using the old oil from the frying basket it s pitch black already if it is that way ""typical chinese ""...they just don tknow what"""Taste"""means .. eating engine oil .....
watching that lobsters head move after it died disturbed me even if I don't think it matters if it feels pain and prefer them to be cooked alive it was just a different disturbing
I'm a full-scale meat eater, but this video could turn me into a vegetarian. Just seeing the head keep moving was bad enough, then you had one lobster laying around whilst its brother was being murdered. When that was done, it was his turn and the brother's head was still moving. Watching this, if lobsters actually bled and not gave off clear liquid, this would be so much more graphic. Then the thought about standing there as someone is getting their arms, legs and head chopped off and you await a similar fate.
+badjujuwan This is the problem with most people is they just go to the store and don't realize where that steak or chicken comes from. If you had no stores and had to do it yourself you would if you wanted to eat. People need to get off their high perch.
The other lobster watching this is like "HOLY SHIT HOLY SHIT HOLY SHIT"
wow so delicious and thanks for your sharing with us😄🙏
Your wok skills are goals.
Good video! You need to change your oil in the deep fryer, it's quite dark sir.
That's how all the Chinese restaurants they cook there food, safe the oil!!😂😂
Is must be Chinese Gutter oil...for flavour ?
Lobster head - "HEY! I CAN'T FEEL MY LEGS!!!"
that is a good thing I believe. them legs burn like hell.
This was awesome. Thank u. Please do other recipes
What would you like to see?
It's look easy, I'll try to cook it today. Thanks for teaching.
Best lobster I ever had was chopped up and wok fried in XO sauce. At first glance I thought WTF??? But man, oh man it's good and the dipping sauce they gave me was fantastic for seafood dipping, it was Chinese sweet red vinegar. Hard to find, has to be the sweet type, but it's hugely more healthy for us than dipping in melted butter since lobster is already a cholesterol containing food. Perfect for dipping crab and fish too. The chopping offers more meat from a given size of lobster, so easy to pick free from the shell fragments. But it is a real shock the first time an American is served lobster this way. Trust me, try it!
The oil seems a bit old and dark !
ten thousand years oil...
That's how the Chinese food are meant to be 😅😅😅
you are making me hungry want some please thank you very much appreciated yummy
Very good! Can you do egg drop soup ?
Look very delicious , 👍🤓😜
Seemed Quick and easy. I will surely try it
Great video, can't wait to try this at home!
Amazing video, I would love to see something with oysters, octopus, maybe pork, or fish.
I would never eat from them (very unsanitary) but it looks good.
He’s stir frying it so if you think it’s unsanitary you don’t know what 100 degree of fire does to meat. This is the bomb
@@TheHailstorm77 you're nasty 😩
I thinking the same thing....smh.
Didn’t even wash the green onions
It was hard to hear or understand what he was saying. Could anyone clue me in to what I am missing? At 4:27, how long would he have cooked the lobster for? At 4:44, what was the clear liquid he poured into the pot? At 5;50, what other ingredients did he add. It looked like red chilli pepper. Is this recipe available somewhere? Thanks
You fry the lobster for a minute or two until they are basically red and cooked, The other liquid was chicken stock to rinse the oil off the lobster, yes the ingredients are listed in the description below.
+Siu's Cooking do you have to use chicken stock? can u just blanche it in water?
5 mins in after being chopped, the head is still thinking, wtf just happened...lol
這間餐館叫乜名呀！我不去食的
What is the broth he uses after flash frying the lobster?
Whats the purpose on frying it in cornstarch then wash it off with stock. 🤔
They safe the stock and use it for other dishes 😂😂😂
Thank you for sharing the technique :)
这个油怎么这么黑? 是反复使用的"千年油" 吧，这非常不健康。
Look great stir fry lobster I may try this recipe 👍
Frying good lobster in crappy old oil yummy. Little tip, change the oil regularly it will taste much better.
Wow this looks so good! I made a video on how to make cantonese style lobster also haha!
🐚Yooooo! These lobster didn't even know what they had coming!!!lol I love meat, but I hate killing them myself!🐚
Best way to cook and eat lobsters.
Is the stock a fish stock and is it salty?
Thanks, I have learned it. great job.
just nice, for those who say wrong or no good, pls don't watch and don't eat meat anymore, hypocritical
the oil is to dirty. Look at the first part when he deep fly it.
ChangWarrioe Changsta shut up.Who care,just eat and enjoy the street lifestyle
Fly it
Where is the fly?
What did they rinse the lobster in. Post frying? Was that chicken stock?
traditionally it's chinese shaoxing wine. they could have added some chicken bouillon to it.
Hello. What two oils did you use at 4:19 and 4:50? Thank you.
I think he just reused old oil for deep frying the lobster, and new clean oil for stir frying the actual dish
timandahaf do you think it was a butter sauce and not new clean oil?
he used, used oil, then he rinsed all the oil off the lobsters using a chicken broth. all of it is in the description below this vid
那渣龍蝦煮飯，嗰啲油黑到好似墨汁咁，全部材料又唔使洗，太恐怖啦！
hi did he sprinkle flour or cornstarch on the lobsters?
i heard him saying cornstarch
ok thx
What you can’t get in residence: the restaurant fire.
I tried this recipe and it turned out great. You must use a deep enough pot. The people having a problem with killing the lobster in this manner should have someone else do it or do not make the dish. It is a lobster, get over it! It sounds naive to want fresh seafood or meat and think that the crustation/animal is not going to be killed BEFORE YOU CAN COOK IT. The grocery store took the live lobster out of the tank and chopped up the live lobster the same way the chef/cook did in this video. The only problem, they did not split the legs and crack the claw right. The next time that I make this dish, I will go to H-mart or another Asian grocery store because I am sure they will do a better job cutting up the lobster for this dish. The dish is easy to make and it is important to pour the hot water over the lobster to rinse the grease off of it. Thanks for sharing!
I love Chinese cooking, I make gear dishes my self....
But recently realised in restaurants and take aways....
The Chinese chefs use the same overheated oil again and again....in this video the oil appear black has tar.....surely this is unhealthy???
I totally agree. They make interesting food but there practices are not good. Especially if your making a video for UA-cam. Shit use clean oil. Not blk. Tar! Poor judgement. An the cutting board wasn't cleaned either between fish an veggies. Again poor judgement your posting a video. SHIT!
@@jhe1967 I have no idea how you judge all big M, BK Wendy's french fries.
I'm a Chinese and I feel this kitchen quite disgusting, restaurants I go to in China are nothing like this and that includes the over reuse of fry oil.
@@jhe1967 I agree but it is nothing related with the food but those resting and chefs. this restaurant won't survive where I live ( I'm a Chinese)
what is that mixture to take away the grease? Thanks
It's actually just chicken stock.
Thank you. I love the cooking :)
oil used so dark ????
omg, looks soooo divine.
In homecooking, we NEVER put those powers onto a lobster and OUR HOMECOOKING IS MUCH BETTER THAN THAT!
lobster should put a sleep in the friezer for 15 min. first before chopping.
Love this Lobster Style cooking.
It's fresher this way. And they can't feel pain so don't even mention the suffering
adamgc73 if you do it you got to make sure to eat him or you’re wasting meat.
He should have sauteed the ginger and scallion together longer to have the 锅气 ("the chi of wok") arise more...
I know it best with live lobsters but can you make it with lobster tails only if that's all you got on hand ?
Yum... Lobster tomorrow ^-^
You know there is something to be said about killing the lobster the way they do and dont say well they think its more fresh that way. To be a good chef is not just about cooking its about respecting the food and the way he killed it does not tell me that he respects the food
So you are saying that you could turn into a vegetarian because this chief cut the live lobster. Hmm, vegetable may not scream but they are totally ALIVE, too.
Could you imagine watching yourself getting butchered, with your homie on the sideline?
Woowww..greattt...
Thank you for sharing video !
To all whiners who complain about the INHUMANE way this lobster is being treated. Just remember this is food which will enable a person to live. If you wanna cry about animals suffering, how about those macho hunters that kills bears and tigers JUST so they can decorate their homes
who cares about another human garbage to live more to keep their loathsome cruel ways, I am ashamed for the sick humanity
蔥不用洗 呀
Thanks for showing us hot to prep a raw lobster, a la cantonese style .
so the green onions weren't washed?
+Xun Zhang Never ever seen them wash.
I like that they cut the claws off first so they can feel the pain, taste better that way. Also like how they don’t cut the head in half. I like looking into its eyes while I eat it. Lol. Now I’m hungry.
THE OIL!!!
Thank you for your video !.
Hey can you make the Chinese red rib tips please
with the lack of reaction from these lobsters i don't think they realised that they been chopped up lmfao
What happened to the garlic?
He did not clean lobster and onion . The oil is so dirty nasty.
Romeodatinh1111 they eat far worse than dirt
Cross contamination
Look at the color of cooking oil .
+Bến Tre That's why the rinse.
Hi can u pls do authentic Chinese style deep fried chicken wings with batter an without batter.... Thx..!😋
Wow look at the oil, looks more like motor oil than cooking oil.
Jason N lol hell yeah
That brown gravy.
Love the recipe. Would you please be able to kill the lobster more humanely? It was a bit disturbing
+Bryan Pedro Again this is nothing. It was still killed quickly.
Wtf do you mean humanely? Why don't you say that to the cows, chickens, pigs that are slaughtered by the thousands every day? Lobsters and most seafood that we eat like shrimp and squid can't feel pain.
+X were so tired of people without brains smh....
X shut your fucking mouth, moron.
Am not hungry anymore , because of the dark oil .🥲🥲🥲🥲
I don't know why people come to complain only. If u already know how to kill lobster than why u need to come and watch. I tried his style and it was delicious
Nuce
Anybody who has ever used animal products, or has eaten animal flesh is a hypocrite for critiquing this video.
You need a wok and crazy high heat to get this right.
教人煮都吾洗😂😂
Even if he didn't cut the head first he still was pretty fast.. Like a few seconds less than a minute.
i need to buy a knife like this
That look good man fucc wat this people talking about they just haters....keep doing you man ..
i cant chop them like that
菜都不洗，这样做菜，谁敢吃？
The head's keep moving! Horror!
Damn..that oil so dirty🤮
To me it seems he s using the old oil from the frying basket it s pitch black already if it is that way ""typical chinese ""...they just don tknow what"""Taste"""means .. eating engine oil .....
油锅的油早就该换掉了，太黑了。炸东西影响色泽。
Deep fry looks dark af 🤨
Talk about fresh lobster
Cooking oil too old .....need to change ...
No. Oil is too old. Not enough cornflour. Shouldn't give it a water bath after frying.
I think it's still alive ???????
Dirty cook, the shallots were not washed and the frying oil looked as tar.
There was still some DIRT stuck on the spring onions!!!! Yuck! Otherwise looks like a delicious dish.
Some people suffer from cancer longer than this act. It was quick.
旁边的大龙虾看的触目惊心
watching that lobsters head move after it died disturbed me even if I don't think it matters if it feels pain and prefer them to be cooked alive it was just a different disturbing
tripped so muc hthis vid felt like a snuff film a little hahahahahhaha but a delicious snuff film hhahahaha shit
i feel bad for the lobsters..they were still moving when they chopped off the head !!!
I'm a full-scale meat eater, but this video could turn me into a vegetarian. Just seeing the head keep moving was bad enough, then you had one lobster laying around whilst its brother was being murdered. When that was done, it was his turn and the brother's head was still moving.
Watching this, if lobsters actually bled and not gave off clear liquid, this would be so much more graphic. Then the thought about standing there as someone is getting their arms, legs and head chopped off and you await a similar fate.
Learn where you obtain your protein. You are so disconnected from reality.
+badjujuwan This is the problem with most people is they just go to the store and don't realize where that steak or chicken comes from. If you had no stores and had to do it yourself you would if you wanted to eat. People need to get off their high perch.
Have you ever stepped on a bug before? What’s the difference?
Can’t hear the Ingredients clearly, it’s not written anywhere else.
2 (or more) live lobsters
Ginger
Garlic
Spring onion
Chilli?
Soy sauce
Chicken stock
Corn starch
Oil
Water
Salt
Sugar
A 5 gallon vegetable oil cost less than $20, if you're going to do a video for the world to see......
lobster cooker eater
葱都没洗过
估计什么都没洗