I have to thank you all for all the vidoes - it has really helped me make a lot of decisions in my kitchen planning... I am doing a 24" wall oven + steam ovenand warmign drawer with a separate 36" induction range for a larger oven for those big events Took ages to make these decisions but it would have been a lot harder without you guys there to help with your content.. That said, I find it very interesting how Gaggenau doesn't have the double fan setup or the guided menu options in any of their ovens but are still considered the best ovens money can buy...well, except for maybe for La Cornue, but thatcanother complete level, lol
i think the slide at 5:55 is misleading because the 10-15k price is for two ovens while remaining price points are for single ovens. I'm waiting for you to tell me its ok to have a Miele steam oven in the same kitchen as my Wolf Gas range.
Make sure you really need the functionality of the Miele to overcome the difference in aesthetics. for me. It would have to be a huge feature to justify it.
Good video as always. Why are horizontal arrangements (side-by-side instead of stacked) of wall ovens so rare in the US? Please confirm brands that allow you to arrange side-by-side. Thank you.
I don't think 24 inch ovens are old fashioned and less popular. Many modern 30 inch ovens are designed from a 24 inch base, and just add two 3-inch spacer on each side. Also, 24 inch European and Australian ovens easily make its way to the US (Miele, Gaggenau, Fisher Paykel) but the 30 inch ones hardly sell outside the US (Wolf, Thermador).
I have to thank you all for all the vidoes - it has really helped me make a lot of decisions in my kitchen planning...
I am doing a 24" wall oven + steam ovenand warmign drawer with a separate 36" induction range for a larger oven for those big events
Took ages to make these decisions but it would have been a lot harder without you guys there to help with your content..
That said, I find it very interesting how Gaggenau doesn't have the double fan setup or the guided menu options in any of their ovens but are still considered the best ovens money can buy...well, except for maybe for La Cornue, but thatcanother complete level, lol
But they have all the modes if you know how to cook
Great video
i think the slide at 5:55 is misleading because the 10-15k price is for two ovens while remaining price points are for single ovens. I'm waiting for you to tell me its ok to have a Miele steam oven in the same kitchen as my Wolf Gas range.
Thank you....Is it ok with you? I would do it. Both are fantastic.
Make sure you really need the functionality of the Miele to overcome the difference in aesthetics. for me. It would have to be a huge feature to justify it.
You will just use that steam oven.....
Good video as always.
Why are horizontal arrangements (side-by-side instead of stacked) of wall ovens so rare in the US?
Please confirm brands that allow you to arrange side-by-side.
Thank you.
Great question...side by side is preferable because you dont have to bend. However, you have another 30 inch cabinet. But most do allow side by side.
In Europe, side by side setup is very common
I understand that LG Studio has a steam oven. I mean just steam.
Are they new?
I have yet to find a review or demo of them.
I don't think 24 inch ovens are old fashioned and less popular. Many modern 30 inch ovens are designed from a 24 inch base, and just add two 3-inch spacer on each side. Also, 24 inch European and Australian ovens easily make its way to the US (Miele, Gaggenau, Fisher Paykel) but the 30 inch ones hardly sell outside the US (Wolf, Thermador).
I agree. We used to sell the AEG, Miele, and Gaggenau back in the day. However, the cabinet is 30 inches and appliances always follow cabinets
@@YaleAppliance1 In Manhattan, where the space is tight, I see trend that designers design 24 inch cabinets and then the appliances would follow
You mentioned Bluestar in some of your audio, but then didn't show it at the end with the other brands. I was disappointed by this.