Hello Madam! What a lovely dish! It came beautifully and very tasty!! i have been a ardent follower of your cooking! Sambar Podi, Rasam Podi, Milagai Podi, Onion Sambar, now Potato Curry !! Awesome. Karuvepilai podi came lovely! i love your mother explanation! Wish you a happy new year !
நீங்கள் சொல்வதை ரசித்து கேட்பதே தனி சுவை தான். எப்பவுமே ஒரே மாதிரி செய்யாமல் வித்தியாசமான Urulai kizhangu Kara Curry super Sis.👌👌👌வேற லெவல் டேஸ்ட்😋😋😋 .
Amazing potato kaara curry>> would surely prepare this>>I've stored this video in my playlist!! Good accompaniment with Rasam! Thanks for the upload madam!!
Madam, I have visited many cooking related you tube channels. What I liked about yours is the production quality, it is top notch. The descriptions you introduce about 5 minutes boil etc. is presented very well, there is minimalist music. Your style of handling the kitchen equipment's is very smooth and easy. Above all your voice is too good. In short : enjoyed watching. Keep up the good work. Congratulation to you and your team.
I didn't see your videos that much before but nowadays watching more because of the wonderful presentation and step by step clear explanation....👌🙂 .....
You prolly dont give a damn but does anybody know a method to get back into an Instagram account..? I somehow forgot the password. I love any help you can offer me.
Hi Madam, nice recipee and wanted to try it. Had a doubt - we don’t add anything like perungaayam or garlic to counter the gas of potato.. garlic might change the taste, but perungaayam is ok to add?
Today I tried ur kalyana rasam and potato fry .it was really soo good .. thanks for the recipe mam .... could you please give me the link for the measuring spoons u use mam ..
yummy recipe...did you know, if you add salt and the ground powder in the oil and saute for 30 seconds and then add the potatoes, it mixes well and less salt is needed:)
hi, the podi was prepared and stored in a container. The second time we make this, the same taste is not there. Any way to retain the freshness/same taste everytime?
Superb, thank god no onion or garlic. I am feeling little uneasy that you are not removing the peel. Your presentation style especially starting is very similar to Mr. damodaran but more clear voice. 😃😃😃
Hello Madam! What a lovely dish! It came beautifully and very tasty!! i have been a ardent follower of your cooking! Sambar Podi, Rasam Podi, Milagai Podi, Onion Sambar, now Potato Curry !! Awesome. Karuvepilai podi came lovely! i love your mother explanation! Wish you a happy new year !
Several times I prepared this dish, keep on doing doing doing,, enjoying😊 thank you madam🌹
No hing necessary mam??
I tried your version of aloo curry.its a hit.thaank you dear sowmya.you are younger to me.blessings to you dear
Humble Thanks 😊🙏
Something magic in ur hand... Exillent preparation... God bless you. Thanks.
Many thanks 🙏😊
Tq for the unique recipe. I love potatoes. Will try this recipe too.
Hope you enjoy🙏
நீங்கள் சொல்வதை ரசித்து கேட்பதே தனி சுவை தான். எப்பவுமே ஒரே மாதிரி
செய்யாமல் வித்தியாசமான Urulai kizhangu Kara Curry super Sis.👌👌👌வேற லெவல் டேஸ்ட்😋😋😋
.
Thank you 🙏
So nice and delicious prepared of potato curry with keeping curry powder.God bless you
Thanks a lot 🙏🙏🙏
Yummy.Can you let me know where you bought the serving steel flat Kadai.
It went well with your lemon ginger rasam. Thanks . Nice
Great 👍 Thank you so much 😊🙏🙏🙏
Excellent recipe. Your narration will be very simple. Easy to follow. I'll try this at home
Thank you very much 😊🙏🙏
Super..I used to chk your website n do many dishes and now good to see you in UA-cam channel..simple useful recipes..will try this too 👌👌
Thank you so much 🙂😊🙏🙏🙏
I love to see your vlogs, my mother is making your receipes, I like very much
Thanks a lot! So glad to hear 🙏🙏🙏😊
Looks yummy. Will try this. ❤
Nice recipe.tried this .came out really well.thanks for sharing.God bless.
Glad you liked it 😊 So happy. Thank you 🙏😊
Tried it today ma'am. Simple but came out excellent. Thank you.
Glad you liked it😊 Thank you so much🙏🙏🙏😊
Very delicious one tomorrow I will do thank you for a different one
You are welcome 😊
Mam iam ur new subscriber unga playlists parthen en patti niyabagam varuthu more kilzhi avunga adikadi senju tharuvanga iam so happy to see 😊
Very glad to know 🙏🙏😊
Amazing potato kaara curry>> would surely prepare this>>I've stored this video in my playlist!!
Good accompaniment with Rasam!
Thanks for the upload madam!!
Most welcome 😊 Pls try and share your comments 🙏🙏😊
I will try your recipe . Thank you
Most welcome 😊
Wow.yummy yummy delicious potatoe fry semma naa kandippa try pandren sis
Sure try and share your comments! 😊🙏🙏🙏
The background music is very nice ..source?
Madam, I have visited many cooking related you tube channels. What I liked about yours is the production quality, it is top notch. The descriptions you introduce about 5 minutes boil etc. is presented very well, there is minimalist music. Your style of handling the kitchen equipment's is very smooth and easy. Above all your voice is too good. In short : enjoyed watching. Keep up the good work. Congratulation to you and your team.
So So glad to hear 😊 Many many thanks 🙏🙏🙏
Awesome video and superb recipe 👌
Thank you very much 😊🙏🙏
Tried this today. Very tasty recipe. Thanks.
So glad to know 😊 Thanks a lot🙏🙏
I didn't see your videos that much before but nowadays watching more because of the wonderful presentation and step by step clear explanation....👌🙂
.....
Thank you so much 🙂 So glad to know😊🙏🙏🙏
🌹👍👏🌹Very neat and easy preparation. Tempting potato curry.🌹👏👍🌹
Thanks a lot 🙏🙏
Superb rasam and potatoes Kara curry Akka, thank you so much for you recipe , I will try tomorrow. Keep going all the best. Love from Malaysia
Thank you so much 🙂🙏🙏🙏
Thank you for your nice explanation mam.
Thanks and welcome😊🙏🙏🙏
Welcome
Can we use this masasla for vazhaikai kara curry also.
Yes you can and also for yam (Chena) or Sirukizhzngu.
Super recipe will try this tomorrow, thanks for sharing
Hope you enjoy 😊
Very nice Madam. I am not tamilian
But stillI understand your receipes. I am preparing at home. Everyone likes it..
So glad to know 😊🙏 Thank you very much 😊🙏
Ahahaha arumai arputham thanku mam
Many thanks 😊🙏
I made this kare curry . It was very tasty and easy to make
So glad to know 😊 Thank you very much 🙏🙏🙏
Your voice is mesmerizing 💕 and your recipes are all top notch!
Thank you so much 😊🙏🙏🙏
You prolly dont give a damn but does anybody know a method to get back into an Instagram account..?
I somehow forgot the password. I love any help you can offer me.
@Makai Boone instablaster :)
Tried it now for lunch... Very delicious mam
So happy to know 😊🙏🙏🙏
Your recipes r very good
Glad you like them!
Pls do kalyana senai kilangu kari....
I'm not getting fresh Yam here if i get i will sure post a video
Hi superb aloo curry. Thanks a lot for teaching this recipe.
Have done the curry peeling the skin of the potato or with the skin
No need to peel the skin. But if you don't like the skin, then you can peel it.
inaikuthan unga vidieo pathan ivlonal miss panitan❤️
Welcome to my channel 😊 Stay Connected 🙏🙏🙏
Hi Madam, nice recipee and wanted to try it. Had a doubt - we don’t add anything like perungaayam or garlic to counter the gas of potato.. garlic might change the taste, but perungaayam is ok to add?
yes absolutely we can add perungayam. Garlic is also fine 😊🙏🙏🙏
@@Subbuskitchenpage - thank you.. will try soon and give an update 👍🙏🏻
I've tried this recipe today mam. Came very well. Thank you❤🌹 so so much mam ☺
Glad to hear that🙏😊
Super and simple recipe.
Thanks a lot for your feedback and comment
Love from Atlanta🤗 I am making this soon and just subscribed!
Hope you enjoy😊 Thank you and welcome to my channel 🙏🙏🙏
@@Subbuskitchenpage I made it and it’s super! Thanks!
ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ವಿಡಿಯೋ ❤️😍 amazing and beautiful video ❤️ 😍 Ungal video ramba nalla irrkki 👌 onakkum 🙏
So glad Thank you so much 🙏🙏🙏😊
Hi mam. I tried your green gram rice today. Came out well.👍
Great 👍 So glad! Thank you Sangeetha!
Tonight I am going to try this recipe , I am krishna from kuwait
Looks nice Receipe
Thank you so much😊🙏🙏🙏
The skin of potatoes u hv not removed?
Hi Sowmya!! Yummy aloo fry recipe. Very well explained and awesome presentation ❤️❤️ my favourite dish. Tq
My pleasure 😊
Hing add panna vendama sister
Kandipa pannalam. I missed it though 😊
Superb
Thanks a lot 🙏
Very nice mam
Thank you 🙏🙏🙏
Yesterday i tried this recipe taste awesome
Glad to hear that😊 Thank you very much 🙏🙏🙏
Kids like too much.. it goes with curd rice ..thank you
Yes, true 😊
Super madam. Is it possible to meet in person...
Superb recipe mam thank you
Most welcome 😊
Can I add onion together
Yes Sure
Today I tried ur kalyana rasam and potato fry .it was really soo good .. thanks for the recipe mam .... could you please give me the link for the measuring spoons u use mam ..
So glad to know 😊 Thank you so much🙏🙏🙏. The link for spoons - www.amazon.com/gp/product/B07HHP3JGK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
No asafoetida?
👍👍👍 love Indian food. Thank you.
Thank you 🙏🙏🙏
Tried it out today. Was a success at home. Thank you for the recipe
Great to hear! Thank you Soumya 🙏🙏🙏😊
Fantastic recepi 👍
ua-cam.com/channels/xnuOtYJPNOqR0ZJTDqIX5w.html
Skin a remove panna thevaillaya madam
No need. We can wash thoroughly and cut with skin.
Hi Sowmya as usual superb 👌👌👍👍
Thanks a lot
Vegetables poriyal tips podunga
Will do Thanks 🙏🙏🙏
@@Subbuskitchenpageporiyal means some uses full oil fry nd few uses water to fry.... Make a video of how we do poriyal without loss of nutrients
Excellent👏
Thanks a lot 😊🙏🙏🙏
Very good.. Best wishes from Kerala..🙏🙏
So nice of you
Thankyou mam take care sonnathuku by mangalam murali madurai
Skin remove panna vendama
No not required. But make sure that you clean the potato well.
Looks yummy
Super and yummy
Thank you so much🙏🙏🙏😊
Om ishwara guru deva. Amma appa arul sakthi be upon you, akkai. Vanakkam.
Thank you 😊🙏🙏🙏
We also make this method akka. But after frying we allow it to cool, then grind in mixie...
Yes, correct we need to cool the fried ingredients and then only grind it. I should have mentioned. 😊🙏🙏🙏
looks nice recipe ''all done✅✅✅💕💕👍
Thank you so much 😊
yummy recipe...did you know, if you add salt and the ground powder in the oil and saute for 30 seconds and then add the potatoes, it mixes well and less salt is needed:)
Great idea! Thanks for that tip 😊🙏🙏
You didn’t add jeera while dry roast can I add it let me know
You can very much add Jeera. I usually don't add.. but i have seen many add it.
Sister, if we have potatoes got the first time with skin, hope no side effects like stomach pain or motions will occur. Please reply.
My favourite ❤
Mine too 🙏😊
Super madam
Thank you 🙏
Super mam
Thank you 😊 🙏🙏
I tried it. Very tasty madam. My son's favourite!
Thanks a lot. Glad to hear that.
Nice as usual. 👌
Thanks a lot 😊
Nice potato curry dear
hi, the podi was prepared and stored in a container. The second time we make this, the same taste is not there. Any way to retain the freshness/same taste everytime?
I usually store in air-tight container.
Yummy..
Thank you 🙏🙏🙏😊
Superb, thank god no onion or garlic. I am feeling little uneasy that you are not removing the peel.
Your presentation style especially starting is very similar to Mr. damodaran but more clear voice. 😃😃😃
Thanks a lot
U r voice very good
👌👌👌👌 yummy 😋😋
Thank you so much 🙏🙏🙏
🙏Thank you so much, God bless you life time 😍🙏💜💙👍👌
Thank you too 🙏🙏
Mouthwatering!!!
Today I prepared potato🥔 podipota kara curry try first time and put feed pls see by mangalam murali madurai thank you mam
Will check now 🙏
semmaaaaa👌🏼👌🏼👌🏼👌🏼
Thank you very much 🙏🙏🙏
Less oil tasty also good
Yes 😊 Thank you 🙏🙏🙏
Can we prepare removing potatoe skin
Sure.. you can always peel the skin and try.
Super dish
Thank you so much 😊🙏🙏
Super subbu
Thank you very much 🙏🙏🙏
Excellent
Thank you so much
Mam....do day in my life
How much time it will take to cook 80% level potato?
It will take 7-10 mins approximately